Yophika mpunga mkaka. kukonzekera Chinsinsi ndi zambiri

Phala ayenera kupezeka pa zakudya zathu. Koma ngati akulu kudya zakudya izi ndi zosangalatsa ana ndiwo kawirikawiri mafani phala. Choncho, tiyenera angathe kumaphika izo kuti zinkaoneka mwana chokoma azichitira. Mkaka phala anapanga kuchokera dzinthu osiyana. mtundu umodzi ndi mpunga phala mkaka. Chinsinsi cha kukonzekera, komanso Tirigu ena dzinthu ali m'nkhani ino. Mwina, mutawerenga izo, mudzapeza ochepa maphikidwe zothandiza.

Kuti anayamba kunena momwe kukonzekera losavuta mpunga phala mkaka. Chinsinsi angagwiritsidwe ntchito monga maziko yokonza zina monga chimanga. Tengani mpunga ndi kusamba mosamala kwambiri. Kenako lembani ndi vodichkoj ozizira ndi kuvala mbale. Mbali imodzi ya mpunga ayenera kutenga za ziŵiri madzi. Pamene madzi zithupsa, moto wamng'ono kwambiri, koma anapitiriza simmer. Panthawiyi, mukhoza wiritsani mkaka. Cook mpunga mu madzi mpaka zofewa. Kenako, ife kuloza mu mkaka otentha ndi kuphika mpaka mpunga ndi kuphika mpaka kwathunthu. Apa n'zotheka kutsanulira shuga ngati n'koyenera, ndi uzitsine ka mchere. Pamene phala wathu ndi wokonzeka, ife kufalitsa pa mbale ndi kuwonjezera mafuta.

Koma momwe kukonzekera phala mpunga mkaka ndi Kuwonjezera wa dzungu. Izi azichitira wokoma kuyesa ana wachimwemwe. Dzungu ayenera peel ndi kusema cubes yaing'ono. Ikani mu mphika, kuthira madzi ndi kuika pa moto. Kuphika dzungu mpaka wachifundo. Kenaka yikani mkuyu poto, amene anali prewashed ndi madzi. Pamene mpunga ndi kuphika, kutsanulira mu saucepan mkaka ndi kutsanulira shuga ndi uzitsine mchere. Ikani shuga kulawa. Amadziwika kuti ana amakonda amachitira wokoma, choncho phala amtengo wokoma. Apa ndi wokonzeka phala mpunga mkaka.

Chinsinsi akhoza optionally kukhala pang'ono anasintha, kuwonjezera zina mwa zakudya zake. Ngati phala kuwonjezera candied kapena zipatso, zidzakhala chokoma ndi chopatsa thanzi. Mkaka phala ndi zothandiza, ndi osakaniza ndi zipatso ndi godsend, ndi unyinji wa mavitamini ndi mchere. Zipatso ayenera zidzawonjezedwa kumayambiriro otsiriza ndi kuphika iwo ngati n'kotheka. Ngati palibe zipatso pa dzanja, ndiye m'malo mukhoza kutenga zouma zipatso (apricots, prunes, zoumba, etc.). chisanadze kukhuta madzi kapena kuwonjezera mkati mphindi pang'ono kutha kwa kuphika.

Mofananamo, kukonza mapira phala mkaka. Chinsinsi ndi osiyana kokha m'malo mpunga, timatenga mapira. Pamaso zophikira ndi bwino muzimutsuka kangapo ndi madzi ozizira. Izo zinachitika chimodzimodzi monga mkuyu. Apa mmene kukonzekera zokoma mapira phala ndi zoumba. Sambani mapira, mudzaze ndi madzi. Ikani poto pa kutentha ndi kuphika mpaka zofewa. Madzi sayenera kuthira kwambiri. Kenaka yikani mkaka owiritsa ndi zoumba kutsukidwa. Kuphika mpaka wachifundo. Kumapeto kwa kukonzekera n'kofunika kuwonjezera shuga kulawa, ndi uzitsine mchere ndi kukoma pang'ono kwa mafuta.

Buckwheat ndi zothandiza kwambiri grits. The zakudya wa mwanayo ndi kale miyezi 6 zikuphatikizapo mkaka buckwheat. Chinsinsi yotsatira. Buckwheat ayenera iterate ndi kuwiritsa madzi theka. Onjezerani mkaka mu saucepan ndi kusunga moto wochepa, mpaka potsiriza grits seethe. Ndiye muyenera kutsanulira shuga, mchere ndi mafuta pang'ono. Ngati inu kuphika phala mwana, ndiye kwambiri shuga, musati kuwonjezera, kutsogoleredwa ndi zaka mwanayo.

nyansi aliyense angathe yophika kuti chidwi akulu onse ndi mwana. Izi zidalira pa zimene zosakaniza mumamwa kwa kuphika. Aliyense adzakhala zaphala, phala kwa amene adzakhala ndiwotani. Ndipo iwo alibe kukhala mpunga phala mkaka. Lembani Chinsinsi nokha, kuwonjezera amakonda zipatso, zipatso candied ndi zosakaniza zina. Chinthu chachikulu kuti kuphika mbale ngati banja lililonse.