Mfundo masanje kuti: mbatata pa Grill lapansi. maphikidwe angapo

Mbatata pa Grill ndi Kuwonjezera chachikulu kanyenya ndi masamba atsopano. Pano pali maphikidwe kuti ali oyenera masanje. Tikufuna inu bwino ndi zabwino zophikira panja zosangalatsa!

Mbatata ndi nyama yankhumba pa Grill ndi

Mndandanda wa mankhwala:

• magalamu 100 bowa (makamaka bowa);
• ndi katsabola pang'ono ndi mbewu ya parsley;
• makilogalamu 0.4 ndi wosanjikiza mafuta;
• achinyamata adyo - ndi cloves angapo;
• zonunkhira (tsabola, mchere, Provence zitsamba);
• zojambulazo;
• makilogalamu 1 mbatata wamng'ono.

Malangizo kukonzekera

Gawo chiwerengero 1. Tiyenera kufalitsa kutsogolo kwa zosakaniza tatchulazi. Kuti Kuyambitsa processing ngongole mbatata. Aliyense tuber anali osambitsidwa ndi madzi. si koyenera kuchotsa rind. Osangofafaniza izo ndi chinkhupule kuti tichotse dothi kapena nthaka zidutswa. Mbatata kudula mu theka.

Gawo nambala 2. Bowa ayenera chizitsukidwa. Ndiye m'pang'ono pomwe mbale wawo.

Gawo nambala 3. chinang'ambika kuchokera chidutswa cha zojambulazo. Ife kuganizira mfundo imene tiyenera nthawi kukulunga mbatata ake. Ndondomeko lotsatira? Pa chidutswa wotsatira wa zojambulazo kuika amachepetsa awiri a mbatata. Sindizo zonse. Mu malo amodzi kagawo theka la nyama yankhumba, pa zina - pang'ono adyo, parsley ndi katsabola (pa nthambi zing'onozing'ono). Mafuta komanso kuvala mbale wa bowa. Onse amachepetsa mbatata ndi kuwaza ndi mchere ndi zonunkhira. Chinthu chachikulu - musati overdo izo.

Gawo chiwerengero 4. Tsopano kugwirizana amachepetsa awiri a mbatata, kuli kukanikiza iwo. Onetsetsani kuti stuffing anagwa kuchokera. Wokutidwa ndi zojambulazo. Kutero ndi mbatata ena. Kuwonjezera iwo kuti mbale.

Gawo chiwerengero 5. chikukupatsani BBQ. Kufunika chifukwa kusonkhezela nkhuni. Convolution wa zojambulazo ndi makutu mu poyambira chabe. Kuwaza makala awo. Pambuyo za 20-30 Mphindi mbatata ndi nyama yankhumba pa Grill ndi wokonzeka. Ngati mukufuna kufulumizitsa ndondomekoyi, ntchito sing'anga-kakulidwe tuber kukula kwake.

Gawo nambala 6. Kutumikira pa tebulo ndi mbatata wathu flavored. Aliyense mtolo mokoma zinachitika. Tiyeni mbale wathu pang'ono ozizira. Panthawiyi, mukhoza kukonza nyama kapena nsomba pa Grill lapansi. Mulimonsemo, inu ndi anzanu (abale) akuyembekezera chakudya chabwino mu chilolo zachilengedwe. Kodi zikhoza kukhala bwino?

Mbatata pa Grill mu zojambulazo mu kumidzi

Koyenera zosakaniza:

• vinyo wosasa - 2 tbsp. L.;
• pang'ono greenery;
• mbatata sing'anga - 10-12 ma PC.
• gulu la anyezi wobiriwira;
• ankakonda zonunkhira;
• tiwiri mababu;
• Adyo - angapo cloves;
• 6 supuni. L. mafuta.

Othandiza gawo:

1. Pa kabati ndi mbali mkulu, imene kukonzekera mbatata pa Grill ndi kufalitsa zojambulazo wosanjikiza 2. Tsopano timachita kuyendera masomphenya. The zojambulazo sayenera mabowo kapena ming'alu. Onetsetsani kuti kutalika katundu ndi kukulunga m'mphepete (Manga zonse mbatata).
2. BBQ pamene ndekha. Mbatata tubers kusamba burashi, popanda kuchotsa peel. Dulani mu amachepetsa awiri.
3. Ili mu zojambulazo gululi TACHIMATA ndi mafuta. Tsopano kufalitsa amachepetsa mbatata (pafupi, osati kwa wina ndi mzake). Kuwaza ndi mphete anyezi.
4. Kupanga kuvala kwa zakudya zathu. Kuika vinyo wosasa, mchere ndi tsabola. Muziganiza ndi supuni. Mbewu ya mchere ayenela kuyimisa kwathunthu. Thereto Chinawonjezeka ndi akanadulidwa adyo mafuta (6 supuni. L.). Muziganiza. Kulandilidwa ndi mphambu ziwili za kudzazidwa chifukwa Thirani mbatata. Pamwamba kuika angapo ayezi cubes. Onse a chivundikirocho ndi zojambulazo, mwamphamvu wosindikiza m'mbali.
5. Ndi zofunika kukonzeketsera pasadakhale makala mu brazier lapansi. Kuphika mbatata mphindi 30-40. Izi zidalira pa kukula kwa tubers. Kuunikira chivomerezocho ndi floss ochiritsira. Pang'ono pang'ono tinyamuke ndi zojambulazo ndi nkhani ndi kuvala mbale. Chotsani pamwamba wosanjikiza. Thirani mbatata kudzaza ndalama zotsalazo. Kuwaza ndi akanadulidwa anyezi wobiriwira.

Mbatata yophika pa Grill ndi, akudyetsedwa pamodzi ndi masamba atsopano, nsomba kapena mbale nyama. Oyenera zakumwa ake: timadziti, kvass, mowa mdima, ndi vinyo wofiira.

njira ina

Chakudya akonzedwa:

• Adyo - 6 cloves;
• theka ndimu;
• 1 makilogalamu mbatata;
• zonunkhira;
• 150 ml ya mafuta woyengedwa.

Kukonzekera:

1. Murphy muzimutsuka ndi woyera kuchokera ku dothi. Khungu sayenera kuchotsedwa. Iwo m'pofunika kugwiritsa ntchito tubers yaing'ono. Mwamsanga propekutsya.
2. Mbatata ataunjikidwa m'mbale osiyana. Palinso mafuta ndi madzi kuwapeza amachepetsa mandimu. Muziganiza.
3. Sambani amadyera. Zimenezi zingakhale cilantro, parsley kapena katsabola. M'pang'ono pomwe iwo. Sitima mu mbale ndi mbatata.
4. Chotsani gaga kwa adyo. M'pang'ono pomwe magawo. Kuwonjezera mbatata. Nyengo ndi mchere. Kuwaza ndi zokometsera mumaikonda. Muziganiza kachiwiri.
5. Mbatata kuziluka pa skewers. Tumizani ku BBQ. Kuphika, ntchito kwambiri wa malasha. The marinade otsala akhoza kukhala pang'onopang'ono madzi tubers. achibale anu ndiponso anzanu adzakonda mbatata chonunkhira pa Grill lapansi. Chinsinsi m'njira yosavuta kuphedwa. Osachepera nthawi ndi mankhwala osachepera. Ndipo chotsatira chabe zidzasintha - ndi atsimikize ndi chokoma mbale.

pomaliza

Tsopano inu mukudziwa momwe kuphika mbatata pa Grill lapansi. Nkhani akupereka maphikidwe ochepa zosakaniza osiyana. Sankhani njira iliyonse ndi masanje.