Zotsatira za kaloti za Korea. Kunyumba - ngakhale zokoma kwambiri!

Masiku ano tikukufotokozerani njira zowonjezera za kaloti za Korea . Kunyumba, ndi kosavuta komanso kosavuta kuchita. Pambuyo pake, sikuti nthawi zonse kugulitsidwa kwa sitolo yogulitsa yomwe imakhala yabwino komanso yokoma. Ndipo nthawi zina mumafuna kudya chinachake chakuthwa!

Kaloti ku Korea: chophika chenicheni chophika

Zosakaniza zofunika pa mbale:

• Anyezi - mitu itatu yaikulu;
• Zatsopano kaloti - 1 makilogalamu;
• Garlic lalikulu - mano 4;
• Mwatsopano nkhaka - chidutswa 1;
• Mpendadzuwa amatsuka mafuta - pang'ono (kwa anyezi owotcha);
• Zakudya zonunkhira ndi zonunkhira - mwachinsinsi;
• Parsley watsopano - nthambi zingapo;
• Mchere umasintha pang'ono - kuwonjezera ku saladi kuti ulawe;
• Mapulogalamu a vinyo wa viniga (yonjezerani kukhwima pa chifuniro) - 1 supuni yaikulu.

Processing wa waukulu masamba

Maphikidwe a kaloti ku Korea amafunika kugwiritsa ntchito kagawo wapadera kaloti. Ndipotu, saladi yoteroyo, ndiwo zamasamba ziyenera kukhala zidutswa zochepa kwambiri. Komabe, kaloti isanayambe kutsukidwa ndikuyeretsedwa bwino.

Kukonzekera anyezi

Chokhacho cha kaloti zokoma ku Korea ziyenera kuphatikizapo anyezi. Ndicho chogwiritsira ntchito chomwe chimapatsa mbale chakudya chokoma ndi fungo. Koma kuwonjezera pa mawonekedwe ake osakanizidwa sikovomerezeka, popeza kungapangitse saladi yonse. Choncho, anyezi wamkulu ayenera kutsukidwa, kenako azidulidwa m'mphete. Pambuyo pake, masamba atsopano ayenera kuikidwa mu phula, owazidwa ndi mafuta a mpendadzuwa, okometsera bwino mchere komanso mwachangu mpaka golide wofiirira.

Kusaka zotsalira zotsalira

Komanso, kake kaloti (kunyumba, n'zosavuta kuphika) zimaphatikizapo zigawo monga cucumber (ngati mukufuna), mapiritsi a parsley ndi cloves lalikulu a adyo. Adzapatsa saladi chakudya chamtengo wapatali ndikupangitsa madziwo kukhala abwino komanso owometsera. Kuti muchite izi, m'pofunika kuyeretsa nkhaka ku khungu, kenaka muikese pa grater yomweyi, yomwe idakonzedweratu kaloti. Ndiye muyenera kupukuta amadyera ndi kugaya cloves akulu a adyo.

Pamene zigawo zonsezi zapangidwa mosiyana, muyenera kuyamba kusanganikirana ndi saladi yotentha komanso yokoma ku Korea. Pochita izi, tsitsani kaloti yokonzedwa bwino, mchere ndi zonunkhira, komanso kuika anyezi wokazinga, masamba odulidwa, adyo akanadulidwa komanso nkhaka zatsopano. Pambuyo pake, zitsulozi ziyenera kusakanizidwa bwino, zokhala ndi apulo cider viniga ndi kusiya kwa maola awiri. Panthawiyi, masamba akuluakulu amapereka juzi awo, kupanga saladi yowutsa madzi ndi madzi.

Momwe mungathere ku tebulo molondola

Chophimba cha kaloti za ku Korea kunyumba zingagwiritsidwe ntchito pophika mbale iliyonse. Mwachitsanzo, ndi bwino kugwiritsa ntchito saladi yotereyi popanga shawarma ndi zakudya zina zakummawa. Koma chakudya chokoma ichi chikhoza kudyedwa ndipo monga choncho, monga chotupitsa.