Chijojiya tkemali msuzi wa nthuza: Chinsinsi

Chijojiya tkemali msuzi chotchuka osati kunyumba komanso m'mayiko onse a dziko. maula wake amakambirana zodabwitsa zikulumikizana bwino ndi nyama ndi nsomba mbale komanso pasitala ndi mbatata. ndi msuzi tkemali nthuza chiyani? Chinsinsi cha kukonzekera ife azipereka m'nkhani ino. Zabwino zonse mu kuphika!

Tkemali msuzi wa nthuza: Chinsinsi zoyambirira

Ngati mwaganiza kuphika mbale ku gome, muyenera kugula zosakaniza zonse zofunikira. Msuzi wa maula tkemali chofunika kwa yokonza zakudya zina. Choncho, mu mbale m'gulu, ndithudi, maula zipatso (makamaka wowawasa mitundu), tsabola, gulu la mapira, adyo cloves, ndipo, ndithudi, mchere ndi shuga (kulawa ndi ankafunila). Choyamba, muyenera kukonzekera chakudya cha kuphika. Nthuza azichapa, peel ndi akupera mu blender mpaka yosalala. zipatso izi adzatenga za kilogalamu a. Kenako, tiyeni kuthana ndi cilantro. The amadyera kusamba bwinobwino ndipo kenaka finely kuwaza. Ndi zofunika kuti gulu la cilantro kunali kwakukulu, ndi kuti unali kwambiri masamba. Tsopano inafika kwa adyo. Awiri cloves zakudya Fungo lamphamvu lamankhwala ayenera peel ndi kuwaza. Yemweyo zizichitidwa ndi tsabola lakuthwa. Ife tsopano chitani mwachindunji mbale kuphika monga msuzi tkemali wa nthuza. Muyenera kuvala moto poto, amene ayenera kukhala maula, yokutidwa ndi supuni 1 shuga ndi yofanana mchere. Unyinji chifukwa ayenera adzathedwa wiritsani, kenako tiyenera kugwira bwalolo pafupifupi 5 Mphindi. Patapita nthawi imeneyi poto Apite cilantro ndi adyo tsabola. Zonse zili chidebe muyenera kukhala chithupsa pang'ono kwa nthawi yaitali - mphindi 1-2, panonso. Yokhala okonzeka msuzi. Tsopano inu kokha kuziziritsa izo, ndiyeno ku gome.

Tkemali msuzi maula: Chinsinsi zina

Pokonza mbale nthawi zambiri m'malo ndi zonunkhira ochepa chabe, amene ali nawo, mulibe mu mbale. Choncho, ena maphikidwe msuzi mulinso Kuwonjezera timbewu tonunkhira, ndi mapira. Ena Georgia kukonzekera tkemali osati maula ndi chitumbuwa maula kapena minga. Anthu ambiri padziko lonse amakonda kugwiritsa ntchito zipatso zosapsa pophikira. Cilantro akhoza m'malo ndi mitundu ina zitsamba, mwachitsanzo bwino kuti ife katsabola kapena parsley. Pali zosintha zina mbale monga nthuza msuzi tkemali. Chinsinsi awo kumatanthauza kuchotsa waukulu zipatso gooseberries, currants wakuda ndi wofiira. Komanso, pali mbali ina chidwi. Georgia m'malo la timbewu tonunkhira, ndi mwambo ife kugwiritsa ntchito "Ombay". mankhwala salola kumaliseche a mukubwadamuka pa kuphika msuzi. Apa pali chimene ndi wotchuka Chijojiya msuzi tkemali. Kutumikira ndi mbale aliyense anakhumba omwe ali oyenera lokoma wowawasa zokometsera zina. Gwiritsani panokha yophika sauces sitolo tkemali m'malo chiyambi osadziwika. Sangalalani ndi chakudya chanu!