Tkemali nthuza - ndi zokoma msuzi kuti mbale aliyense

Mbali yofunika kwambiri pa dziko zakudya Chijojiya abwino masamba, zipatso, masamba ndi zosiyanasiyana mitundu yonse ya zonunkhira zochokera mankhwala amenewa. Mwachitsanzo, msuzi tkemali nthuza - ichi ndi enaake abwino nyama, nsomba, nkhuku kapena zokongoletsa iliyonse. Kudakonzedweratu zipatso ofiira kapena wachikasu nthuza zakuthengo dzina chomwecho, wophuka makamaka m'madera kumadzulo kwa Georgia. Wapadera kukoma mchere kudya, ndiponso wowawasa-lokoma ndi kafungo kukoma zokometsera ndi mitundu wokongola kuwonjezera kudziŵa kuti mbale aliyense.

Kodi kuphika tkemali nthuza

Pakuti msuzi tingachipeze powerenga ntchito nthuza ofiira kapena wachikasu - izi kakang'ono maula Georgia ndipo amatchedwa "tkemali". Komabe, pakalibe zakutchire chitumbuwa maula angagwiritsidwe ntchito ndi zina unsweetened mitundu ya nthuza. Tartness ndi kukoma kwa nthuza tkemali ali chifukwa kukhalapo mu kapangidwe kake zitsamba zosiyanasiyana, zonunkhira ndi adyo. Mwachitsanzo, n'chofunika kwambiri mu "pano" msuzi maula ndi Ombay timbewu tonunkhira, lomwe limatchedwanso utitiri. Iye ali osangalatsa timbewu-mandimu kukoma, koma mwatsoka zomera sichipezeka kunja Georgia. Koma zigawo zina, onse a iwo ali mosavuta m'dera lathu. Iwo ayenera kukumbukira kuti Chinsinsi si pansipa lamulo okhwima, T. K. mbale aliyense ayenera kukhala okonzeka, malinga ndi zowakomera.

nthuza Tkemali mu Chijojiya

Amasakaniza ndi 1 makilogalamu maula amafuna pang'ono kuposa supuni imodzi mchere 3 teaspoons .. shuga, 5-6 adyo cloves, 1 tsabola wowawa (mafani pachimake achuluke ndalamazo), ndi magalamu 30 katsabola atsopano, cilantro, ndi timbewu Ombay, 1 tbsp. L. mapira ndi nthaka osakaniza youma suneli.

Njira kukonzekera

Anasamba maula zofunika khola mu mphika, kuthira 100 ml ya madzi ndi chithupsa pa moto wochepa pansi mwamphamvu chatsekedwa mpaka wathunthu kuphika. Changu lakuya si zimavuta kudziwa ndi maonekedwe awo: Mphindi penapake mpaka 20 chitumbuwa maula khungu mng'alu, ndipo thupi mosavuta kwanthawi kumbuyo fupa. Pambuyo pa 30 minutes, pamene chipatso puree kuti seethe boma, iwo kuloza mu colander kapena sieve chabwino kumene bwinobwino triturated, kufinya yosenda mu chidebe osiyana, kotero kuti sieve anali khungu chabe ndi mafupa. Unyinji chifukwa ayenera AKUBWERETSANSO kwa chithupsa, mudzaze zosakaniza ake youma (mchere, shuga, mapira ndi suneli) ndi kusakaniza bwino. Kenako mu nthuza tkemali anagona bwino otsukidwa ndi finely akanadulidwa zitsamba mwatsopano ndi chilli, zimene ziyenera Pre-kutsukidwa kwa njere ndi finely kwambiri akanadulidwa. Yotsirizira anawonjezera adyo, anadutsa m'makina msuzi. Wokonzeka wosakaniza bwino ndi kuvala moto wochepa kwa mphindi 8-10, oyambitsa nthawi zonse.

nthuza onse tkemali wokonzeka, koma tiyenera kukumbukira kuti yomweyo kuwunika kukoma kwake n'zosathekadi, T. Kwa. The sharpness zofunika ndi tartness wa msuzi apeza palibe kale kuposa masiku 4 ina. Choncho musawafulumizitse kuwonjezera zonunkhira. Kuchuluka kwa shuga ndi mchere zimadalira kuonetsa Hostess, osati menyerani tkemali - lokoma ndi wowawasa. Pitirizani msuzi tiyenera kukhala okonzeka mu firiji.