Easy keke: Chinsinsi

Kodi kukonzekera kuwala makeke? Maphikidwe ndi zithunzi za ndiwo zochuluka mchere ophweka koma chokoma Adzaperekedwa pansipa. Ife kuyang'ana njira ziwiri zosiyana kukonzekera mikate, mmodzi amene amafuna kugwiritsa ntchito kanyumba tchizi, ndi zina - kefir.

Chophweka keke: Chinsinsi sitepe ndi sitepe

Mwatsoka, ngati kanyumba tchizi si anthu ambiri kwambiri. Komabe, lili ndi kuchuluka yaikulu zinthu zothandiza zimene zili zofunika kwa thupi. Choncho Mpofunika kuti kophweka cupcake. Chinsinsi cha mchere zimenezi zimafuna:

• lalikulu nkhuku mazira - 2 ma PC.
• curd nonacidic - 200 ga;
• batala - 100 ga + 20 ga kwa mtundu kondomu;
• disintegrant mayeso - 10 ga;
• , 1 chikho - yowala shuga
• vanila shuga - 1.5 spoons mchere;
• ufa wa tirigu - 2 makapu;
• iodized mchere - 1 schepotochki;
• zoumba zouma apricots - 100 ga;
• ufa shuga - 1 lalikulu supuni.

Mesim kanyumba tchizi mtanda chifukwa muffins amamwa

Kodi kuphika zosavuta mkate? Chinsinsi cha mchere izi, aliyense ayenera kudziwa, chifukwa adzatumikira monga njira zabwino kwa tiyi wochezeka.

Musanayambe mankhwala kuphika, muyenera knead osati mtanda ouma kwambiri. Pakuti ichi phala tchizi ndi mphanda, onjezerani mazira, shuga, vanila ndi mchere. zosakaniza zonse bwinobwino akuyambitsa, kenako umayamba pasadakhale unheated anasungunuka batala.

Ndi zokoma mkate kuwala, Chinsinsi umene ife zolowa, zinali zodabwitsa kwambiri, mtanda chofunika kufalitsa akanadulidwa apricots zouma zoumba.

Kumapeto kwa maziko kutsanulira anasefa ufa, amene ali chisanadze wothira ufa kuphika. Akukanda mtanda, nthawi yomweyo ayambe kuphika.

Kutentha mankhwala mu chipinda duhovochnom

Pakuti yokonza mchere muyenera kugwiritsa ntchito mkate poto wapadera (mpumulo). Iwo wothira mafuta, kenako kuyala maziko lonse. Ofunikira mankhwala imatumizidwa ng'anjo preheated digiri 180.

Patatha mphindi 45, mkate kunyumba akhale zobiriwira kwambiri ndi wofiira.

Apereka mchere kuti chipani wochezeka tiyi

Tsopano inu mukudziwa momwe kupanga tchizi mkate kuwala. Chinsinsi cha mankhwala waperekedwa pamwamba.

Kamodzi vypechetsya mchere, izo atachotsedwa muchikombole ndipo analola kuti kuziziritsa. Top tchizi keke akhoza chokongoletsedwa ndi icing ndi kuwaza ndi ufa shuga.

Easy keke: Chinsinsi, akuyendera mayikirowevu ndi

Ngati muli ndi chipangizo monga uvuni mayikirowevu, kuphika mchere akhoza m'nkhani fixture izi. Kodi kuchita izo, ife tinena tsopano.

Choncho, chifukwa adzaphika chokoma ndi wachifundo mkate tiyenera:

• Semolina - 100 ga;
• Kefir si kwambiri mafuta okhutira - 150 ml ya;
• mbewu poppy - za 2-3 spoons chachikulu;
• ufa wa tirigu ku kuwala - 100 ga;
• chabwino shuga - 100 ga;
• masamba mafuta - pafupifupi 50 ml ya;
• nkhuku dzira lalikulu kukula - 1 pc.
• mchere - 1 yaing'ono uzitsine;
• kuphika ufa - supuni 1 zonse.

Kuphika kefir m'munsi

Pokonza mkate uwu palibe lalikulu zambiri. Mu mbale kwambiri kutsanulira semolina yonse, kenako nawatsanulira osati yogurt mafuta kwambiri. Muziganiza zigawo zikuluzikulu, iwo kuwonjezera mbewu poppy. Mu njira imeneyi, osakaniza chifukwa anatsala firiji kwa mphindi 25-35. Panthawi imeneyi, Poppy ndi semolina ayenera bwino vzbuhnut.

Pamene unyinji wa lactic saloŵerera, mukhoza kuyamba kukonzekera zosakaniza zina. Batala kapena mafuta ophikira mu mbale ya anasungunuka ndi utakhazikika pang'ono. kuwala Komanso sieved ufa ndi ufa kuphika ndi gome mchere.

Mwa kutsatira njira izi, chitani processing mazira nkhuku. chabwino wake kukwapulidwa ndi shuga ndi kuwonjezera uzitsine vanila kapena sinamoni (kwa kukoma, monga mmene amafunira). The osakaniza chifukwa anali pomwepo kufalitsa kutupa semolina ndi mbewu poppy ndi bwino njira yonse.

Komanso mu mphaka ambiri kutsanulira anasungunuka mafuta ophikira ndi kutsanulira ufa ndi ufa kuphika ndi mchere. Mu zikuchokera izi, onse zosakaniza kotheratu kusendeza ndi kupeza yunifolomu mtanda popanda mtanda wake.

The ndondomeko ya kupanga nkhani adzaphika mu mayikirowevu ndi

Kodi ziyenera kukhala zosavuta kuphika mkate? Chinsinsi zimaphatikizapo kugwiritsa ntchito kapu ceramic, amene Pre-afewetsedwa ndi mafuta. Kukhala anaika chidutswa cha mtanda mu mbale, tiyenera angaimbidwenso. Chonchi theka-chotsirizidwa ayenera kutumizidwa ku uvuni mayikirowevu. Pa pazipita mphamvu mchere ayenera anaphika za 7-12 Mphindi. Pankhaniyi, ayenera nthawi zonse zili kupezeka. Chifukwa chaichi, mankhwala tikulimbikitsidwa kuti nthawi n'kudziphatika toothpicks.

Bwino kutumikira mchere ku gome banja

Pamene mkate mu mayikirowevu vypechetsya, nthawi yomweyo kuchotsedwa m'ng'anjo yamoto. Other mtanda zakonzedwa mu zomwezi.

Kudya mchere ankaona zofunika ngakhale mu mawonekedwe a kutentha. Pankhaniyi ndi optionally kuchotsedwa mbale. Pakhoza kukhala cupcake ndi ntchito sipuni yaing'ono. Mwa njira, kwa kukongola kwa mchere izi kawirikawiri owazidwa ufa shuga kapena mafuta ndi chokoleti icing pamwamba pa zomwe kuyala zidutswa za zipatso kapena zipatso.

Kuti adzimvera. Malangizo ndi zidule

Cook mkate zosavuta kunyumba angakhale zosiyanasiyana. Komanso analola osati kuphika mu uvuni, koma mu uvuni mayikirowevu, ndipo ngakhale multivarka. Chinthu chachikulu - ndi kumvera malamulo onse a Chinsinsi ndi ntchito mankhwala oyenera. Mwa njira, amene mukufuna chokoleti Mpofunika kuwonjezera maziko a supuni ochepa a koko kapena anasungunuka chokoleti kapamwamba. Pankhaniyi, keke adzakhala onunkhira komanso zokoma.