Kukonzekera nkhumba mu uvuni, komanso yokonza nkhumba ndi kanyenya mu uvuni.

Pali zambiri nyama mbale kuti n'zosavuta kukonzekera mu uvuni. Iyi ndi nyama ndi mbatata, masamba, bowa, tchizi; nkhumba, kanyenya ndi zina zambiri. M'nkhani ino Ndikufuna kugawana kwambiri zokoma ndi yosavuta mbale, amene adzakhala ndi womuyenerera kwambiri tebulo chikondwerero.

Kukonzekera nkhumba mu uvuni

Chinsinsi ichi ndi wosavuta ndipo akhoza kukhala mbale yaikulu nkhomaliro kapena chakudya. Kukonzekera nkhumba mu uvuni sizitenga nthawi yaitali. mankhwala:

Nkhumba - 1 makilogalamu;

Kaloti - angapo zidutswa;

Ramson - 2 ma PC.

Mchere ndi tsabola

Choyamba tiyenera kutenga nyama ndi muzimutsuka pansi madzi ozizira. Ndiye Peel kaloti ndi kusema n'kupanga. Muzimutsuka mivi adyo ndi kudula mutizidutswa tating'ono ting'ono (a masentimita ochepa). Chidutswa nyama tsopano ayenera anyama ndi mpeni ndipo anaikidwa kuti mabala kaloti ndi adyo zakutchire. Kenaka pakani nyama ndi mchere ndi tsabola, mukhoza kugwiritsa ntchito zosiyanasiyana mchere kulawa. Tsopano kuika nyama pa kuphika pepala, wothira mafuta, ndi kuika mu uvuni. Kuphika chifukwa ola pa madigiri 210. Pamene nyama ndi kuphika, mukhoza kusiya izo kwa mphindi 20 mu uvuni, choncho ndithu propeklos kwathunthu. Kamodzi ali okonzeka, muyenera kudula izo La zidutswa mundi. Monga mukuonera, yokonza nkhumba mu uvuni ndi njira zophweka.

Kukonzekera nkhumba mu uvuni

Pakuti Chinsinsi ichi, ndi bwino kugwiritsa ntchito khosi nkhumba a. mankhwala:

Khosi nkhumba - 1 makilogalamu;

mayonesi;

Mchere, zonunkhira;

Pepper, adyo, paprika - youma;

Adyo - 4-5 cloves

Nkhumba khosi ayenera kutsukidwa n'kuchiviika pepala thaulo. Tsopano ife chitani yokonza marinade lapansi. Kuti tichite zimenezi, kutenga mchere, mayonesi, tsabola ndi zokometsera zina. Ndiye, zonse kusakaniza bwino. Mukhozanso ya zonunkhira, womwenso nthaka tsabola, paprika, tomato zouma, duwa, adyo ndi ena. Ngati sichoncho, ndiye inu mukhoza kuwonjezera zonunkhira izi payokha. Tsopano nyama ayenera kupanga mabala kuti nawayika cloves adyo. Yophika marinade pakani bwino nyama, n'kuiika m'mbale ndi kuphimba ndi mbale pamwamba, anasiya kwa maola atatu kuti marinated.

Kenako, poyamba kudzitema adyo cloves nachiyika obvorachivaem zojambulazo. M'pofunika ntchito zigawo zingapo zojambulazo, kuti madzi amene adzaima kuchokera nyama, osati anatuluka pa kuphika. Tsopano mukhoza kuika nyama mu uvuni. Kuphika yophika nkhumba akhale pa kutentha osati oposa 180 madigiri kwa maola awiri. Ngati nkhumba khosi lalikulu, ndiye muyenera kuphika yaitali kuphika nyama bwino mkati. Pasanathe mphindi 20 za Kukuwotcha nkhumba amayamba zimatulutsa zikununkhira bwino kwambiri kuti adzakhala chizindikiro kutsegula uvuni ndi kuwona ngati madzi unaturuka.

Pamene nkhumba ndi wokonzeka, m'pofunika kuti ndilisiye ilo kwa wina Mphindi 20 mu uvuni. Ndipo ngati mukufuna yophika nkhumba ndi kuthetheka, ndiye muyenera kutsegula zojambulazo kupanga kutumphuka.

Skewers wa nkhumba mu uvuni

Kuti akonze skewers sikuchititsa kupita pa chilengedwe. Ndipotu, mungathe mosavuta mu uvuni. Amasakaniza ndi kanyenya kunyumba :

Nkhumba - 1.5 makilogalamu;

Chinanazi - 1 pc.

Hot tsabola - 1 ngolo;

Anyezi - 3 ma PC.

Mandimu - 1 pc.

wowawasa kirimu;

Mchere, zokometsera

Choyamba tiyenera kudula anyezi mphete ndi kuziyika izo mu madzi amchere. Pamwamba pa iye anakakamiza kugwadira bwino marinated. Tsopano, kuwaza nyama mu zidutswa. Kukonza chinanazi ndi kudula mu cubes. Hot tsabola kuchapidwa kwa mbewu ndi kudula mutizidutswa tating'ono, ndiye pang'ono yokazinga mu masamba mafuta. Pambuyo pake, mu blender ndi kusakaniza tsabola, chinanazi cubes, mandimu, 3 supuni supuni ya masamba mafuta. Unyinji chifukwa udzathiridwa nyama, ndiye kusiya kwa marinate ola. Pambuyo pa skewers marinated, kuwaza ndi mchere, zonunkhira ndi kusakaniza bwino. zidutswa kuziluka nyama pa skewers matabwa ndi anyezi marinated alternately. Kenako anaika skewers mu uvuni ndi kuphika kwa mphindi 45.

Monga mukuonera, anapanga kunyumba kungakhale kwambiri kwa mbale chidwi ndi zokoma. Kukonzekera nkhumba mu uvuni ndi zina nyama, komanso mbale zosiyanasiyana nyama kudzakuthandizani kupanga chikondwerero tebulo zosiyanasiyana.