Churasko msuzi - nyama zazikulu!

Pamene odyera chili ndi nyama yang'ombe zokoma, mosadziwa kufunsa funso, kodi chinsinsi cha kukoma choyambirira ndi fungo. oyang'anira zophika Professional kuti: Ndi zonse churasko - msuzi, yemwe ali mmodzi wa anthu otchuka mu America. Southerners popanda silingachite pokonza nyama. Tiyeni ndipo tiyesetsa kuti izo. Ndi wokongola osavuta, ngakhale onse zosakaniza angapezeke mosavuta. Msuzi churasko akutembenukira wowawasa ndi zokometsera, wangwiro nkhumba kapena nyama yamwana wang'ombe. Zokometsera, onunkhira, chabe zokoma kwa mbale nyama! Ndi Kuwonjezera wa nyama yang'ombe, mwachitsanzo, kusewera latsopano, mitundu zioneke bwino.

msuzi Churasko: Chinsinsi

Kodi izo zigwirizana? Tikupereka inu mungachite angapo mchere ndi. Kunena zoona, kuphunzira zambiri mbiri ya maphikidwe zimaonekeratu kuti churasko - dzina akutumikira ku Brazil kuphika. Ndi chidutswa cha nyama yokazinga ndi zokometsera kudzaza lodalirika. Mwa njira, ichi kutukula aluso zokometsera mbale "McDonalds" anatenga monga maziko a kuwonjezapo "posachedwapa" kwa menyu, kusintha zinthu zina Chinsinsi, nupereke alendo kulawa burgers onse mwachizolowezi ndipo akhazikitsa ndi msuzi churasko. Choncho, njira yoyamba.

Brazil msuzi churasko: zikuchokera

Pakuti yokonza tiyenera: Avereji ya laimu, angapo cloves wa adyo, gulu a parsley mwatsopano ndi Basil zambiri, supuni nthaka tsabola wowawa, ndi chitowe pang'ono, 100 ga mafuta, magalamu 10 a mchere ndi shuga, kapu ya vinyo youma ofiira ndi yofanana viniga vinyo (akhoza m'malo ndi apulo). Mwa njira, akatswiri amanena, kuti zigawo zikuluzikulu zofunika za msuzi churasko: laimu, tsabola ndi vinyo wofiira. The zosakaniza otsala, monga zitsamba ndi zonunkhira angathe mmalo malinga ndi kukoma.

Kuphika ndi chabe!

1. Amadyera kutenga ndi zimayambira achinyamata ndi masamba wachifundo. Sambani akuthamangira timphukira kuziziritsa madzi obsushivayut iwo pang'ono kuwaza finely ndi mpeni.
2. Ayeretsa ndi shinkuem adyo chives, kusakaniza ndi zitsamba akanadulidwa ndi atavala ndi vinyo wosasa vinyo, kuwonjezera madzi a munthu mandimu ndi tsabola tsabola (makamaka - mwatsopano nthaka). Muziganiza zosakaniza zonse bwinobwino ndi kuupereka brew kwa mphindi 30 pamodzi.
3. Masiku ano kosangalatsa misa mu blender, kuwonjezera tsabola wakuda ndi paprika, madzi ndi mafuta monga mwa chiphunzitso ife kuwonjezera zina msuzi mchere, chitowe ndi nyengo ndi zonse Kusakaniza mu blender ndi masekondi 20-30.
4. Tsopano, pali kutsanulira vinyo, oyambitsa msuzi churasko, kuwathira mu supu ngalawa ndi kupereka nthawi zina kuti nsembeyi.

Monga "McDonald ndi"

Anapangira yeniyeni Chinsinsi ndi zobisika ndi opanga. Ndipo zimenezi n'zomveka. Koma anadziwika kuti msuzi kwa msuzi nyama anawonjezera phwetekere ndi zipatso madzi. Onani kuti zokometsera a "McDonald ndi" ukapitirize motalika kokwanira, ndipo ife tikhoza ingoganizani zina, mchere; kutetezera alipo mu izo. Mu chiphunzitso chathu, tingachite popanda izo, ndipo m'malo madzi a shuga kusungunuka mu madzi. Piquancy ndi sharpness akhoza kusintha ndi kucheperachepera / kuwonjezera chiwerengero cha tsabola ndi zokometsera zina. Mwina churasko kukoma Chinsinsi ichi adzakhala chosiyana pang'ono, koma osachepera vuto lililonse kwa thupi.

zosakaniza

Tiyenera: madzi a munthu mandimu, amadyera, mwatsopano, magalamu 50 tomato pureed, angapo cloves wa adyo, magalamu 20 a shuga, supuni ya tsabola pa nsonga ya mpeni - chitowe, nutmeg, uzitsine mchere, kapu theka la mafuta, paprika nthaka - awiri spoons yaing'ono, supuni nthaka wakuda tsabola, madzi ndi viniga pang'ono. Kukonzekera, mfundo, si wosiyana kwambiri ndi chimake choyamba. Tikukonzekera zonse mu blender ndi - ndipo mofulumira ndi yabwino kwambiri. Ndiyeno apereke msuzi nyama ndi Brew pang'ono. Sangalalani ndi chakudya zonse!