Nyama Thai. Kusiyana kwa Chinsinsi

Nyama Thai - zokometsera mbale zosowa, koma mukhoza kuphika kunyumba mwamtheradi aliyense Hostess. Tikupereka wosankhidwa wa maphikidwe kuti mukhoza kugwiritsa ntchito tsiku ndi tsiku, ndi kulinganiza tebulo tchuthi.

Nyama Thai. Chinsinsi ndi kaloti ndi anyezi

pamaso pa zosakaniza zotsatirazi zofunika nyama kuphika:

• 500 ga nkhumba chidale, kusema n'kupanga;
• 100 ga anyezi theka mphete;
• 100 ga mapesi karoti;
• 20 ga phwetekere phala;
• 50 ml ya msuzi soya;
• 10 ga wowuma;
• zonunkhira ndi mchere - kulawa.

Kuphika nyama mu Thai (amafuna mphindi 40)

Soseji nyama kuti boma yotsirizidwa. Gawani thereto kaloti, anyezi, mwachangu mpaka golide bulauni.

Ikani phala, mwachangu pang'ono, kuwonjezera theka chikho cha madzi, chipwirikiti ndi chithupsa.

Tsopano wowuma kupasuka mu beaker madzi ozizira ndi kutsanulira mu chakudya adzaimira. Simmer zonse pamodzi mpaka osakaniza amakhala viscous. Pamaso mosavuta kutsanulira msuzi soya, kutsanulira ginger wodula bwino akanadulidwa, adyo, kuwonjezera nthenga mwatsopano anyezi wobiriwira. Nyama Thai wokonzeka.

The bwino mbali mbale kwa nyama mu mpunga Thai ndi. Choncho muyenera izo zisanachitike.

Chinsinsi ndi masamba

Kuti akonze mbale amafuna mankhwala zotsatirazi:

• magalamu 500 a nkhumba kusankha (yosakongola);
• babu anyezi;
• msuzi soya;
• 2 mwatsopano Chibugariya tsabola;
• 2 kucha phwetekere;
• 5 ga wowuma;
• 2 yaing'ono kuzifutsa nkhaka;
• masamba mafuta pa Frying zonunkhira ndi mchere, potengera zomwe mwakonda kukoma.

Kuphika chakudya Thai ndi masamba (kuphika nthawi - Mphindi 60). odulidwa nyama ndi Mpeni pa mbale kumvanso. Dulani iwo mu n'kupanga woonda, kutsanulira mchere ndi tsabola. Ine kuika kwambiri mchere Sikuti, monga ena zakudya mchere mudzapezeka m'mbale. Kutenthetsa ndi Frying mafuta poto masamba ndi kulitumiza ilo kwa nyama.

Nthawiyi, kuwaza anyezi theka mphete ndi kutsanulira mu nyama Kukuwotcha. Panjira, kudula tsabola n'kupanga woonda, komanso kutumiza pambuyo uta. Tsopano mukhoza finely kuwaza ndi tomato ndi tomato, ndiye anawaika Frying poto.

Onani kuti m'malo Nkhaka angagwiritsidwe ntchito mwatsopano, koma iwo Musapereke kuti machulukitsidwe ndi zonunkhira zimene zili mu marinade lapansi. Pa nthawi imeneyi, moto ayenera akamasuke, poto chivundikirocho ndi kuzima mkati mphindi 7.

Bola ngati ndondomeko izi, m'pofunika kupasuka wowuma kapena ufa ndi madzi. Pivoting izo, kutsanulira kusakaniza mu nyama powonjezera msuzi soya (20 ml) kenako pafupi. Pitani kuthamangira mphindi 5-6. Tumikirani nyama mu Thai zingakhale ndi zokongoletsa iliyonse.

Chinsinsi cha nyama mu Thai original

Kwa mbale amenewa amafuna mankhwala zotsatirazi:

• msuzi nsomba - 3-5 supuni;
• msuzi soya - 3-5 supuni;
• Brown shuga - 20 ga;
• Ng'ombe nyama yang'ombe - magalamu 500;
• anyezi - magalamu 350;
• masamba mafuta - 50 ml ya;
• tsabola kapena Serrano mu zidutswa 3;
• adyo, wosweka kapena chipsyinjo - 4 magawo;
• akanadulidwa mwatsopano ginger wodula bwino - 5 supuni;
• Basil atsopano masamba - '50

Kodi kuphika mbale

Mu mphika waukulu, kusakaniza zofunika nsomba ndi soya sauces. Mu mbale yaikulu, chakuya ayenera kusakaniza sauces - nsomba ndi soya, kutsanulira shuga kwa izo. Tsopano nyama yang'ombe odulidwa m'njira monga kupeza zidutswa ziwiri zofanana. Nawonso, ayenera lidzasanduka zidutswa ngakhale ang'onoang'ono mpaka 3 mm. Ikani nyama mu mbale, kusakaniza mu msuzi. Zisiyeni izo apo kwa pickling (30 mphindi 45).

Tsopano tiyenera kukonzekera anyezi. Kuti zimenezi zitheke, ndi kusema mphete theka. Zozama Frying poto muyenera kuika pa moto amphamvu, kutenthetsa mu supuni 2 mafuta masamba. Tsopano ndi nthawi yotaya nyama marinated ndi mwachangu izo. Pambuyo pa 5 Mphindi, pamene ng'ombe tikhale ndi chosiyana pinkish maonekedwe, muyenera kuchotsa nyama poto ndi kuloza ku mbale.

Pambuyo pake, kutsanulira mafuta otsala ku mwachangu, kuwonjezera anyezi ndi mwachangu kwa mphindi 3. Tsopano muyenera kuwonjezera zonunkhira chikhalidwe Thailand (ginger, adyo), kuika kumbuyo nyama ndi adafuthula zosakwana 1 miniti. Mbale muyenera ndithudi mowolowa manja kuwaza ndi Basil.

Mpunga ndi nyama Thai: Chinsinsi zithunzi

N'zovuta kulingalira Thai zakudya popanda mpunga, makamaka pamene akukonzekera nyama. Chinsinsi awa amatanthauza mbale tingachipeze powerenga za East.

Kuphikira, tiyenera zinthu zotsatirazi:

• 700 ga ng'ombe chidale;
• chidutswa 1 belu tsabola chikasu, zobiriwira ndi wofiira;
• 3 adyo cloves;
• 50 ml ya msuzi soya;
• tsabola, duwa (5 g), katsabola;
• 3 mpunga phukusi.

Kodi kuphika nyama

Nyama kusema n'kupanga kusakaniza wosweka adyo ndi msuzi soya marinade.

Mwachangu mu poto mpaka golide bulauni, kuwaza ndi zitsamba akanadulidwa ndi tsabola.

Kodi kuphika mbale mbali - mpunga

Konzani miphika 2, mu steamed mpunga phukusi 2 zina - wina. M'njira imeneyi, pansi duwa kutsanulira mpunga anapeza mtundu golide. Limodzi la mapepala a mbale choyamba kutsanulira akanadulidwa katsabola. Kuti adzakhala 3 mumtundu wa kulemera mpunga: chikasu (wonyika ndi duwa), woyera ndi wobiriwira (katsabola).

Zonse muyenera kulingalira kumtunda zigawo mbale, ndipo mumbali ndi nyama. Okongola tingachipeze powerenga kudya Thailand ndi wokonzeka, ndipo ali pa kompyuta yanu!