Mchere nkhaka - musatisiye ngakhale m'dziko lachilendo

Ngakhale m'mayiko akutali otentha, inu nokha anagwira kuganiza kuti chinachake akusowa mnogozvezdochnyh odyera pa menyu? Ambiri amanena kuti ngakhale ulendo waufupi amatha kuphonya mbale wa mbatata saladi mapayi ndi Nkhaka. M'nkhani ino tikambirana mmene m'njira anakonza ena nkhaka mchere kuti ali crackle kotero zokoma ndi fungo.

Ngati muli kudziko lakutali ndi kugulitsa ndi nkhaka, kenako mukumbukire kukoma aiwala kungakhale, popanda kukonzekera mchere nkhaka nkhaka. Izi zimafuna okha nkhaka, timphukira katsabola, mchere, garlic ndi angapo wamba mandala mapepala apulasitiki. Bwinobwino anatsuka nkhaka ayenera atsanulidwe phukusi kuti inshuwalansi ya kusiyana ayenera anakaliika wina ndi mzake.

Kenako, pali anawaonjezera wosweka adyo ndi zitsamba. phukusi Komanso mungafunike zomangira, kugwedeza zabwino zonse mosokonezeka, ndi kusiya kwa maola 5-5.5 mu chipinda ofunda, kapena maola 8 mu firiji. Tsiku lotsatira, mukhoza bwinobwino crunched nkhaka mchere, ndipo n'zotheka kuti kununkhira awo agwire muno, kupumula m'dziko lomwelo zosowa.

Zokoma mchere nkhaka aliyense wapabanja amakonzekera njira zawo. Mwachitsanzo, kumidzi kapena mu dziko kumene n'zotheka kusonkhanitsa masamba a chitumbuwa ndi wakuda currant, 3 makilogalamu a yaing'ono mdima nkhaka wobiriwira ndi pupyrchatoy sandpaper kutenga 200 magalamu a zonunkhira - masamba a chitumbuwa, currant, horseradish, cauliflowers katsabola, garlic wamuwisi ndi supuni atatu a mchere malita atatu a brine. Komanso muyenera woyera atatu-lita mitsuko.

Nkhaka ndi kudula nsonga zigawo ake okwana, alternating ndi zonunkhira. Mchere anali kusungunuka mu madzi kapena ozizira otentha (m'midzi ntchito bwino), brine nawatsanulira nkhaka gauze knotted mabanki. Mchere nkhaka, ndakhuta otentha brine, okonzekera tsiku lotsatira. Ngati brine kunali kuzizira izo kudikira masiku atatu mpaka chakudya yophika.

Kuti nkhaka mchere crunched kulira makamaka vodika brine ndi anawonjezera pa mlingo wa masupuni 2 a mchere ndi malita 0,05 pa lita imodzi ya mowa wamphamvu ozizira brine. The zosakaniza otsala ndi amodzi kwa ochiritsira Nkhaka. Yekha chigawo zina zingakhale peppercorns ochepa (wakuda).

Mbale wa nkhaka ndi ndiwotani m'mayiko ambiri, tingadzifunse maphikidwe ambiri. Mwachitsanzo, "mchere nkhaka mu Hungary." Chinsinsi ichi zachokera nayonso mphamvu ya rye mkate. Kuti akonze mbale muyenera kutenga nkhaka yaing'ono, kudula nsonga ndi masamba kupanga ang'ambe thupilo mulitali (osati kudula mu theka), apangidwe mu mitsuko, alternating ndi zigawo za horseradish grated ndi katsabola. Pamwamba pa mtanda yaikidwa nkhaka rye mkate, chimene inagwetsa viniga (5 madontho). Cold brine zakonzedwa ku mawerengedwe a supuni ya mchere pa lita imodzi ya madzi ndi kuwathira mu mabanki. Bank yokutidwa ndi kozungulira, ndi kuika mu malo otentha. Brine loyamba limakhala mitambo, brightens ndipo atapita masiku atatu, kenako Nkhaka ali wokonzeka. Ayenera kuwayalanso mu firiji.