Chocolate nthochi keke: Chinsinsi

Chocolate nthochi mkate - ndi mchere yosavuta zokoma kuti akhoza mofulumira anakonza kwa masana tiyi kapena kukumana alendo. M'nkhaniyi tiona kuti anasonkhanitsa maphikidwe bwino kuti inu mosavuta kuyesa kunyumba.

Chocolate nthuza ndi nthochi

Izi mchere choyambirira anakonza mwamsanga ndipo likukhalira chokoma. Kotero inu mukhoza omasuka kudyetsa alendo ake pa tebulo chikondwerero. Mankhwala, tidzagwiritsa ntchito ndi irreplaceable wothandizira banja lililonse - multivarku.

Kukonzekera mchere zokoma zidzafunika kwambiri mankhwala yakuti:

• Atatu nthochi.
• Zisanu mazira.
• Supuni ya ufa kuphika.
• Awiri multistakana ufa.
• Multistakan shuga.
• Awiri tebulo spoons wa koko.
• magalamu 20 a mafuta.

Choncho, Konzani nthochi mkate mu multivarka. Chinsinsi cha mchere yosavuta alipo apa:

• Mazira, kusakaniza ndi shuga ntchito chosakanizira a.
• Asiyanitse kupyolera sieve ufa ndi kuphika ufa. Add mchere.
• Kulumikiza zinthu anakonza okonzeka zopangidwa mtanda, gawani m'magulu awiri.
• Mbali ina ya mayeso Kusakaniza ndi koko.
• Multivarki mbale burashi ndi batala, ndiye kutsanulira mu izo mitundu iwiri ya mayesero kuti mwachisawawa.
• Banana peel ndi kusema mphete. Ena mwa iwo ndi "enaake" ndipo ena adagona padziko wa nthuza m'tsogolo.
• Close multivarku, kusiya valavu kwa nthunzi lotseguka.

Cook mchere mu "Kuphika Mikate" mode kwa mphindi 45. Asanayambe kutumikira ndi nthuza ayenera kuziziritsa pa waya chikombole, ndiye kudula mutizidutswa tating'ono ting'ono. Komanso, inu mukhoza kukongoletsa ndi ufa shuga kapena chokoleti grated.

Brown multivarka

Chinsinsi ichi chidwi kwa anthu amene amakonda chokoleti ndi nthochi. A mchere zokoma ndi wokongola azikongoletsa tebulo holideyo.

Pa nthawiyi tiyenera zotsatirazi zosakaniza:

• Mdima chokoleti - 100 magalamu.
• Shuga - supuni asanu.
• Chicken mazira - anayi.
• Batala - magalamu 100.
• Ufa - supuni zitatu.
• Salt - theka la supuni ndi.
• Cottage tchizi - magalamu 200.
• nthochi awiri.
• Masamba mafuta - supuni.

Timayamba kuphika keke nthochi mu multivarka. Vietnam Chinsinsi alipo apa:

• Whisk mazira awiri, mchere ndi supuni anayi a shuga mu thovu woyera.
• Kuwonjezera ufa ndi kusakaniza chifukwa kusakaniza mankhwala kachiwiri.
• Dulani batala ndi chocolate, muchigawane mu zigawo. Kenako, kusungunula iwo mu uvuni mayikirowevu kapena madzi osamba.
• Sakanizani osakaniza chokoleti mafuta ndi mtanda.
• M'chikontena osiyana kuika nthochi sliced, kanyumba tchizi, otsala shuga ndi mazira. Kupera onse zosakaniza mu puree ndi blender a.
• Multivarki poto burashi mafuta ndi kuwaza ndi ufa.
• Thirani mu poyamba gawo chokoleti mtanda wake n'kukaziika gawo la osakaniza nthochi-curd.
• zigawo taphunzira mtanda mpaka yatha. Pomaliza, kutenga foloko, ndisunse izo mu mbale ndi kupanga zochepa mwaulesi zozungulira. Tsopano, pamwamba pa keke anaonekera chitsanzo wokongola.

Kuphika mchere kwa mphindi 40 mu "Kuphika Mikate." Wokonzeka Brownie woyamba ozizira, ndiye kudula mutizidutswa tating'ono ndi kutumikira.

yosavuta nthochi

Apa ndi Chinsinsi cha ndi mchere American, ndi kukonzekera amene ndingathe kupirira ngakhale mwana. Kwa iye, muyenera:

• magalamu 250 masikono youma ndi chokoleti.
• magalamu 200 a mafuta.
• magalamu 100 a shuga.
• Wina akhoza wa mkaka Zachepetsedwa.
• Atatu nthochi.
• magalamu 400 kirimu wolemera.
• Thumba la vanillin.
• magalamu 50 a chokoleti.

Kodi kuphika mchere

Ngati mukufuna kuphika zokoma nthochi mkate, ndiye chonde werenganibe malangizo otsatirawa:

• Kutha kwa makeke mu chakudya purosesa mbale kapena blender. Kenako, chifukwa crumb Kusakaniza ndi magalamu 100 batala ofunda (ayenera izo mu firiji pasadakhale).
• Thirani condensed mkaka mu saucepan ndi kuika mbale pa moto. Kuwonjezera kwa iwo onse a batala ndi shuga. Muziganiza zakudya ndi kuphika mpaka osakaniza ndi yosalala.
• Kudzoza kuphika poto ndi mafuta. Kenako pa crumb kuyika manja pansi pa wosanjikiza wandiweyani, tamp manja ake ndi kupanga bumpers otsika.
• Ikani kudzazidwa lokoma pa tsinde ndi kusalaza supuni ake.
• Nthochi kusema magawo ndi kukonza pamwamba pa caramel kanthu.
• Kukwapula kirimu mpaka thovu wandiweyani, ndiye azikongoletsa pamwamba wa nthuza wathu. Ngati mukufuna imathandizira njira, ntchito okonzeka zopangidwa kirimu, amene akhoza kugulidwa ku pasadakhale pa golosale m'deralo.

Kuwaza ndi grated chokoleti mchere ndi kutumikira ku gome.

Banana Brownie mu uvuni

Konzani tiyi choyambirira nthochi mkate mu uvuni, imene kuphatikiza wangwiro wa nthochi ndi chokoleti oonetsera.

zosakaniza:

• Mdima Chocolate - magalamu 200.
• Batala - magalamu 100.
• Mazira - atatu.
• Koko - chimodzi ndi theka supuni.
• Ufa - supuni zitatu.
• Munk - spoons awiri.
• Lina lalikulu nthochi.
• A supuni ya wowawasa kirimu.
• Atatu spoons shuga.
• magalamu 150 curd.
• Theka la supuni ya tiyi ya shuga vanila.

Chocolate nthochi mkate ife kukonzekera Chinsinsi ichi:

• Dulani zidutswa za chokoleti ndi batala, n'kukaziika katundu mu saucepan ndi kusungunula iwo mu madzi osamba. Sakanizani zosakaniza mpaka osakaniza ndi yosalala.
• Kumenya mazira ndi shuga kwa mphindi zisanu. Gwiritsani chosakanizira kwa cholinga ichi.
• Kugwirizana chokoleti ndi dzira misa, kupeta iwo ufa, kuwonjezera koko ndi mchere.
• Payokha udzaphwanya nthochi katungulume ndi kanyumba tchizi, kirimu wowawasa, vanila ndi shuga.
• Dzola mafuta ndi kuphika mbale ndi mafuta poyamba, ndiyeno kuwaza ndi semolina.
• Choyamba kuyala chokoleti mtanda, ndiye nthochi. Mothandizidwa ndi mtengo ndodo, ajambule zokongola kusudzulana.

Ikani mawonekedwe mu uvuni preheated ndi kuphika keke kwa mphindi 20. Pamene nthawi mwachindunji yapita, onani chivomerezocho wa mchere ndi ntchito machesi kapena ndodo matabwa. Mwachidule kubaya keke ndipo onetsetsani ndi propeksya zokwanira. Ngati machesi ndi zosaphika, kuphika chakudya kwa nthawi yaitali.

Banana mkate ndi kefir

Konzekerani anzanu kapena achibale wachifundo ndi chonunkhira chakudya.

The mankhwala lamanja:

• magalamu 180 a mafuta chokoleti.
• makapu awiri shuga.
• Atatu nkhuku mazira.
• Sachet a shuga vanila.
• Atatu makapu ufa.
• Awiri teaspoons wa soda.
• A kotala supuni ya tiyi ya manyumba ogona mchere.
• Theka chikho cha yogurt otsika-mafuta.
• Awiri masupuni a mandimu.
• Atatu overripe nthochi.

Koma tiyenera chokoleti galasi glaze. Tengani ake:

• magalamu 50 chokoleti mkaka.
• magalamu atatu a gelatin.
• Seramu - magalamu 30.

Banana mkate ndi chokoleti icing ndi kuphika kwambiri chabe:

• Asiyanitse ufa mu mbale, kuwonjezera koloko ake ndi mchere.
• Ndi chosakanizira am'manga shuga ndi mafuta mpaka kugwirizana poterera.
• Kuwonjezera lokoma dzira osakaniza (munthu) ndi vanila.
• Alternately kuwonjezera naomba yogurt ndi ufa.
• Nthochi woyera, phala ndi mphanda ndi kusakaniza ndi mandimu.
• Lumikizani chipatso puree ndi mtanda ndi kutsanulira misa chifukwa mu mawonekedwe kudzoza. Kuphika keke kwa ola limodzi.
• Kenako, tiyenera ndi chokoleti galasi glaze. Kukonzekera kutsanulira gelatin seramu kusungunula ndi chokoleti, ndiyeno kulumikiza misa awiri. Kumalimbikitsa icing pa kutentha popanda kubweretsa kwa chithupsa. Muziganiza izo kachiwiri ndipo tiyeni kuziziritsa pang'ono.

Azikongoletsa wokonzeka nthochi mkate, yophikidwa mu uvuni, galasi glaze, dikirani kwa mphindi khumi ndi kunyamula mchere ku gome.

Chocolate nthochi mkate wopanda mazira

Izi mchere zovuta kupeza onunkhira kwambiri ndi wachifundo.

zosakaniza:

• Brown shuga - 130 magalamu.
• Masamba mafuta - supuni khumi.
• Viniga 9% - supuni imodzi.
• Ufa - khumi lalikulu (ndi Wopanda) spoons.
• Madzi - 100 ml.
• Zowawa Chocolate - magalamu 100.
• Nthochi amakwanitsa - atatu.
• Amondi - magalamu 50.
• Koloko - supuni imodzi.
• Nutmeg - supuni imodzi.
• Orange peel - supuni.

Kuphika chokoleti nthochi mkate ife pa Chinsinsi ichi:

• Choyamba, kuwaza mtedza ntchito blender, onjezerani kwa iwo nthochi, mafuta, lalanje zest ndi vanila. Sakanizani mankhwala.
• Thirani naomba mu shuga ndi nutmeg, kutsanulira chipinda kutentha madzi ndi viniga.
• Sakanizani mankhwala ndipo onjezerani kwa izo anasefa ufa ndi kuphika ufa. Sakanizani mtanda chosakanizira.
• Sungunulani chokoleti mu madzi osamba, kuziziritsa izo, ndi kugwirizana ndi mankhwala ena.

Mafuta mawonekedwe a mafuta silikoni, ndi kutsanulira mu naomba a. Kuphika keke mu uvuni bwino preheated pafupifupi 40 Mphindi. Asanayambe kutumikira, zokongoletsa ndi zakumwa shuga kapena sprinkles akuda.

Cottage tchizi ndi mkate nthochi pa shortcrust pastry

Chokoma mchere ndi kudzazidwa wosakhwima ndithu kukopa chidwi cha alendo.

Konzani mankhwala:

• makapu awiri ufa.
• mazira Six - awiri stuffing, yolks anayi naomba ndi mapuloteni anayi wosanjikiza chapamwamba.
• magalamu 180 a mafuta - magalamu 150 magalamu 30 mtanda ndi kudzazidwa.
• magalamu 200 a kirimu - theka mtanda ndi kudzazidwa mu theka.
• magalamu 200 tchizi.
• Supuni ya wowuma.
• nthochi awiri.
• supuni awiri a ufa shuga.
• magalamu 50 walnuts kapena amondi.
• magalamu 70 chokoleti.

Chinsinsi mchere

Sand nthochi mkate zakonzedwa motere:

• Kuyamba kuchita mayeso. Kugwirizana yolks ndi shuga, kuwonjezera zidutswa akanadulidwa wa batala ndi wowawasa kirimu. Good Kusakaniza mankhwala, ndiye kuwaza mu ufa kwa iye. Uukande.
• Ikani m'munsi kupanga mafuta. Pamwamba pa izo, ikani wosanjikiza magawo sliced nthochi.
• Pambuyo pake, kusangalala ndi kudzazidwa. Whisk kuphatikiza tchizi, mazira, kirimu wowuma, shuga ndi mafuta. Unyinji chifukwa kugona pa zipatso wogawana.
• Ikani mawonekedwe mu uvuni kwa theka la ola.
• mtedza akupera ndi chokoleti. Muziganiza iwo mu anamenyedwa dzira azungu, kuwonjezera ufa shuga. Apanso kusakaniza mankhwala chosakanizira.
• Chotsani mkate kuchokera uvuni nachiyika pa zonona. Cook mchere kwa theka lina la ora.

Kutumikira amachitira alendo ndi tiyi kapena chakumwa ina.

Pomaliza

Konzani chokoleti nthochi keke pa tchuthi kapena mlungu. Tikudziwa kuti achibale anu ndiponso anzanu angayamikire luso lako komanso wofatsa kukoma mchere.