Kodi kuphika risotto ndi ng'ombe osati

Monga amadziwika, mpunga - mwambo mbale kum'maŵa, ndipo kawirikawiri yophika ndi mutton. Koma zimenezi sizikutanthauza kuti ngati inu kuphika ndi ng'ombe kapena nkhumba, zidzakhala zoipa. Monga nkhosa East - kwambiri ambiri nyama kuposa ng'ombe. A nkhumba Muslims - zambiri wodetsedwa nyama. Choncho, anthu amene amakonda experimenting ku khitchini, kungakhale funso mwangwiro yovomerezeka: mmene kuphika risotto ndi ng'ombe? Ndi pa izo ndi m'pofunika kukhala.

Pilaf ndi ng'ombe "Home"

Zosakaniza: awiri kapena awiri ndi theka makapu a kale mbewu mpunga, nyama yamwana wang'ombe magalamu 400, 3 sing'anga kaloti, 1 tiyi supuni popanda pamwamba chitowe pansi, 1 anyezi, kulandilidwa ndi mphambu ziwili za supuni channoy pansi turmeric, chimodzi-kota ya supuni supuni wofiira nthaka tsabola (ie, osati paprika ndi losavuta), kukoma kwa zipatso barberry, 2 spoons mchere tiyi.

Kuphika pilaf ng'ombe ayenera kuyamba ndi chakuti cauldron kutentha mafuta kenako m'munsi izo nyama yamwana wang'ombe. Mwachangu pa moto mkulu pafupifupi mphindi 10, ndiye kuchepetsa kutentha kwa sing'anga ndi mwachangu monga zambirimbiri, mpaka nyama ndi yokazinga ndi mafuta ndi yomveka. Ndiye kutenga nyama, yotsala ya batala akugona Julienne kaloti ndi anyezi diced. Mwachangu muyenera pa moto wochepa kwa 15 - 17 Mphindi.

Ndiye ketulo kuchokera kutentha, kuphimba nyama kachiwiri, kuwonjezera zonunkhira - tsabola, chitowe ndi turmeric ndi mchere ndi chipwirikiti. Pamwamba pa mpunga, ndi kudzaza onse angaimbidwenso. Wiritsani madzi ndi mosamala kutsanulira pamwamba pa izo - Aziliphimbanso chisakanizo cha nyama ndi masamba 1 centimeter. Ndiye akugona zambiri tiyi supuni ya mchere. Ikani pa moto sing'anga. Madzi mix kwenikweni pamwamba mpunga kuyamwa izo monga wogawana ngati n'kotheka. Mu cauldron uwu sungakhoze yokutidwa ndi chivindikiro.

Pamene madzi odzipereka kwa digiri chotero kuti sadzakhala kuonekera pamwamba wosanjikiza mpunga, kufooketsa moto mfundo zotsatirazi osachepera lapansi. Tsopano basi kutseka chivindikiro ndi kuphika kwa mphindi 15 Ndiyeno zimitsani moto, akuyambitsa ndi kuphimba pansi chivundikiro tiyeni tiyime kwa mphindi 20 Tsopano inu mukudziwa momwe kuphika risotto ndi ng'ombe.

Pilaf ndi ng'ombe. Chinsinsi china

Pa mbali 10 akusowa mankhwala zotsatirazi: theka makilogalamu a ng'ombe, 1 makilogalamu a kaloti, anyezi ndi, samafuna mpunga, 450 magalamu mpendadzuwa mafuta 50 magalamu ankakonda zonunkhira.

Kodi kuphika risotto ndi ng'ombe, ndipo pochita zokoma kwambiri? Chinsinsi ndi losavuta - pambali pa muyezo zonunkhira pilaf - turmeric ndi tsabola wakuda, m'pofunika kuika kwambiri ndi anthu mungakonde bwino.

Kazan Muzitsuka ndi madzi otentha, kuvala moto waukulu kwambiri. Mphamvu ya moto sisintha mpaka mphindi ena. Kutentha kwa mphindi 5, nthawi yomweyo kutsanulira magalamu onse 450 a mafuta. Pitirizani kutenthetsa cauldron, pamene pamwamba sadzakhala potelani utsi kukomoka - ndi vaporized mafuta. Anyezi nthawiyi peel ndi kuwaza theka mphete, kenako kuponya mu cauldron ndi. Ngakhale yokazinga, nyama kusema cubes, ndipo mwamsanga pamene anyezi adzabangula, kukokera kunja ndi kuika nyama. Mwachangu kwa mphindi 15 kuti kuyeretsa kaloti ndi kusema n'kupanga, ndi pamene ali okonzeka, ndi nyama, ndisunse izo mu ketulo ndi kuphika pafupifupi 10 Mphindi ndiye kutsanulira mu cauldron madzi otentha ndipo phompho kumbuyo anyezi ndi nyama. Only tsopano kuchepetsa moto ndi kuphimba mchere ndi kuphika kwa mphindi 20.

Wiritsani madzi kuphika mpunga. Bwinobwino nadzatsuka, mudzaze mu cauldron ndi. Simmer kwa theka la ola. Mphindi 5 lisanathe kuphika kukhuta zokometsera. Onse Bon chakudya!

Multivarki zopalira angafunse - mmene kuphika risotto ndi ng'ombe mu izo? lophweka. Mwachangu nyama mu poto ndi ndiye kutsanulira Multivarki madzi pamodzi ndi mchere, zonunkhira ndi mpunga, anapereka "othetsa" mode ndi nthawi ya mphindi 40. Patatha mphindi 40, risotto mu multivarka ng'ombe ndi wokonzeka, koma chifukwa - mumakonda chakudya chanu.