Keke ndi mkaka condensed. Kodi kupanga chokoma ndi molondola?

Zachepetsedwa mkaka - chakudya chokoma ichi, chikondi chimene ngakhale ndi zaka alibe pochitika. Monga mwana, ambiri a ife ntchito monga zowonjezerazo mankhwala aliwonse ufa (zikondamoyo, tchizi mikate) kapena kungoti kudya spoons. Kwa zaka zambiri, tinamva kuti kuphika kwa izo zovuta kwambiri mbale, amene amafunika zachilendo ndi condensed mkaka. Kuphika ntchito bwino Varenko. Izo zimapita bwino ndi pafupifupi onse zigawo zikuluzikulu. Nthawi zambiri amayi kuphika pa mkate kunyumba ndi mkaka condensed.

Mapulogalamu a mkaka lokoma ndi theka-yomalizidwa ya zigawo

Kugwiritsa ntchito mkaka condensed amalola kuti chotsirizidwa zofewa kwambiri, wofatsa ndi onunkhira. Magawo yaikulu yopanga mkate aliyense - ndi:

• Kuphika mikate;
• Kukonzekera impregnation (makamaka masikono);
• kuphika kirimu.

Choncho yophika condensed mkaka angagwiritsidwe ntchito pa aliyense wa magawo. Njira yosavuta - ndi pamene ntchito ndi mbali kwa yokonza zonona. Keke ndi mkaka condensed angathe kukonzekera maola angapo. Amafuna kutsatira mndandanda wa katundu.

Amasakaniza ndi mtanda: 2 makapu shuga, 2 mazira, magalamu 200 wowawasa kirimu ndi batala, supuni ya tiyi ya soda ndi ufa.

Amasakaniza ndi zonona: 100 ga mafuta, 500g condensed mkaka, magalamu 30 chokoleti mdima ndi magalamu 100 a mtedza wokazinga (mtedza bwino ntchito).

The ndondomeko ya ntchito

Anapanga mkate ndi mkaka condensed motere:

1. Choyamba, akonze mtanda. Kuchita izi:

• dzira whisk mpaka thovu wakuda;
• onjezerani shuga ndi kumenya osakaniza kachiwiri mpaka amasungunula;
• mpweya misa kuphatikiza ndi batala pang'ono anasungunuka ndi wowawasa kirimu;
• kudzaza zigawo zikuluzikulu otsala ndi uukande;
• falitsani mu mpira ndi kulitumiza ilo mu furiji kwa mphindi 25-30.

2. Tsopano mukufunika kuphika. Kuchita izi:

• kukonzekera mtanda ayenera kugawidwa m'magulu 3 ofanana ndi falitsani aliyense wa iwo mu wosanjikiza woonda;
• kuphika pepala kudzoza ndi mafuta, kuwaza ndi ufa ndi kutembenukira kwa kuphika mikate itatu;
• kudula m'mphepete yosalala, kuti rectangle bwino;
• zotsala anagona pa kuphika pepala ndi youma bwino ng'anjo. Pambuyo pake, mothandizidwa ndi kuchotsedwa kulasa iwo ayenera kuwaza ngati kuli kotheka.

3. Kuti akonze kirimu:

• kusungunula ndi chokoleti (mungagwiritse ntchito saucepan kapena mayikirowevu);
• Varenko kuwonjezera mafuta ndi kusonkhezera bwinobwino;
• kudzaza mu chisakanizo cha mtedza ndi kusakaniza kachiwiri.

4. mphindi khamu mankhwala:

• yophika kirimu mafuta chofufumitsa ndi amaunjika iwo mwaukhondo pamwamba pa mzake;
• pa kuwaza pamwamba ndi chokoleti grated ndi tchipisi.

Okonzeka kuika mkate ndi mkaka condensed mu furiji kwa maola 3-4, n'cholinga choti amva monga kuyenera.

wokoma stratum

Pali china choyambirira keke Chinsinsi ndi mkaka condensed. Ndi lokoma mkaka mankhwala amachita monga ngati impregnation kapena wosanjikiza wapakatikati pakati Korzh ndi zonona. Pankhaniyi, otaya mankhwala ndi motere.

Mayeso Zigawo: 60 ga mafuta ndi shuga, 15 galamu koko, 1 dzira, magalamu 180 ufa ndi mchere.

Zigawo interliner 2 mitsuko sgushchenki yophika 3 nthochi ndi theka supuni sinamoni.

Kirimu Zosakaniza: magalamu 200 a chokoleti (woyera), magalamu 400-450 a kirimu chifundo, supuni ya tiyi ya shuga vanila.

muyezo yokonza ndondomeko:

1. Dzira, mafuta, mchere ndi shuga ankakonda kutenga litchowa. Ndiye alternately kuwonjezera koko, chokoleti kusungunuka, ufa ndi uukande. Manga ndi kum'mamatira filimu ndi kuika mu firiji kwa mphindi 25-30.
2. The mtanda okhwima falitsani wosanjikiza ndi kuika mu poto, anakoloweka pepala chakudya. Kuphika pa madigiri 200 mu uvuni kwa mphindi 10. Zapatsogolo padziko ndi mphanda kupanga punctures ochepa.
3. Okonzeka, komabe otentha mkate modzala mafuta Varenko ndi kulola kuti kuziziritsa.
4. Kuti akonze kirimu chikwapu kirimu ndi shuga. Kenako pang'onopang'ono anayamba chokoleti anasungunuka kusakaniza zonse bwinobwino.
5. Banana kusema magawo ndi kugona pamwamba pa Varenkov.
6. Kulengedwa chivundikiro kirimu ndi kuika mu firiji kwa maola angapo.

Wokonzeka ankawaviika keke kuchokera kumtunda mbale ndi kuwaza ndi sinamoni pang'ono.

Inapita Baibulo ndi biscuit

Kwa ambiri a ife chikumbukiro cha ana aang'ono ndi njira chinkhupule mkate. Iye si zovuta, komanso yachangu. A mchere zokoma angathe kukonzekera mu mphindi 30-40 chabe. Wokongola bwino chinkhupule mkate ndi mkaka condensed. Kwa iye, m'pofunika mankhwala ochepa: 1 galasi yachibadwa condensed mkaka, Varenkov, yoghurt ndi ufa magalamu 35 masamba mafuta, mazira 3 magalamu 20 a koko ndi theka supuni ya ufa kuphika.

Kukonzekera onse mosavuta kuposa kale:

1. Kumenya mazira ndi mkaka condensed ndi masamba mafuta. Kuwonjezera ufa ndi ufa kuphika, ndiye uukande.
2. Semifinished kutsanulira mitundu iwiri ndi kuphika kwa mphindi 15 pa madigiri 200.
3. Chotupitsa pambuyo yozizira kudula crosswise powomba 2.
4. Yogurt, koko ndi mkaka Zachepetsedwa kuphika zonona.
5. Shortcakes zochuluka kufwanyulira yophika kirimu, wonjezerani zakhala zikuzunza m'miyoyo wina ndi mzake.

Kuchokera pamwamba, ngati n'koyenera, ndi chotsirizidwa akhoza chokongoletsedwa ndi mtedza, zipatso kapena mchenga. Izi zingathandize keke si slimmer, komanso zambiri zokoma.