Banja lililonse mungapeze maphikidwe kuphika chabe kukonzekera, ndipo akhoza anagonjera ngakhale alendo kwambiri wovuta. Nthawi zambiri ndi mabulosi ndi zipatso mapayi. Zimenezi n'zosadabwitsa. Ndi okhawo kuphatikiza oonetsera osiyana ndi toppings, kukhala mchenga, kuwomba ndi biscuit. Ndipo, nthawi zambiri, wotchuka kwambiri pakati pawo ndi Chinsinsi maula mkate. Mwina chifukwa zikuwoneka zabwino kwambiri. Ngati munthu kale mu kope la kuphika Chinsinsi, ndi nzeru kuika njira chimodzi.
Ndipo, mwinamwake, ofunika kuchiyesa kaye biscuit mchenga maula mkate. Chinsinsi cha kukonzekera ndi losavuta, ndi kulawa likukhalira wachifundo ndi wofumbutuka. Choyamba muyenera kukonzekera shortcrust pastry. Kuti tichite zimenezi, kutsanulira mu kapu ya theka chikho shuga, 2 makapu ufa, kuwonjezera 125 ga zidutswa utakhazikika ndi akanadulidwa wa batala ndi pogaya manja mu nyenyeswa. Iwo akuyambitsa 1 dzira ndi 50 ml ya madzi ozizira, knead ndi zotanuka mtanda. Kupanga izo mu mpira. Ikani mu firiji kwa mphindi 15. Ikani mu nkhungu ndi uukande ndi dzanja kupanga ledges mkulu. kotunga woyamba kupanga mtanda kwa mphindi 10 mu mufiriji, kenako mkangano ndi 220 0 uvuni kwa mphindi 10.
Nthawiyi, kupanga biscuit mtanda. Kuti zimenezi zitheke, kumenya mazira 2 ndi kapu ya shuga, mpaka osakaniza adzakhala kawiri. Add 90 ga anasintha firiji, batala ali chikwapu nthawi. Tsopano kutsanulira 50 ml ya mkaka ndi masamba mafuta. Kuwonjezera 1.5 makapu ufa pamodzi ndi 10 ga ufa kuphika ndi kusakaniza mokoma ndi spatula matabwa kusuntha downwards. Komanso kusakaniza mu chatsanulidwa pang'ono, nkumukhapha cubes yaing'ono. Pa shortbread mtanda kuika nthuza kudula mutizidutswa tating'ono 4, ndiye kutsanulira biscuit mtanda ndi malo pamwamba pa zipatso otsala. Tsopano ife kutumiza chitumbuwa kwa mphindi zina 40 mu uvuni.
Ndithudi, izi si Chinsinsi okha maula mkate. chokoma ndi akamagwira kuwonjezera sinamoni ndi mandimu rind. Pakuti mkate uwu muyenera kumenya ndi chosakanizira ndi 250 ga mafuta zofewa, uzitsine mchere, thumba vanila shuga, supuni sinamoni ndi zest 1 ndimu, kuwonjezera 100 ga ufa shuga ndi dzira yolks 5 dzira. Kumenya kachiwiri ndi kuwonjezera 250 ga anasefa ufa. Payokha chikwapu otsala mapuloteni ndi 100 ga shuga mpaka nsonga zofewa kupanga. Pang'ono pang'ono kusakaniza nawo mayeso. Thirani mu mawonekedwe bwino wothira mafuta. Ikani nthuza odulidwa mu theka ndi kuwaza ndi nyenyeswa amondi. Kuphika keke Mphindi 35 pa kutentha 170 0. Lolani kuti kuziziritsa ndi kukongoletsa ndi shuga icing. Izi Chinsinsi maula keke akhoza kusokoneza pakalibe ufa kuphika kapena koloko. Komabe, chifukwa bwino anamenyedwa dzira azungu ndi kusakaniza mafuta, iwo analandira wofatsa ndi zobiriwira.
Ndipo, ndithudi, ayenera-ndi wanga kope Chinsinsi maula mkate ndi curd. Kusakaniza ndi mtanda mu kapu kwambiri 400 ga ufa, 40 ga koko, uzitsine mchere ndi koloko, 100 ga shuga kuwonjezera 10 Art. spoonfuls wa mafuta ndi pang'onopang'ono infusing madzi ozizira, n'kuukanda yosalala, osati gwiritsitsani manja a mtanda. Chotsani izo mu furiji kwa kanthawi mpaka curd ndi zakonzedwa. Kwa iye, kumenya ndi chosakanizira mu yosalala poterera misa ya kilogalamu theka la tchizi, atatu a anayi chikho cha shuga ndi chikho theka la wowawasa kirimu. Thirani kusakaniza pa mtanda. Azikongoletsa amachepetsa pamwamba nthuza. Kuphika chifukwa Mphindi 35, keke chifukwa pa madigiri 180 mu uvuni.
Koma zoona zilibe kanthu ati anali alendo maula mkate. Chinsinsi ndi chithunzi cha mbale yomalizidwa nthawizonse adzakhala anafunsa Hostess ya madzulo. Ndipo ichi ndi mphoto yaikulu kwa izo.