Kodi kuphika nsomba zokhala ndi zamasamba mu uvuni?

Chimodzi mwa zinthu zothandiza kwambiri ndi nsomba. Lili ndi zakudya zonse, mapuloteni ndi mafuta oyenera kwa munthu. Pa nthawi imodzimodziyo, nsomba nthawizonse imaonedwa kuti ndi mbali yaikulu ya zakudya zamakudya, zomwe ndi zofunika kwambiri masiku ano. Komabe, mbale zomwe zimachokera ku chipangizochi zimafuna nthawi yochuluka, komanso kusankha kokongoletsa kumakhala kofunika kwambiri monga momwe kuphika kokha. Ndicho chifukwa chake kuphika kwamakono ndi kotchuka kwambiri zamasamba ndi zophika mu uvuni. Chithunzi cha kuphika kwake ndi zotsatira zake zomaliza kumveketsa momveka bwino kuti kapepala kameneko sikaphatikizapo kamba kochepa, komanso mbali yotsatira. Panthawi imodzimodziyo, zigawo zonse zimagwiritsidwa ntchito kutentha pamodzi, ndipo kukonza kwawo sikungatenge nthawi yambiri. Choncho, timakonzekera nsomba mu ng'anjo musanayambe kutumikira, kotero kuti kutentha ndi kwatsopano.

Zosakaniza

Kuti mukonzekere mukusowa:

- nsomba zofiira - 1 makilogalamu;

- mbatata - 1 makilogalamu;

- anyezi - zidutswa zitatu;

- kaloti - zidutswa zitatu;

- mayonesi - 200 gr.;

- kirimu wowawasa - 150gr;

- mazira - zidutswa zisanu;

- Tchizi wovuta - 200gr;

- tomato - zidutswa zitatu;

- Zokambirana za nsomba;

- mchere;

Tsabola;

- margarine.

Kukonzekera nsomba

Choyamba, muyenera kuyang'anitsitsa mosamala mawonekedwe a mafupa. Ayenera kuchotsedwa kwathunthu. Nsomba zophikidwa ndi zamasamba mu uvuni , zimakhala zowonongeka, ziyenera kuyendetsedwa. Pachifukwachi, feletiyi imachotsedwa ndi zokometsera, zomwe zimasakanizidwa ndi mchere ndi tsabola. Kirimu wowawasa amagwiritsidwa ntchito pamwamba pake. Mu mawonekedwe awa, nsomba ziyenera kuyima pafupifupi ola limodzi. Ndi zofunika kuti imadzizidwa msuzi.

Kukonzekera masamba

Pamene nsomba zikuyenda panyanja, nkofunika kuyamba kukonzekera ndiwo zamasamba. Pa nthawi yomweyo, amatha kufalikira poto ndi mikanda yapamwamba kapena mawonekedwe apadera. Chakudya ngati nsomba chophikidwa ndi ndiwo zamasamba mu uvuni chidzakhala ndi buku lalikulu, kotero mphamvuyo iyenera kukhala yaying'ono. Choyamba, muyenera kumwa mafuta ndi margarine. Ndiye pazomwe pansi mukhazikitse peeled mbatata, kusema woonda mabwalo. Ziyenera kukhala pang'ono mchere ndi tsabola. Pambuyo pake, pali anyezi wosanjikizidwa, omwe amadulidwa mu mphete zokhala ndi hafu ndipo amawotcha madzi otentha. Izi ziyenera kuchitidwa kuti nsomba zophikidwa ndi zamasamba mu uvuni zisamachititse mano pakagwiritsidwe ntchito. Chotsatira chotsatira chimafalitsa kaloti. Pachifukwa ichi, ophika ena amakonda kuika pansi pa uta, koma zidzakhala zokoma kwambiri. Kenaka tambani nsomba za nsomba zomwe pamwamba pake timayika tomato mu magawo. Ndi zofunika kuti panthawiyi iwo ayime pang'ono ndikusiya madzi, omwe amakhetsedwa.

Kuphika

Pambuyo pake, pepala lophika liyikidwa mu uvuni wa preheated, komwe idzakhalapo kwa mphindi makumi atatu kutentha kwa madigiri 180. Pambuyo pake, nsombazo, zophikidwa ndi zamasamba mu uvuni, zimatsanulidwa ndi chisakanizo cha tchizi ndi gayira, ndipo kenaka zimalowa mu uvuni kwa mphindi makumi awiri. Pambuyo pake, mbaleyo imakonzedweratu.

Dyetsa

Kwa tebulo, nsomba zoterozo zimatumikiridwa kutentha. Nthawi zonse imakhala ngati mbale yaikulu ndipo imasanduka mbale m'magawo. Pa nthawi yomweyi vinyo woyera kapena wa pinki am'kwanira bwino, ndipo monga chokongoletsera mungagwiritse ntchito masamba.