Biringanya ndi nkhuku: Chinsinsi

Biringanya ndi nkhuku - ndi mankhwala awiri mwangwiro pamodzi ndi mzake. Zakudya kuchokera izi zosakaniza yosavuta ndi mwaukhondo ndi kukoma zidzasintha ndi kukoma kwambiri makamaka ngati inu kuwonjezera zonunkhira mumaikonda mchere. Pa zimene njira kuphika biringanya ndi nkhuku kumeneko, ife kuphimba m'nkhani ino.

Biringanya stewed ndi nkhuku ndi masamba

mbale adzasangalala banja lonse, chifukwa ndi chokoma ndi wathanzi. Kwa iye, tiyenera zinthu zotsatirazi:

• nkhuku (nkhuku) - 1 makilogalamu;
• biringanya wamng'ono - 400 ga;
• kucha tomato - 300 ga;
• lalikulu anyezi - 2 ma PC.
• tsabola wokoma (angakhale mitundu yosiyanasiyana) - 300 ga;
• Adyo - 3 cloves;
• mchere, tsabola, zonunkhira.

Kodi kuphika mchakudyachi?

Kuyamba zaymomsya nkhuku. Ngati muli ndi mbalame lonse - muchigawane mu zidutswa. Poto, kutsanulira pang'ono masamba mafuta ndi mwachangu nkhuku zidutswa mpaka golide bulauni. M'kati kuphika, kuwonjezera kwa nyama ndi mchere, tsabola ndi zokometsera mumaikonda. Ndiye - onse biringanya. Asambe ndi kusema magawo. Nyengo ndi mchere. Mu chiwaya osiyana mwachangu mpaka golide bulauni. Kuphika masamba, malo pa chopukutira pepala kuchotsa mafuta.

Kagawo ndi anyezi ndi tsabola mu mphete theka ndi mwachangu iwo mu poto mpaka wachifundo. Kuwaza tomato ndi blender ndi kuwonjezera ndiwo zamasamba. Top, ikani biringanya ndi nkhuku. Patapita adyo masher kuphonya adyo ndi kuwonjezera kwa poto. Cover, mchere, kuwaza ndi zokometsera ndi tiyeni kuuzimitsa. Mphindi 10 angakhale okwanira. Ndizo zonse nkhuku mphodza ndi biringanya kukonzekera. Sangalalani!

Chicken zophikidwa ndi biringanya ndi tchizi

mbale ndi oyenera osati chakudya mu bwalo kunyumba, komanso onse yaitali tchuthi. Pakuti iye kugula mankhwala zotsatirazi:

• nkhuku m'mawere - 1 makilogalamu;
• biringanya wamng'ono, lalikulu - 1 makilogalamu;
• tomato lalikulu - 1 makilogalamu;
• tchizi olimba - 400 ga;
• Adyo - 3 cloves;
• wowawasa kirimu (kirimu, mayonesi) - 250 ga;
• mchere, tsabola, zonunkhira.
• amadyera.

Kodi kuphika biringanya ndi nkhuku?

wosambitsa biringanya ndi kusema mikwingwirima. Mu chiwaya Frying ndi masamba mafuta mwachangu mpaka golide mu mtundu. Mu ndondomeko ya masamba kuphika pang'ono podsolite iwo. Pambuyo pake, ikani biringanya pa chopukutira pepala kumwetsa madzimadzi kumanzere.

Langizo: Kuti biringanya ndi nkhuku kunapezeka zokoma, sliced masamba pamaso kuphika, zilowerere mu madzi. M'pofunika kuchotsa kuwawa ndi.

yazifuwa kusema n'kupanga ndi wosambitsa. Ayikeni pa kudula thabwa, kuphimba ndi kum'mamatira filimu ndi modekha kukawamenya khitchini mothandizidwa ndi nyundo. Podsolite atathamangitsidwa nyama, tsabola ndi nyengo.

Tomato kusema mphete woonda, adyo mwadya mwa adyo masher, sur pakani pa grater coarse, zobiriwira kuwaza.

Preheat uvuni kuti madigiri 180. Kuphika burashi ndi mafuta. Biringanya pamwamba malo (pafupi), ndiye nkhuku. Mchere, tsabola ndi nyengo. Kuwaza ndi adyo ndi zitsamba. Kenako wosanjikiza - kirimu (mayonesi, wowawasa kirimu) ndi tchizi. Kuphika kwa theka la ola. Ndiyeno nkupereka mbale adzapatsa. Ndizo zonse yophika nkhuku zathu, zophikidwa ndi biringanya ndi tchizi. Sangalalani ndi chakudya chanu!

Ofunda saladi wa nkhuku, biringanya ndi bowa

Ndi chokoma ndi kukhutiritsa mbale zingasangalatse aliyense. Kuti kunapezeka, kugula zinthu zotsatirazi:

• biringanya wamng'ono, zazikulu;
• fillet wa nkhuku - 1 pc.
• nkhaka kuzifutsa (thovu) - mayunitsi 2.
• bowa - 150 ga;
• yaing'ono mbatata - 2 ma PC.
• mafuta wowawasa kirimu - 100 ml;
• pachimake mpiru - L; 0.5 h..
• mandimu kapena vinyo wosasa - Article 0.5. L.;
• Adyo - 1 clove;
• mchere, tsabola;
• amadyera.

Kodi kukonzekeretsa saladi?

Kuyamba, bwinobwino muzimutsuka biringanya ndi kudula iwo mu cubes. Mu chiwaya Frying ndi masamba mafuta mwachangu mpaka golide bulauni. Mbatata, bowa ndi fillet china chotulutsa. Pa kuphika, musaiwale mchere mankhwala. Nkhaka kusema cubes ndi kusakaniza ndi biringanya. Yophika bowa ndi mwachangu fillets mpaka golide bulauni. Chitani chimodzimodzi mbatata. Sakanizani onse zosakaniza.

Chinsinsi nkhuku ndi biringanya kumafuna kuphika msuzi. Kuti tichite zimenezi, kuphatikiza ndi wowawasa kirimu, mpiru, akanadulidwa zitsamba atsopano, adyo akanadulidwa, mandimu ndi nyengo ndi osakaniza a letesi. Apa ndi wokonzeka biringanya wathu ndi nkhuku mu saladi. Sangalalani!

Wophikidwa biringanya masikono ndi nkhuku

mbale ndi abwino monga choyamba ndi atsimikize zokhwasula-khwasula kuti nthawi zonse chikondwerero. Choncho, kodi mankhwala ndi zofunika mbale? Ali:

• biringanya wamng'ono chachikulu - 2 ma PC.
• fillets nkhuku - 3 ma PC.
• durum tchizi - 200 ga;
• bowa - 300 ga;
• mchere, tsabola.

Kodi kukonzekera masikono?

Kuyamba, nadzatsuka biringanya. Dulani iwo kuti mbale. Ikani mu madzi ozizira kwa mphindi 20, kuti ataya kuwawa awo. Ndiye ayikeni pa matawulo pepala. Chicken fillet kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu poto, kuwonjezera mchere ndi tsabola. Chitani chimodzimodzi bowa. Tchizi pakani pa grater yaing'ono. Sakanizani tchizi, nkhuku ndi bowa.

Biringanya woyera ndi matawulo. tsabola awo, mchere ndi kulitumiza ilo kwa poto ndi masamba mafuta. Mwachangu mpaka golide bulauni. Okonzeka biringanya, malo pa matawulo pepala. Pamenepo aliyense mbale kuyala stuffing ndi kutembenukira kwa falitsani. M'chitetezo ndi mmano ndi. Mofananamo tsatirani ndi magawo ena masamba. Pamene masikono zonse zikuyendera, kutembenukira uvuni ndi kuziika pa kuphika pepala, wothira mafuta. Kuphika chifukwa Mphindi 20. Apa ndi wokonzeka nkhuku ndi biringanya mu uvuni mu mawonekedwe a masikono. Sangalalani ndi chakudya chanu!

Chicken ndi biringanya mu uvuni

mbale ndi chabe chodabwitsa kukoma, ndipo ambiri Chofunika, kuti akonze izo sizidzakhala zovuta. Choncho, kodi mankhwala zofunika? Ali:

• wamng'ono kwambiri aubergine - 2 ma PC.
• yazifuwa - 2 ma PC.
• tomato lalikulu kukula - 3 ma PC.
• Tchizi - 200 ga;
• Adyo - 3 cloves;
• zonunkhira nkhuku;
• mayonesi (kirimu, kirimu);
• mchere, tsabola;
• wobiriwira ndikamapukuta mbale yotsirizidwa.

Kodi kuphika chakudya?

Kuyamba Muzitsuka zabwino biringanya ndi tinkadula iwo lengthwise magawo. Ikani masamba madzi kwa mphindi 20 kuchotsa kuwawa. Ndiye ziume iwo ndi chopukutira pepala. Nyengo ndi mchere ndi tsabola ndi malo mu poto ndi masamba mafuta. Mwachangu mbali zonse mpaka golide bulauni.

Kutenga kuphika mbale, dzola mafuta ndi masamba mafuta ndi kuika wosanjikiza toyalana biringanya, kuwaza pamwamba adyo anadutsa adyo masher.

Chicken kudula pamodzi mbale ndi pang'ono amawateteza. Ikani nyama biringanya. Nyengo ndi mchere ndi tsabola, kuwaza ndi zokometsera. Top wosanjikiza kulowererana malo kachiwiri mabilinganya ndi kuwaza iwo izmolchonnym adyo. Kenako wosanjikiza - tomato. Kagawo iwo magawo wandiweyani, mchere ndi tsabola. Thirani wowawasa kirimu (yogurt, kirimu mayonesi).

Phinduza uvuni ndi kutenthetsa kwa madigiri 180. Ikani mawonekedwe pa mphindi 25. Ndiye kuchotsa ndi kuwaza ndi tchizi. Ikani wina Mphindi 5. Mbale kuwaza ndi zitsamba. Ndicho wophika wathu chakudya chokoma. Chinsinsi nkhuku ndi biringanya si zovuta. Sangalalani!

Chicken ndi zukini ndi biringanya

Pakuti yokonza mbale chokoma ndi zonunkhira, tiyenera:

• fillets nkhuku (yokulirapo) - 2 mayunitsi.
• wamng'ono biringanya lalikulu - 3 ma PC.
• kucha tomato - 3 ma PC.
• zukini wamng'ono lalikulu - 3 ma PC.
• Anyezi - 1 pc.
• zokongola lokoma tsabola - 2 ma PC.
• Tchizi - 200 ga;
• Adyo - 3 cloves;
• mchere, tsabola, shuga ndi zitsamba.

kuphika

Kuwaza anyezi ndi mwachangu mpaka bwino, kuwonjezera adyo akanadulidwa mu blender ndi tomato akanadulidwa. Zokometsera, mchere, tsabola, kuwonjezera amadyera ndi zokometsera mumaikonda. Kutseka chivindikiro ndi simmer kwa mphindi 15.

fillet Chicken kusema cubes ndi malo poto. Nyengo ndi mchere ndi tsabola. Mwachangu mpaka golide bulauni. Chotsani mawonekedwe, bwezerani ndi mafuta ndi kuika nkhuku.

Zukini kusema cubes, mwachangu mpaka golide bulauni, mchere, ndi malo pamwamba pa nkhuku. Chitani chimodzimodzi biringanya ndi tsabola. Pamene masamba onse mu mawonekedwe, mudzaze iwo ndi msuzi wa tomato, kuphimba ndi zojambulazo ndi kuika kuphika kwa mphindi 45 pa madigiri 200. Chotsani, kuwaza ndi tchizi ndi kuphika kachiwiri kutumiza kwa mphindi 5. Ndi zimenezo, nkhuku ndi biringanya ndi zukini wokonzeka. Sangalalani ndi chakudya chanu!