Mapayi Stolle: Chinsinsi

Mapayi, makeke, chitumbuwa, Kurniki mchere ... Mitundu yonse ya zinthu mayeso musabwere ndi anthu aluso Asilavo! Ndipo aliyense mtundu wake, wapadera zinsinsi zophikira. Komabe, katswiri ambiri luso kuphika kale anawoloka malire a mayiko ena ndipo linakhala cholowa cha anthu osiyanasiyana.

History dzina la

Mwachitsanzo, mapayi wotchuka Stolle. Chinsinsi cha kuphika kudutsa mibadwo yambiri mu imodzi mwa mabanja a Russian Germany. Mu 2000s oyambirira, pansi pa dzina ili anayamba kutsegula pogulitsira zakudya zokhwasula, odyera ndi mfundo zina Pirozhkova "Catering". Chanyumbayi iwo anali nazo zinthu zosiyanasiyana zopangidwa kuchokera ku mtanda. Wotchuka kwambiri (ndi kupitiriza ntchito!) Chotupitsa Stolle, Chinsinsi kuti ali zina zabwino zingapo ndipo subtleties. M'kupita kwa nthawi, dzina la restaurateur ndi chifukwa katundu zokoma zophikidwa, wakhala chikuni. Ndipo tsopano mtundu wa n'chimodzimodzi aziwapatsa mankhwala mtanda. Komabe, mawu ali gwero lina la chiyambi. Osati mikate yokha Stolle, ku Germany mbale Chinsinsi - Khirisimasi keke - mulinso dzina ili.

zinsinsi mayeso

Koma ndife chidwi chilichonse chokhudzana ndi mapayi. More ndendende, njira yokonza mtanda kwa iwo. Choyamba, ndi yisiti kachiwiri, bezoparnym chachitatu, batala. Ndipo, ndithudi, chokoma! Mukutanthauza chiyani 'palibe mtanda? " Stolle kukonzekera mikate, Chinsinsi amalimbikitsa kusinja mtanda mwakamodzi, mu sitepe imodzi, ndiyeno yekha "kufulumiza".

• The batt choyamba afunika maola 2 pambuyo kusinja. The mtanda chifukwa nthawi imeneyi adzauka. Koma mpweya amene anapeza mu izo, salola yisiti kupitiriza "ntchito". Kumasula, muyenera kuti obmyat naomba, kuwomba, kuti waponya. Ndi kusiya kwa nayonso mphamvu chinatenga Mphindi 40 Ndiyeno anakhomerera mtanda kachiwiri.
• Pambuyo kudula obminki akupita. Otsimikiza mtanda Chinsinsi mapayi Stolle amalimbikitsa kuchita motere: lathyathyathya pamwamba owazidwa ufa, kuvala wakewo, flatten kukhala mosabisa. Ife tsopano m'mbali, kulumikiza iwo ndipo Iye adzatembenuza lonse Unyinji kuti yosalala pamwamba anali pamwamba ndi chikugwirizana - pansi.
• Gawo lotsiriza - kudzandira ndi proofing. The mtanda kuti mbali ya ukulu pafupifupi wofanana falitsani mu mitolo ndi kudula mutizidutswa tating'ono ofanana. Zozungulira zoyenda yokulungira gule. Kuphimba ndi chopukutira ndi tiyeni tiyime kwa mphindi 15 ndipo akhoza chofufumitsa. Proofed mtanda bwino kukhudza obiriwira, zofewa, ndi zoipa - zolimba, zolimba.

Chinsinsi "Choyambirira"

Tiyeni ispechom mkate Stolle wapadera, kabichi, mtanda Chinsinsi amene mulinso zosakaniza masamba. Kwa iye, muyenera: theka pulagi ka woyera, 100 ga mafuta, 50 - yisiti theka kilo ufa, 100 g shuga, dzira yolks, mkaka pang'ono. Kukonzekera mtanda motere: finely kuwaza ndi kabichi, anaika mu mphika, prisolit, kutsanulira mkaka pang'ono (atsopano) ndi mphodza mpaka kumafeŵetsa. Thirani mafuta ndi kupitiriza ndondomeko mpaka kabichi sadzakhala tikhale ndi golide-chikasu (ngati ali okonzeka). Ikani kwambiri za masamba mu mbale, kuwonjezera ufa, shuga, yisiti ndi kuika yolk. Bwinobwino knead. Ndiye kuphimba ndi tiyeni mtanda nyamuka mu ofunda ndi. Pamenepo, ngozi ndi kusiya "Malipiro". Pamene adzauka pa nthawi yachiwiri, n'zotheka kugogoda, kuchita workpiece-mikanda, kudikira kuti nkhungu mtanda proofed ndi mapayi.

kudzazidwa

The malonda "Stolle" ndi zachilendo nayenso. (Ndipo chokoma) Mmodzi wa anthu otchuka kwambiri maphikidwe kwa mapayi ndi kabichi ndi: mutu (zochokera chiwerengero cha mayesero) kuwaza ndi mwachangu mu mafuta mpaka udindo wachifundo. Kuwaza kwambiri wa anyezi ndi mwachangu mpaka kuwala golide bulauni. Ndiye wiritsani 4-5 mazira zovuta owiritsa, kuwaza iwo pamodzi ndi anyezi Ikani kabichi. Add mchere kulawa, tsabola zokometsera, shuga, zonunkhira ndi chipwirikiti. Lembani kudzazidwa kwa mtanda preform, natsekapo, burashi anamenyedwa dzira yolk patties ndi kuphika mpaka anachita.