Kodi kuphika ndi pitsa mu uvuni

Monga zimakupiza aliyense chakudya Italy, ndinkakonda kuphika pitsa kunyumba. Chilimwe - pafupifupi mlungu uliwonse, ndi pa maholide, ndipo inu mukhoza kuphika chinachake chimakoma. Ndipo inu mukudziwa kuti kuphika pitsa mu uvuni? Anatinso Italy pitsa zamasamba. Koma ine sindingakhoze kulingalira pitsa popanda chidutswa cha chinachake nyama. Koma popanda tchizi pitsa si kuphika. Konse.

Kotero, momwe kuphika pitsa mu uvuni. Kuyamba ndi kuyamba - mtanda. Wake, ndithudi, ndi bwino kukonza nokha. Single Chinsinsi pitsa mtanda kulibe. Mkazi aliyense kudzisankhira lokha kodi kukhala mtanda wake. Zosintha mayeso kuphikira zikhoza kukhazikitsidwa.

Classic mtanda anapangidwa kuchokera chisakanizo cha mitundu iwiri ya ufa - kumveka ufa woyera komanso zosiyanasiyana chachiwiri. Mu Italy, chakudya ananena kuti mawu durum. The ufa (1 kg) akuwonjezeka madzi ofunda (popanda mpweya), yisiti Brewer a (magalamu 25), mafuta (3-4 supuni) ndi mchere. Pizza mtanda ndi n'kuukanda manja ake, ndi pamaso panu kuphika pitsa mu uvuni, mulole izo rasstoyatsya mphindi makumi awiri mu malo otentha.

Keke ayenera falitsani enaake anayesa, zosaposa centimeter wina. Koma, ngati pitsa ndi kuphika kunyumba, n'zotheka kwa Chinsinsi tingachipeze powerenga pang'ono kuchoka Mwachitsanzo, m'malo madzi ndi mkaka, kapena kuwonjezera mankhwala owonjezera: wowawasa kirimu, mazira, tchizi kanyumba.

The mtanda losavuta zakonzedwa motere: kutenga magalamu 200 ufa ndi kusakaniza ndi mchere. Kusakaniza zofunikirazi kuwonjezera 150 Botolo la madzi wothira mafuta (supuni imodzi) ndipo tsopano knead mtanda. Knead akhale mphindi ziwiri. The mtanda ali okonzeka! Mukhoza kuyetsa: m'malo madzi ndi mowa kapena mowa wamphamvu, kuwonjezera dzira limodzi. Mungasankhe - kwambiri. Koma zimakhala zosavuta, mukhoza kupita sitolo ndi kugula chilichonse okonzeka zopangidwa mtanda: yisiti kungakhale flaky, madzi kungakhale, kungakhale wowawasa. Ndipo mungathe sizivuta - kugula mikate okonzeka zopangidwa.

Kuphika pitsa izi mu Italy ntchito yapadera Pompeian nkhuni uvuni ngati hemispherical mzikiti. Koma mukhoza bwinobwino kuphika pitsa mu uvuni, Kutentha izo digiri mazana awiri. Choncho, tili mtanda.

Kodi yotsatira? Musanayambe kuphika pitsa mu uvuni, muyenera kuchita zinthu ziwiri zofunika: kabati tchizi ndi kuphika msuzi. Tchizi inayenera kukhala olimba. Opaka pa yaing'ono, koma mungathe pa grater coarse. Msuzi - malinga ndi kukoma kwanu. Njira yosavuta - ndi ketchup. Kwambiricho - phwetekere zamkati ndi Basil ndi mandimu, nthaka ndi zamkati mwa blender lapansi. Msuzi kupaka mkate wathu. Anatinso keke ayenera kukhala wochepa thupi kwambiri - ophika adagulung'undisa izo kwa makulidwe a makatoni, ngakhale ena M'malo mwake, amakonda mtanda wakuda. Pamwamba pa msuzi anagubuduza mu pang'ono ndithu tchizi. Ngati mtanda ndi yisiti kenako mu uvuni kwa miniti.

Tsopano, momwe kuphika pitsa mu uvuni pa. Kupanga stuffing. Apa ndi pamene pali omwazika zongopeka. pitsa ndimaikonda tichipeza zigawo zikuluzikulu zotsatirazi (zitenga pang'ono zonse): nkhaka, nyama, bowa, maolivi, okoma tsabola. Pamwamba pa tomato izi zonse zakhala zikuzunza m'miyoyo ndipo zonse ladzala ndi tchizi ndi zitsamba akanadulidwa, kenako owazidwa zonunkhira - mchere, tsabola, paprika kungakhale. Nthawizina ine madzi whisked dzira - izo chimalimbitsa pitsa ndipo ambike. Ambiri, kudzazidwa zimadalira m'maganizo anu. Kawirikawiri izo zifika mpaka kodi mtanda ndi kuuika - kupeza izo.

Kotero tsopano kuti inu mukudziwa momwe kuphika ndi pitsa mu uvuni. Ndipo ngati nthawi yaifupi kwambiri, mukhoza kutero. Kugula n'kuwaika m'mabanzi yaing'ono chonse, kudula iwo ndi chivindikiro, kuchotsa crumb ndi kuika kudzazidwa, mu malo odyera a. Kuwaza ndi tchizi grated, kuphimba ndi lids bun ndi kuika mu uvuni kwa mphindi zochepa. Kukoma likukhalira bwino.

Chabwino, ngati nkhambakamwa wanga zophikira? Imani pa mbaula - si nthawi zonse mwakhama ndi ntchito kosangalatsa. Pamene kuphika, mukhoza kusangalala ndi chokoma chonse zabwino zina. Simundikhulupirira? Yesani! Zabwino zonse.