Leningrad nkhaka. Chinsinsi

Kuyambira nthawi makedzana ankaona mbale soups chachikulu Russia, popanda iwo sachita chilichonse kamodzi. Mmodzi wa mbale akhoza ankaona otchedwa nkhaka Leningrad. Mwina wina ndi izo ngati zodabwitsa, koma uwu uli makamaka choncho. Pickle - mbale ndi nambala wani Russian zakudya, akuchokera ku Nkhaka ndi nkhaka. Komanso, angathe kukonzekera m'njira zosiyanasiyana - munthu amene amakonda balere, ena mpunga, ena ng'ombe, bowa ... N'zotheka ati mndandanda, koma pophika chimodzi chirichonse inu sangathe kuchotsa kapena m'malo chinachake. Iwo Nkhaka.

Technology wa kukonzekera rassolnik Leningrad

Mndandanda wa mankhwala:

• magalamu 500 ng'ombe nyama pa fupa;
• 2 lalikulu mbatata;
• 1 sing'anga karoti;
• 1 anyezi;
• 5-6 kuzifutsa nkhaka;
• 1 chikho brine;
• 0.5 makapu balere grits;
• masamba mafuta;
• mchere, tsabola, Bay tsamba kulawa.

Kodi kuphika

Wiritsani msuzi. Kuti tichite zimenezi, nyama mu saucepan ndi madzi ndi kuwaika pa mbaula. Pamene msuzi wayamba wiritsani, padziko angaoneke thovu, umene udzachotsa kufunika supuni. Koma izi zikhoza kupewedwa ngati nyama pamaso kuphika kuthira madzi otentha. Bates moto, chivundikiro poto ndi chivindikiro, kuphika mpaka yophika maola wina 1-1.5. Balere ayenera bwinobwino nadzatsuka pansi madzi kwa mphindi 10. Chifukwa cha dzinthu azitsuka owonjezera zonse, iodzafewa pang'ono. Kamodzi msuzi abwera wokonzeka, unasi izo kupyolera sieve a. Nyama, ndithudi, pamaso njirayi amafunikira kuphunzira kwa izo. Izi zachitika kuonetsetsa kuti katundu chikuonekera, si chithovu lonse zina kusamalira kusonkhanitsa supuni pamene kuphika. Tsopano inu mukhoza kuwonjezera kwa kale Pre-kukonzekera ngale balere, tiyeni chithupsa ndi kuphika kwa mphindi wina 15.

Chitani kuwonjezera masamba. Mbatata kusema cubes ang'ono ndi kuomba mu msuzi. Shinkuem karoti nkhuni, anyezi theka mphete. Mwachangu mu poto ndi pang'ono masamba mafuta. Pa saute mukhoza kuwonjezera amsupuni wa wowawasa kirimu NDIDZAKHALA wachifundo kukoma kwambiri. Ikani mu masamba poto-yokazinga.

Monga mukudziwa, Leningrad nkhaka si popanda nkhaka. Iwo akusowa mwachangu pang'ono poto. Kuti tichite zimenezi, kusema nkhaka Julienne (ndipo angagwiritsidwe diced, izo zonse zimadalira kukoma kwanu) ndipo kenako kuponya mafuta, amene browned kaloti ndi anyezi. Mwachangu mpaka wachifundo ndi kuponyera ena zosakaniza. Nkhaka nkhaka kawirikawiri anawonjezera kwa mphindi 5-10 mpaka kuphika. Wina kuchita popanda izo, koma si kukoma chomwecho. Tsopano, pamene msuzi ndi pang'ono, mungayesere wathu Leningrad nkhaka kukoma. Ngati mchere wa nkhaka si kokwanira, mukhoza kuwonjezera pang'ono. Chabwino, tsopano inu mukudziwa mmene kuphika nkhaka Leningrad.

A ochepa nsonga:

1. Kwa nyama osati kunapezeka kwambiri tenderized, pambuyo wokonzeka zake zonse kuchotsedwa poto. Ndipo kwa mphindi 5 mpaka yophika rassolnik zophukiranso mmbuyo, kale sliced.

2. Ngati muli zambiri kulawa nkhaka crunchy, iwo sangakhoze mwachangu mu poto.

3. N'zosavuta kuphika mbale ndi dongosolo, koma muyenera kwambiri ndi kuphunzitsa molondola. Leningrad nkhaka bwino anatumikira ku gome utakhazikika pansi pang'ono, kuti kusangalala nawo kukoma yake yapadera. Optionally, inu mukhoza kuwonjezera amsupuni wa wowawasa kirimu ndi zitsamba. Bon chakudya!