Tomato ndi biringanya: Chinsinsi

Cell ndi caviar wa aubergine - tingachipeze powerenga polemba chinenero chimenechi. Koma chifukwa cha masamba imeneyi ndi chidwi akhoza kuphikidwa mbale zina zambiri. kununkhira kwake kungachitike mwangwiro yothandizana anthu mankhwala ambiri. Tomato ndi biringanya - ndi gulu loyimba wokongola. Olemera phwetekere kulawa, pamodzi ndi pang'ono biringanya oti amanenedwa pa chilichonse ndi zachilendo kungakhale nsanja wangwiro zilandiridwenso zophikira. Onse masamba awa ndi isanayambike nyengo yotentha-autumn, kuonekera pa gome la m'nyumba iliyonse. Ndipo pafupifupi aliyense m'banja mu nkhokwe ya angapo mbale mumaikonda ku buluu pang'ono. Tidzayensa kuwonjezera pa mndandanda wa maphikidwe latsopano ndi losavuta.

zinsinsi za kuphika

Mu biringanya zimalimbikitsa, zowawa ndi madzi viscous. Zilibe kanthu, mukupita mwachangu masamba, nkhaka kwa yozizira kapena biringanya zophikidwa ndi tomato mu uvuni, pa madzi m'pofunika kuchotsa milandu onse, mwinamwake mbale Sadzalawa owawa. Kuzipanga izo mophweka: Dulani biringanya mu cubes (mabwalo, mikwingwirima) kapena pakati pa odulidwa stuffing ndi kuwaza mowolowa manja ndi mchere. Sypte angati simusamala, mchere kwambiri, liwiro Kuyambitsa sinenkie madzi. Kamodzi padziko masamba adzakhala bulauni wakuda madontho, nadzatsuka bwino ndi masamba ochiritsira odulidwa pansi madzi. A pang'ono youma, ndi mabilinganya adzakhala kwathunthu okonzekera kuphika. Mukhoza monga kuzimitsa biringanya ndi anyezi ndi tomato - pogulitsira zakudya zazikulu tebulo aliyense adzakhala okonzeka mu maminiti pang'ono.

Mabilinganya ndi kuchepetsedwa pamene Frying, kotero musati kudula iwo kwambiri wochepa thupi, mwinamwake adzakhala zovuta kwambiri kuti ndisiye, akhoza kungoyankha raspolztis mu skillet, ndipo ataima mbale sadzatha kulandira. Ndipo amakonda mafuta, kotero asamale kuchuluka kwa Frying.

Chabwino, mfundo, ndi zinsinsi zonse, ndi tsopano chitani kwambiri chidwi ndi zofunika: maphikidwe losavuta ochepa, chidwi ndi modabwitsa chokoma kwa mbale omwe tomato ndi biringanya.

Chicken ndi masamba "mu Morocco"

Tiyeni amenewa dzina zosowa Kodi kuwopsyeza inu. Kwa mbale inafunika zosakaniza kwambiri ophweka ndi Kufikika, ndi wosavuta kupeza mu sitolo iliyonse. Ndipotu, izi ndi alipidwa uvuni zowotcha nkhuku ndi biringanya ndi tomato, okoma ngati kuti mwawathila akonzedwa wapadera wa zonunkhira.

zosakaniza chakudya

• 4 lalikulu nkhuku miyendo;
• 1 sing'anga biringanya;
• 2 sing'anga mababu;
• 2-3 cloves wa adyo;
• 2-3 tomato (zamzitini nkotheka);
• masamba mafuta;
• angapo supuni ya madzi mwatsopano cholizira ndimu;
• kapu theka la madzi;
• atsopano finely akanadulidwa marjoram, mapira ndi amondi (kwa kukonkha chakudya);
• theka supuni wokoma pansi paprika;
• mchere kulawa ndi zonunkhira (a uzitsine aliyense) nthaka turmeric, mapira, mbewu katsabola, tsabola wakuda, fennel, ginger wodula bwino lomwe ndi chitowe.

Kodi kuphika

Little buluu dayisi, popanda kuchotsa peel, ndipo pokonzekera kuphika (monga ife tanena kale). Pambuyo pang'ono drizzle mafuta ndi chipwirikiti. Nthawiyi, kutenthetsa uvuni digiri 200 dzola mafuta ndi kuphika mbale ndi mafuta, kuchiika biringanya ndi sliced ndi kutumiza kuphika kwa mphindi 20, oyambitsa zina. Ngakhale ndondomeko ukupita, timachita mbale pa.

Thirani mafuta pang'ono mu poto lonse ndi pansi wandiweyani, kuvala moto. Pamene kutenthetsa, kuwonjezera anyezi akanadulidwa adyo. Amazimitsa amaziphika n'kuzithira Mphindi 5, yokutidwa ndi chivindikiro, onjezerani paprika, mchere ndi zonunkhira (onse kupatula marjoram). Muziganiza kwa miniti ndiyeno yikani tomato akanadulidwa. Thirani madzi, ndi supuni 2 a mandimu. Cover, kubweretsa kwa chithupsa. Inu kupanga kwambiri flavored msuzi. Tsopano, ikani pamwamba pa miyendo, kutsanulira msuzi pang'ono pamwamba, pachikuto ndi simmer kwa mphindi 10 pa moto wochepa. Tsopano m'pofunika kusakaniza nkhuku yathu Mphodza izo wogawana, kenako kusiya pa moto pansi chivindikiro kwa mphindi 10-15 Mphindi. Chicken ayenera kukhala ofewa.

Mpaka kulumikiza zonse pamodzi. Yikani nkhuku anaphika biringanya, oregano ndi kuphika ndi chivindikiro lotseguka kwa mphindi zingapo. Nkofunika kupereka analinso oonetsera ndi aromas. Chicken ndi biringanya ndi tomato - wangwiro waukulu Inde, n'zotheka kupereka mbale mbali iliyonse, koma iwo adzakhala wamkulu ozizira Appetizer. Asanayambe kutumikira, kuwaza ndi zitsamba ndi amondi. Mbale ndi chokoma ndi kutentha ndi kuzizira, n'koyenera mudzasangalala.

Masamba ndi tchizi

Chinsinsi anaphika biringanya ina yosavuta koma zokoma tomato ndi tchizi.

Muyenera:

• mitundu yambiri ya tchizi (ricotta, Parmesan ndi mozzarella);
• masamba mafuta;
• ndi cloves ochepa a adyo, mchere, uzitsine shuga;
• zingapo biringanya lalikulu ndi tomato, wobiriwira Basil.

Chiwerengero cha mankhwala akhoza kukhala chilichonse inu mosavuta oyendetsa, kodi ndi mochuluka bwanji ndi zofunika. Pansipa - ndondomeko ya momwe kukonzekera biringanya ndi tomato. Photos, kufotokoza ndi Chinsinsi akachita. Koma bwino kutenga zonse ndi zina zambiri, ichi ndi mbale yaikulu ntchentche pa tebulo mu maminiti pang'ono, ndipo ndinu wokonzeka kukhululuka.

Kodi kuphika

Muyenera kuphika ndi biringanya mu uvuni. Zipolopolo pepala poto kwa kuphika, mafuta mafuta masamba ndi malo pamwamba sliced mphete biringanya. Nyengo ndi mchere ndi kulitumiza ilo mu uvuni, tiyeni iwo yokutidwa ndi kutumphuka browned.

Tomato ndi biringanya - mnzake kwambiri chifukwa msuzi ndi phwetekere. Finely kuwaza tomato, ndi kuwatumiza ku saucepan, kuwonjezera pa Basil, minced adyo, mchere kulawa ndi uzitsine shuga. Wiritsani pang'ono - ndi msuzi ndi wokonzeka!

Kabati tchizi pa grater ndi. Pamene tomato ndi biringanya adzakhala okonzeka - okonzeka kuti asonkhane.

Mu kuphika mbale anaika ndi zigawo zonse motere: msuzi wa tomato, biringanya, komabe msuzi, ricotta, wothira mozzarella. Bwerezani wosanjikiza wina, koma zingachitike mu chimodzi. Phimbani ndi zojambulazo ndi kuphika kwa mphindi 20, kuchotsa zojambulazo pambuyo, kuwaza ndi grated Parmesan tchizi. Tumizani mu uvuni, kuti wosanjikiza chapamwamba tchizi browned. Biringanya ndi tomato mu uvuni wokonzeka.

Nyama yamwana wang'ombe ndi masamba msuzi vinyo

Kwambiri atsimikize ndi chakudya chokoma. Ndipo wangwiro tebulo holide, ndipo pa tsiku lirilonse. Chilimwe masamba, ndi msuzi wa tomato zitsamba ndi adyo kuwonjezera amakambirana ndi maganizo abwino.

Muyenera:

• mbatata, tomato, biringanya, zukini;
• ng'ombe (kapena nyama iliyonse);
• kapu theka la vinyo wofiira;
• wobiriwira ndi wofiira tsabola;
• anyezi ndi banja cloves wa adyo;
• masamba mafuta;
• akanadulidwa zitsamba atsopano (thyme, tchire, timbewu tonunkhira, kapena kuti kukoma kwanu);
• mchere, tsabola ndi zokometsera mmene amafunira.

Kodi kuphika

Dulani nyama mu magawo ndi mopepuka mwachangu mu mafuta, kuwonjezera anyezi akanadulidwa ndi patatha mphindi zingapo - adyo akanadulidwa. M'kati kuphika onse nthawi akuyambitsa. Thirani vinyo, wiritsani kwa kanthawi, vinyo pang'ono ndi pang'ono asanduke nthunzi. Yikani tomato akanadulidwa (akhoza zamzitini) ndi madzi - mokwanira kuphimba msuzi nyama. Simmer kwa ola limodzi pa moto wochepa pansi chivindikiro cha.

Dulani biringanya mphete (1 cm wandiweyani), kusema chunks lalikulu tsabola, mbatata, ndi zukini - komanso. Tsopano mwachangu ndi masamba batala, ayenera yokutidwa ndi kutumphuka ofiira. Mukhoza kuphika iwo pa Grill, ngati mwayi ulipo, kwa iwo limeneli. Masamba ayenera kukhala theka-yotsirizidwa.

Ngati nyama ndi pang'ono - kuwonjezera masamba kwa izo, koma musavutike, ndipo monga kugwedeza mphika. Choncho aliyense Chidutswa agwera mu msuzi ndi sanataye mawonekedwe ake. Mchere ndi tsabola, wiritsani pa moto wochepa kwa mphindi 15 pambuyo kuwonjezera mchere, zitsamba ndi mchere kuti kukoma kwanu, kamodzinso kugwedeza poto, kusiya pa moto kwa mphindi 5 Pamene nyama ndi mbatata ndi biringanya ndi tomato adzakhala okonzeka - kufika pansi mbale. mbale mwangwiro wosakanikirana letesi, feta tchizi ndi watsopano mikate zokhakhala zooneka ngati bowa.