Zokoma ndi wathanzi biringanya anaphika

An Hostess odziwa amadziwa kuti mabilinganya zabwino mtundu uliwonse. Ndi wina ndi ziyenda iwo kuzima, Frying kapena kuphika. Koma koposa zonse kukoma kwake ndi katundu opindulitsa kukhala monga wophikidwa biringanya. zosinthika Izi akatswiri kuphika ntchito nthawi zambiri.

modzaza masamba

Kawirikawiri biringanya wokazinga yophika mu uvuni. Chifukwa, mankhwala, ndithudi, wotaya mawonekedwe ake, koma lofotokozabe chikhalidwe kuti onse anapereka. Cookbooks mwadzaza maphikidwe ambiri, kupereka njira zosiyanasiyana za kupanga masamba wapatali kwambiri. Mukhoza Mwachitsanzo, kuti wophikidwa modzaza mabilinganya. Zovuta zikuchokera mbale zosavuta kuphika. Ntchito muyenera: 3 biringanya atsopano, 1 belu tsabola, magalamu 250 fillets nsomba, pang'ono msuzi wa tomato, angapo supuni ya masamba mafuta ndi mmene grated tchizi zovuta.

Zochita ziyenela kuchitidwa mu ndondomeko okhwima:

1. Pepper ndi nsomba kudula ndi mpeni mwachisawawa.
2. Mabilinganya kudula lengthwise mu magawo awiri ndi mosamala kuwachotsa zamkati ntchito supuni.
3. Unyinji chifukwa nawonso wosweka, kenako yokazinga mu Frying poto.
4. Kuwonjezera tsabola, nsomba, ndi mphindi wina 2-3 ndi kugwira chirichonse pa moto wochepa.
5. Tsopano anaika msuzi ndiyeno chivindikiro mphindi 10.
6. Otsala biringanya amachepetsa ndi mchere, mudzaze ndi osakaniza a yophika n'kukaziika pa kudzoza pepala kuphika ndi masamba mafuta.
7. Kupanga kutumiza mu uvuni kwa mphindi 10-12. Pre-njanji m'pofunika kuti kutentha mkati anali madigiri 180.

Choncho anakonza biringanya wophikidwa sikuti kudya otentha. Pambuyo yozizira, iwo kukhala zodabwitsa ozizira akamwe zoziziritsa kukhosi.

m'matangadza zothandiza

Anthu ambiri amadabwa kukonzekera aubergine wophikidwa m'nyengo yozizira? Funso ili wovuta kuyankha mosapita m'mbali. Ndi bwino chitani motere:

1. Mwatsopano masamba ndi osambitsidwa ndi kuika pa chinsalu woyera kuphika, popanda kudula matatu.
2. N'kukaziika mu uvuni ndi kuyamba moto. Patapita nthawi madzi akuyamba asanduke nthunzi.
3. Pamene masamba ndi zofewa kwambiri, iwo Musadikire kwa kuzirala zonse, peel.
4. The zamkati otsala ndi mwamphamvu anaika mitsuko woyera ndi mchere pa mlingo wa magalamu 20 pa lita imodzi ya mankhwala.
5. Ndiye chosawilitsidwa kwa mphindi makumi atatu mu madzi osamba ndi falitsani ndi lids zitsulo.

Analandira chenicheni wokazinga biringanya. M'nyengo yozizira, ndi bwino kuika mu m'chipinda chapansi pa nyumba. Pa nthawi iliyonse, inu mukhoza kutsegula mtsuko ndi kuphika saladi wangwiro kapena msuzi. Ngati nkhani za kugunda ndi chosakanizira pamodzi ndi adyo ndi zitsamba, ndiyeno kuwonjezera mayonesi kulawa, iwe wofatsa kwambiri ndi kulakalaka masamba caviar.

ophatikizana njira

Chaka chilichonse chabwino wapabanja zophikira Piggy kudzadza ndi maphikidwe latsopano. Mabilinganya izo, monga ulamuliro, osati otsiriza. Ndipotu, phindu lawo pa kuyenda nthano anthu. Makamaka m'pofunika kuganizira autumn, pamene anatengedwa kusunga. Ngati munaganiza kwambiri ntchito, inu musavutike kuphika ndi biringanya zophweka kwambiri zophikidwa yozizira. maphikidwe ndi wosiyana, koma ndi bwino kugwiritsa ntchito oyambirira ndi chidwi kwambiri njira. Kwenikweni ake ali motere:

1. masamba woyamba odulidwa tiyenera kutsukidwa ndi njira iliyonse yabwino. mbale Izi zikhoza kukhala kotenga kapena yopingasa magawo.
2. Ndiye ayenera kuphika. Pano mukhoza kugwiritsa ntchito uvuni, kanyenya kapena Grill.
3. Tsopano ndalama wokonzeka kuti zakhala zikuzunza m'miyoyo pa kudula thabwa, kuphimba ndi zojambulazo ndi kutumiza mphindi zochepa mufiriji. Ntchito amachitika magulu ndi zitenga kanthawi.
4. Kenako, zinthu kudzazika mu matumba polyethylene ndi kusungidwa mu mufiriji mpaka nyengo yotsatira.

Ngati ndi kotheka, umafunika kupeza kuchuluka kwa biringanya ndi ntchito pophika zosiyanasiyana mbale. Komanso, monga chisanadze maphunziro ayenera kukhala zovuta defrost.

masamba wokazinga

Biringanya masamba akunena za anthu amene zayamba ankadya mwatsopano. Chifukwa zochititsa nthawi zonse amafuna mtundu wa processing. Koma si kumulepheretsa kukonzekera zodabwitsa otentha mbale zokhwasula-khwasula ozizira. Mwachitsanzo, likukhalira chokoma wophikidwa biringanya ndi tomato. Ikani mankhwala kungafune wodzichepetsa magalamu 700 biringanya ndi tomato ambiri, mutu wa adyo, mchere, paprika pang'ono ndi magalamu 200 tchizi.

The ndondomeko kuphika kumachitika mofulumira kwambiri:

1. Choyamba, biringanya ayenera kusema magawo kuwaza ndi mchere ndi kusiya mu chikhalidwe ichi kwa mphindi 20-30. Izi zidzathandiza kuchotsa kuwawa owonjezera. Nthawi mwachindunji udzakhala wokwanira kuti akonze mankhwala ena.
2. Chinthu choyamba chimene muyenera kudutsa ndi adyo atolankhani, ndiye kudula tomato mu magawo, ndiyeno mbale osiyana kabati tchizi.
3. Muzimutsuka biringanya ndi modekha kuvala chinsalu kudzoza kuphika.
4. Pambuyo pake, chidutswa chilichonse kuika adyo ndi kagawo wa phwetekere.
5. Pomaliza, kuwaza tchizi onse.
6. Kutentha uvuni wayikidwa osati poyerekeza madigiri 180, ndi kulitumiza ilo mu adzaphika kwa theka la ola.

Pamene kutumikira, kukongoletsa mbale aliyense wobiriwira koma, mfundo, mungachite popanda izo.