Liki. Maphikidwe mbale zachilendo kwa masamba mwachizolowezi

Ine ndiyenera kunena kuti angapo zaka zapitazo liki sanasangalale kutchuka kwambiri pakati Russia. Kudziŵa mode ake kukonzekera akhoza kudzitama koma kuti oyang'anira zophika akatswiri ndi mwaphamphu nyakulima. Today Hostess kwa kumvetsa ubwino masamba izi - ndi alendo yachilendo watenga malo oyenera pa magome athu.
Lero, osati slimming madona wamitundumitundu otchuka. Keke maphikidwe, appetizers otentha, soups saladi ndi masamba izi angapezeke ambiri. Ndipo zimenezi si zodabwitsa, chifukwa ndi wabwino kwambiri mumtima.
Komabe, sitichita kutamanda wamitundumitundu. Maphikidwe kukonzekera adzachita izo kwa ife bwino.

Connoisseurs mbiri amati liki ankadziwidwira Aroma akale ndi Ahelene. Pamene anapita ku menyu kuzifutsa ndi yophika. Ndipo Ndidya liki lero? Chifukwa cha kukoma wosakhwima ndi wolemera fungo la anyezi, ndiwo zamasamba kuti bwinobwino m'malo ochiritsira anyezi mu maphikidwe kwambiri. Iye amapita bwino ndi nyama, nsomba, mwatsopano kapena steamed masamba, bowa ndi tchizi.

Liki. Maphikidwe mwachangu
Izi mbale mosavuta ndi kukoma zokometsera ndithu kuti ndikaonekere kwa onse kunyumba ndi Hostess sadzatenga nthawi yambiri.
Wamitundumitundu zophikidwa ndi tchizi zakonzedwa motere.
mapesi wanga, kudula wobiriwira pamwamba ndi mbali pansi pa babu. Yotsala ya odulidwa mu zidutswa zingapo. masekondi angapo blanshiruem masamba madzi otentha ndi kufalikira mu nkhungu Pre-afewetsedwa ndi mafuta. Kuwaza ndi Parmesan tchizi, zouma kapena mwatsopano zitsamba iliyonse. Kuphika mu uvuni mpaka golide bulauni. Salt ndi mbale tsabola si sikuthandiza, chifukwa uta kale kukoma Fungo lamphamvu lamankhwala komanso Parmesan ndithu mchere. Kutumikira pa ndi zokongoletsa nsomba kapena nyama, kapena ngati osiyana otentha akamwe zoziziritsa kukhosi.

mwamsanga ndi chokoma Chinsinsi china - "modzaza liki phwetekere msuzi."
Pakuti yokonza mbale 3 mungachite phesi wamitundumitundu, minced nkhuku kapena ng'ombe - magalamu 300, kaloti zikutanthauza mtengo - 1 mayunitsi, phwetekere phala -. 3 tbsp. spoons, katsabola - wina mtolo, pang'ono mafuta, madzi a theka ndimu.
Kaloti kabati ndi mwachangu ndi nyama. Wamitundumitundu wanga, kupukuta ndi nsalu nadzawasankhula tsinde woyera. Wiritsani kwa mphindi 2-3, utakhazikika, kudula mutizidutswa tating'ono angapo mosamala analigawa pakati pa zigawo ndi. Tikuyenera kutenganso masikono anyezi dzenje, zomwe ife modzaza okonzeka stuffing. Kenako, lubricating mafuta ndi kuphika mbale ndi kuika stuffing chubu m'chitsimemo.
Tsopano kukonzekera msuzi kuphika. Kuti izi phwetekere phala mtundu galasi masamba msuzi. Mu masamba mafuta mwachangu chikuchitidwa supuni ya ufa ndi kuthira mtsinje zonyalazo tomato, osaima oyambitsa. Kuwonjezera kukoma kwa theka mandimu, mchere ndi shuga. Ngati mukufuna zakudya zambiri zokometsera, onetsetsani kuti ntchito utoto tsabola. osakaniza anali kugwira pa moto mpaka unakhuthala ndiye kuthira ipitirirabe ndipo anapereka mbale mu uvuni kwa mphindi 7-8. Kuti titumikire tebulo, kuwaza ndi katsabola akanadulidwa.

Liki. Maphikidwe kwa kudya chakudya chokwanira
Mwina wotchuka kwambiri m'mawa chakudya - mazira yokazinga kapena scrambled. Nzosadabwitsa - ndi chokoma, chakudya ndipo mwamsanga. Kodi chinanso chofunika kwa kudya chakudya chokwanira?
Monga protagonist kwa nkhani yathu pang'ono zophikira lero maphikidwe liki adzamva odzipereka kwa iye.
Omelette ndi liki ndi nandolo wobiriwira ndi makamaka onunkhira ndi wachifundo. Kukonzekera ake ayenera mazira (pa zidutswa 2 pa kutumikira.), Mkaka, ufa, kutsina koloko, mchere, liki chidutswa chimodzi, zobiriwira nandolo atsopano - osati magilamu 100 ndi batala. Choyamba shinkuem anyezi wochepa thupi mphete ndi mphodza ndi nandolo. Ndiye chisakanizo cha mkaka, mazira ndi ufa ndi soda. Lembani masamba ndi kuphika pansi chivindikiro cha.

Lero, tapititsa mbali yaing'ono chabe ya nsonga mmene kuphika wamitundumitundu chokoma ndi kusala. Timakhulupilira mafani Uzichita zatsopano zophikira kupeza masamba izi zothandiza ndi kuyambitsa, awo maphikidwe pachiyambi.