Julienne ndi bowa ndi tchizi: Chinsinsi ndi chithunzi

Kodi kukonza Julienne ndi bowa ndi tchizi? Chinsinsi cha chokoma ndi wosakhwima mbale ichi chizindikirike kwa amayi ambiri. Ngati mulibe kuti ndinu chiwerengero chawo, Ndi bwino kuti agwiritse ntchito nkhani kugonjera. Kuyambira mungathe kuphunzira kusankha chakudya bowa mwatsopano ndi kuzifutsa.

Kodi kuphika Julienne ndi bowa?

Chinsinsi cha mbale Ndi yosavuta. Kuti tichite zimenezi, palibe chifukwa kugula zosakaniza mtengo amene kuchipeza mu sitolo.

Choncho zakudya ayenera kugula kuti Julienne awo ndi bowa ndi tchizi? Chinsinsi cha mbale uyu atsimikize kugwiritsa ntchito:

• Mwatsopano nkhuku mawere - pafupifupi 600 ga;
• ndi sodium mchere ndi tsabola nthaka - pa nzeru wake;
• Mwatsopano bowa - 400 ga;
• mpendadzuwa mafuta - za ½ chikho;
• wandiweyani wochuluka kirimu - 150 ga;
• zovuta tchizi - osachepera 140 ga;
• lalikulu anyezi - 1 mutu.

Konzani zosakaniza zoyambirira

Anapereka Chinsinsi Julienne ndi bowa ndi tchizi mukudziwa amayi ambiri, chifukwa iye ndi tingachipeze powerenga. Pamaso mukudziwa kunyumba, ayenera kusonyezedwa zinthu zonse.

Mwatsopano nkhuku mawere osambitsidwa ndi kufalikira mu otentha mchere madzi. Pamene nyama ndi wachifundo, ndi kuchotsedwa msuzi ndi utakhazikika. Pafupi ndi woyera nyama nkhuku kuchotsa peel ndi kuchotsa mafupa, ndiyeno kudula mutizidutswa tating'ono osati chochepa.

Koma bowa watsopano, iwo ali bwino ankachitira ndi akanadulidwa magawo. Kenako anayala mu poto ndi mafuta otentha mpendadzuwa ndi mwachangu mpaka redness.

Mwa kutsatira njira izi akuwonjezeka bowa semiring anyezi, tsabola ndi mchere. Muziganiza zigawo zikuluzikulu, iwo asasanyika nthawi zina (pafupifupi mphindi 10) pa kutentha sing'anga. Pamaso kuzimitsa mbale kufalitsa champignons mwatsopano ndi wandiweyani kirimu.

Supuni n'kuukanda mankhwala analandira ndi misa chokoma ndi onunkhira omwe anagwiritsidwa ntchito mwachindunji kwa cholinga chake.

Ndimapanga mbale ndi kuphika mu uvuni

Kodi kukhazikitsa Julienne Chinsinsi ndi nkhuku, bowa ndi tchizi? Chifukwa chaichi, chakuya mawonekedwe. Iye topaka mafuta kapena mafuta ophikira, kenako kufalitsa cubes wa m'mawere nkhuku. Pambuyo kuti nyama nkhuku TACHIMATA bowa yokazinga mu wowawasa zonona, amene nawonso, kuwaza ndi tchizi finely grated zovuta.

Mwaichi, anapanga mbale French imatumizidwa uvuni chisanadze mkangano, kumene kuphika kwa mphindi 10-20. Chotero mwachidule kutentha mankhwala Julienne zokhudzana chakuti zigawo zake zonse zapsa mankhwala. Inu basi kudikira mpaka tchizi isungunuke ndi sifikira ndi nkhope ya mbale.

Kodi kugwiritsa ntchito kwa chakudya?

Tsopano inu mukudziwa tingachipeze powerenga Chinsinsi Julienne ndi bowa ndi tchizi. Pambuyo kukhazikitsa, muyenera kupeza chokoma ndi wokhutiritsa mbale, amene anapereka kwa tebulo basi otentha. Pa chakudya chomwecho mosamala kuchotsedwa nkhungu, kusamala kusakaniza zigawo. Kuchita izi, ntchito spatula lonse.

Julienne ndi bowa ndi tchizi: sitepe ndi sitepe Chinsinsi

Pali njira zambiri kuphika zakudya izi French. Baibulo tingachipeze powerenga waperekedwa kwa inu pamwamba. Ngati mukufuna kupanga chakudya chokoma, ndiye ife kupereka njira zina.

Chinsinsi (sitepe ndi sitepe) Julienne ndi bowa ndi tchizi amafuna:

• Mwatsopano nkhuku mawere - pafupifupi 500 ga;
• ndi sodium mchere ndi tsabola nthaka - pa nzeru wake;
• kuzifutsa bowa - pafupifupi 300 ga;
• mpendadzuwa mafuta - za ½ chikho;
• wandiweyani wochuluka kirimu - 120 ga;
• zovuta tchizi - osachepera 140 ga;
• mayonesi pafupifupi mafuta okhutira - 100 ga;
• lalikulu anyezi - 1 mutu.

yokonza zigawo

Julienne ndi bowa ndi tchizi, Chinsinsi limene ife kuona ndi chonunkhira ndi zokometsera kuposa poyamba. Kukonzekera kunyumba, ayenera kusonyezedwa zinthu zonse.

Marinated bowa ndi kuchotsedwa brine ndi akanadulidwa udzu ndi miyendo yambiri. Koma yazifuwa, ndiye iwo ankachitira pang'ono mosiyana mu Chinsinsi m'mbuyomu.

nyama nkhuku ndi rinsed mu madzi ofunda, kulekanitsa fillet kwa mafupa ndi khungu. Kenako, ndi kudula mutizidutswa tating'ono ting'ono ndi pamodzi ndi mphete anyezi kufalitsa mu poto wa otentha mafuta.

Pepper ndi zakudya mchere, kuphika iwo malingana ngati iwo alibe kukhala mtundu golide ndipo asakhale zofewa kwathunthu. Pambuyo pake, anawonjezera kuti iwo wakuda ndi atsopano kirimu, ndiye mosamala supuni kusokoneza.

Kuchotsa yazifuwa ndi mbale, moti utakhazikika firiji.

Kodi kulenga ndi Julienne kuphika mu uvuni?

Pamene zosakaniza kwa Julien wokonzeka kuyamba mapangidwe ake. Kuchita izi, ntchito yapadera dongo posudku. Iwo afewetsedwa ndi mafuta, mudzaze 1/3 yazifuwa. Komanso kufalitsa pa nyama marinated udzu bowa. mayonesi awo woonda pachikuto thumba ndipo pomwepo kuwaza tchizi finely grated.

Kamodzi mbale aumbike, izo imatumizidwa uvuni, amene ali chisanadze mkangano digiri 195. Kusunga kutentha ichi, Julienne kuphika kwa mphindi 20 (zingakhale pang'ono).

Panthawi imeneyi, French chakudya ayenera kukhala mokwanira wophikidwa wokutidwa ndi onunkhira ndi browned tchizi kapu.

Kodi kubweretsa tebulo?

amayi ambiri kudyetsedwa Julienne otentha ndi nkhuku, bowa ndi tchizi monga waukulu otentha mbale. Komabe, ena oyang'anira zophika anapatsidwa nkhomaliro ku gome monga Appetizer ndi. Mu nkhani iyi, amaloledwa kuziziritsa pang'ono firiji.

Mwa njira, ziribe kanthu chomwe njira panopa yobereka French zakudya chakudya mungasankhe kuchita mnjira ayenera amatha kuumba imene Julienne yophikidwa mu uvuni. Koma ngati ntchito yokonza zakudya mwagwiritsa ntchito mbale yaikulu, ndi mbali mwa tsamba ndi mosamala anaika pa mbale mosabisa.

Wokonzeka kudya chakudya bowa, nkhuku ndi tchizi, ndi zofunika pamodzi ndi saladi masamba ndi kagawo ya mkate.

kuti adzimvera

Tsopano inu mukudziwa njira ziwiri zosiyana za kuphika mbale French monga Julienne. Ntchito njira izi mu kuchita, inu mumatenga atsimikize kwambiri ndi zokoma chakudya kuti sadzasiya osayanjanitsika aliyense wa m'banja lanu.

Iwo ayenera kukumbukira kuti Julienne ndi bowa ndi tchizi (onani Chinsinsi pamwamba) akhoza sanakonza okha ndi zigawo anthu omwe ali pamwambawa, komanso ndi zakudya zina. Mwachitsanzo, ena amayi m'malo chanterelle bowa, bowa oyisitara, woyera bowa, svinuhami ndipo ngakhale bowa. Koma yazifuwa, ndiye angagwiritsidwe ntchito m'malo ntchafu kapena nkhuku atavalanso zoteteza.