Kodi kuphika zokoma kunyumba hering'i mafuta

Mmodzi wa mitundu wotchuka kwambiri ndi yotchipa nsomba ndi hering'i. Kwa izo analandira zakudya zokoma zimene anatumikira ngakhale pa tebulo chikondwerero. Mwachitsanzo, "hering'i pansi malaya ubweya" - ndi zazing'ono saladi kwa nthawi zonse, koma lero zimakhalira za mbale. Kuchokera pamenepa, tidzapanga kothandiza nsomba hering'i mafuta, ntchito zikuluzikulu mtengo wotsika. Izi ndi lalikulu njira kuti sitolo ogulidwa pastes munali palibe utoto zoipa GMO.

Ofatsa mafuta hering'i ndi tchizi ndi apulo

zosakaniza:

-Two brackish hering'i.

-soft kapena kirimu tchizi 100g

-Varenaya kaloti.

-Two mazira yophika.

-Kislo-lokoma apulo.

-150 ga anasintha batala.

-Repchaty anyezi.

-Bolgarsky tsabola.

-Svekolny madzi 20g kwa mtundu.

hering'i Kukonzekera: The nsomba osambitsidwa ndi madzi ozizira, kutsukidwa kwa khungu ndi mafupa. fillets onse kudula mutizidutswa tating'ono ting'ono.

Yophika ndi chilled mazira, ndi kaloti finely akanadulidwa, kuchita chimodzimodzi ndi maapulo ndi anyezi. Ife titumiza onse zosakaniza pamodzi ndi fillets hering'i mu blender kapena chopukusira ndi whisk bwino.

Mu mbale osiyana kusakaniza tchizi ndi batala. Kuti chifukwa kirimu tchizi misa kuwonjezera akanadulidwa tsabola wokoma, mafuta hering'i ndi supuni pang'ono madzi Beet. Onse ayenera mosamala whisk.

Latha kulemera asanayambe kutumikira sayenera ozizira mu firiji - ola udzakhala wokwanira. Izi akamwe zoziziritsa kukhosi wopepuka kuzindikira kununkhira wosakhwima banja lonse. Hering'i mafuta zidzawonjezedwa kwa mbatata yosenda kapenanso kufalitsa pa sizichita nawo crunchy.

Pali wosavuta ndi tingachipeze powerenga Chinsinsi Appetizer izi. Izi zimafuna fillets hering'i, zokometsera (tsabola, mchere) ndi magalamu 100 batala momwemonso nsomba Burke, nthaka ndi kusakaniza ndi zigawo pamwambapa. Reserve mu ozizira kwa mphindi 40 ndipo kumwa. Onse banal yosavuta chokoma!

Ndipotu, mafuta hering'i angathe kukonzekera m'njira zosiyanasiyana ndi Kuwonjezera zosiyanasiyana - zonse zimadalira zokonda zanu ndi malingaliro. Cook Mwachitsanzo, choyambirira hering'i Pate (mafuta) ndi kusakanikirana osaka zosakaniza:

-one hering'i;

-solenye gherkins (100 g);

-soft tchizi (100 g);

mbatata -otvarnoy (100 g);

-rastitelnoe mafuta;

-Green ndi zonunkhira;

-pischevaya filimu.

Kwambiri nsomba mchere ayenera kukhala theka maola zilowerere mu mkaka, ndiyeno kuwerenga kwa mafupa ndi khungu. Fillet Kenako, muyenera kukwapula mu blender, kuwonjezera kwa yophika mbatata, nkhaka, tchizi ndi mafuta masamba / azitona. The mtanda anagona amadyera finely akanadulidwa (katsabola, mapira) ndi tsabola wakuda. Pa nzeru zanu, mukhoza kugwiritsa ntchito zokometsera zina ndi udzu.

Tengani pulasitiki Manga, kufalitsa pa zokolola wathu ndi apangidwe monga mwa mayina. Onse amene tsopano okha tsembwe. Ndikhulupirireni, izi hering'i mpukutu kulandira mlingo wapamwamba - ndi chakudya chokoma kwenikweni, amene kudya angapo Mphindi. Ngati n'koyenera, hering'i roe akhoza anasiya monga ndi ntchito ngati mafuta phala kapena caviar - monga mukufuna. Mu kutanthauzira kulikonse likukhalira mochititsa kaso. mpukutu Izi wangwiro tebulo holide - alendo adzasangalala! Kuphika ndi zosangalatsa chimwemwe mwa okondedwa!