Maholide ndi chakudya tsiku la Turkey mu uvuni.

Zakudya ku Turkey mu uvuni makamaka tchuthi. Pachikhalidwe Turkey anaphika mu United States pa Tsiku la Kuperekamathokozo; ali ngati chizindikiro cha chuma ndi chitukuko. Mungachite kuti kuphika Turkey ndi wokongola zambiri njira zake ndi zinthu osiyanasiyana amagwiritsidwa ntchito m'mayiko onsewa.

Mu Brazil, ndi Turkey ndi yophika ndi kaloti. Chifukwa chaichi, yaing'ono achinyamata mbalame masekeli palibe makilogalamu oposa atatu. Eviscerated nyama bwinobwino anatsuka ndi kuwapukuta ndi chopukutira. Mkati kuzitikita ndi mchere, mudzaze kudzazidwa, kenako pamimba anali sutured ndi ulusi pamaso kuphika. Stuffing anapangidwa kuchokera kaloti, anyezi, chiwindi, Turkey ndi zitsamba akanadulidwa. Kuti mwina mbale wa Turkey mu uvuni ayenera kutsukidwa ndi kabati 4 sing'anga kaloti, peel ndi kuwaza 2 anyezi ang'onoang'ono ndi banja cloves wa adyo. Mwachangu mu poto ndi magawo angapo a nyama yankhumba ndi kutsanulira mafuta anasungunuka. Yikani nyama yankhumba finely akanadulidwa chiwindi, Turkey, anyezi ndi karoti ndi mwachangu zonse kwa mphindi 5. Chifukwa minced kudzera nyama chopukusira atembenuza kuwonjezera thereto zitsamba, garlic, breadcrumbs, mchere ndi tsabola. Lembani nyama kudzazidwa kusoka pamimba, kuvala thireyi ndi kuika mu uvuni mkangano digiri 200 2 hr. Pa kuphika Turkey kuthilira madzi anapanga. Pambuyo kuphika, kuchotsa khungu, kutsanulira yomalizidwa mbale ndi mandimu ndi kutumikira.

Mu England, mbale ku Turkey mu uvuni kale okonzeka pa Khirisimasi. Zimayamba kung'ambidwa ndikutsukidwa nyama wosambitsa ndi kupukuta chopukutira bwino mkati ndi kunja mchere ndi tsabola. Konzani kudzazidwa. Kuti tichite zimenezi mkangano ndi 100 ga kusuta nyama yankhumba, ndiye mwachangu m'menemo nkhuku chiwindi, kudula mutizidutswa tating'ono ting'ono ndi babu chimodzi mpaka golide bulauni. 100 ga mikate yoyera mu cubes ndi youma mu uvuni kapena mayikirowevu. Awiri wowawasa apulo peel ndi pakati, kusema cubes ndi kuwaza ndi mandimu. Ndiye kusakaniza ndi anyezi yokazinga ndi chiwindi wokonzeka crunches. Kuwonjezera kapu theka la amondi akanadulidwa, kapu theka zoumba zinamenyanitsa, maapulo sliced, grated zest ndi madzi a mandimu mmodzi, mazira awiri yaiwisi, magawo atatu a galasi la mkaka, theka la supuni ya tiyi ya chitowe ndi zouma tchire. Pang'ono pang'ono kusakaniza, adzaze nyama, kusoka ulusi pamimba, drizzle ndi mandimu ndi mafuta ndi supuni zitatu batala kusungunuka. Manga mu zojambulazo ndi nkhuku anaphika maola 2 pa kutentha madigiri 180-200. Ndiye atumiza ndi zojambulazo (pamwamba) ndi kupirira Turkey mu uvuni kwa mphindi wina 40-50 kuti golide bulauni. Ndiye, kuchotsa Turkey, kuchotsa chingwe ndi kutumikira.

Zakudya ku Turkey mu uvuni tsiku.

Pofuna kukonza chakudya chikondwerero cha Turkey mu uvuni, muyenera nthawi yambiri. Kwa amene akufuna kumadutsa mbalame osati pa maholide, pali zingapo zimene mungachite kuti kudya pokonzekera nyama zakudya.

Turkey cutlets mu uvuni anakonza m'malo mofulumira. Njira zophikira ndi oyenera amene asale zakudya yokazinga ndi anthu amene safuna kudya zopatsa mphamvu zapadera, chifukwa nyama pa Frying mu poto zimatenga wina kuchuluka kwa mafuta.

Kukonzekera meatballs Turkey adzafunika magalamu 500 fillets nkhuku ntchafu (ichi ndi gawo lalikulu yowutsa mudyo wa Turkey ndi abwino meatballs), awiri anyezi sing'anga, angapo cloves wa adyo, mazira 2 2 magawo a chakudya. Phinduza nyama nkhuku mwa nyama chopukusira, kuwonjezera mkate poyamba ankawaviika mkaka, finely akanadulidwa anyezi ndi adyo, nyengo ndi mchere ndi tsabola ndi knead bwino minced. Pambuyo pake, kulenga dzanja timagawo. Kuti mince osati n'kudziphatika kwa manja anu, kunyowetsa ndi madzi. Ikani patties pa kuphika pepala kapena poto, poyamba kudzoza ndi mafuta. Kuphika mikate mu uvuni pa madigiri 180 kwa mphindi 20 kuti patties Turkey mu uvuni anatembenuka juicier poto mukhoza kuwonjezera angapo supuni msuzi.

Timagawo ku Turkey mu uvuni, mosiyana yokonza zina nyama safuna kuti Pre-Frying poto. Kukonzekera awo Kagawo Turkey chifuwa mu zigawo, ziume iwo ndi amawateteza. Opaka ndi mchere, tsabola wakuda, paprika ndi turmeric, kapena kuwaza ndi chisakanizo cha zonunkhira wokonzeka mbalame. Odula pamwamba pa chidutswa chilichonse cha 10% mafuta wowawasa kirimu anaika mu poto, poyamba wothira mafuta ndi kuphika pa madigiri 180 kwa mphindi 25-30. Bon chakudya!