Mbale choyambirira masanje

Ayamba waukulu masanje nthawi ndi azisangalalo, ndi wotsala pachifuwa cha chikhalidwe kubweretsa maganizo abwino, muyenera mosamala kukonzekera mwambo umenewu. Musanapite patchuthi mu malo oyamba Taganizirani mbale masanje. Sizoti banal kanyenya, ndi mbale ena ambiri pa zinthu zimene sayenera posachedwa kusokoneza.

Ngati mwaganiza kubweretsa masangweji wanu, muyenera aliyense pophika m'gulu sangweji, kudula ndi kuika mu mbale Galasi kapena kukulunga mu zojambulazo. Kotero inu mukhoza kusunga kukoma ndi mankhwala kulakalaka maonekedwe kwa nthawi yaitali. Amagwiritsidwanso osavomerezeka pasadakhale kuti masamba saladi, zingakhale bwino kusamba masamba onse bwino ndi kuika mu thumba pulasitiki, ndi chilengedwe cha odulidwa awo, mudzaze ndi mafuta.

Full zosankha masanje ayenera zigwirizana wa nsomba, nyama ndi masamba mbale osangalala ngakhale kukoma olondola a Gourmet iliyonse. Nature angathe kukonzekera, mwachitsanzo, skewers otentha.

Kuti muchite izi zisanachitike (munthu mmodzi) adzakonza magalamu mazana atatu a ng'ombe chidale, magalamu zana la kusuta nyama yankhumba, magalamu 150 a rye mkate, zonunkhira (mchere, tsabola), anyezi.

Chidale odulidwa mu mbale amawateteza, tsabola ndi nyengo ndi mchere. Kusuta nyama yankhumba kudula mutizidutswa tating'ono anayi mkate - sikisi, anyezi mphete nyembazo. Kupeza mukulumikiza pa skewer: choyamba mkate, ndiye nyama, anyezi, nyama yankhumba, etc. Soseji adzazunzidwa pa makala otentha, musaiwale kutembenukira.

Mbale masanje ayenera muli pazipita amadyera ndi masamba atsopano. Chinsinsi zotsatirazi - masikono mkate modzaza masamba. mbale mofanana zokoma ndi changwiro Loweruka ndi Lamlungu. Zosakaniza: sangweji n'kuwaika m'mabanzi, nkhuku yophika (malingana ndi chiwerengero cha anthu) pa munthu magalamu 200, mwatsopano nkhaka, tomato, katsabola, cilantro, anyezi, mayonesi ndi mchere.

Zonse mankhwala awa finely akanadulidwa, flavored msuzi - kudzazidwa ndi wokonzeka. Scones ayenera kudula mu theka, chotsani imodzi crumb, osati, kuika yophika stuffing. sangweji Ichi ndi yabwino kudya panja, ataima mu moto Woyaka; ndi changwiro kuti akamwe zoziziritsa kukhosi.

Mbale akayende kwathunthu popanda mbatata anaphika - n'kofunika, chokoma, choyambirira ndi kulakalaka nthawi zonse. Anatumikira mbatata mu zojambulazo pamodzi ndi nyama, masamba ndi zitsamba. Pamaso pa ulendo, mbatata ayenera kutsukidwa kunyumba, ndipo chikhalidwe cha aliyense tuber Manga mu zojambulazo ndi malo mu makala mabwinja pa mphindi 40.

M'chilengedwe anthu onse akudzuka kudya, ndi kumene, mbatata limodzi ndi zokhwasula-khwasula sangathe kudya, choncho onetsetsani kuti kuphika pa makala kuti ena nyama, monga nkhuku. A ochepa anthu udzakhala wokwanira wa nyama limodzi. Chicken odulidwa mu tiziduswa tating'ono ting'ono La mundi, mopepuka amamenya TACHIMATA ndi batala, mchere, tsabola, breading natuma kundende. Nthawi kutsanulira mandimu ndi mwachangu mpaka wokongola golide bulauni. Kudyetsedwa nkhuku masamba ndi msuzi iliyonse.

Zipatso mbale akayende ngati akulu ndi ana. Kukhala mu chikhalidwe, kuchitira okondedwa choyambirira zipatso kebab. Zipatso adzaikidwa pa skewer matabwa. Zosakaniza ntchito yokonza chakudya chokoma ichi: ". Zoumba" Awiri pichesi, nthochi awiri, maapulo awiri, mapeyala awiri, mandimu ndi gulu la mphesa

Zipatso zonse kusema mphete yaing'ono (kupatula mphesa ndi mandimu), yamazinga pa skewer ndi kuwaza ndi mandimu. Ndi mchere zipatso ndi wangwiro yoghurt ndi msuzi uchi (1: 1). Likukhalira chokoma ndi zachilendo.

Mbale masanje akhoza kukhala yosiyanasiyana, asonyeza m'maganizo kwambiri ndi apachiyambi, ndiye mwambo wanu yosangalala ndi osangalatsa.