Kodi mungasankhe a kalulu? maphikidwe kunyumba losavuta mbale kalulu

Kalulu nyama angapo zizindikiro ankaona zothandiza kuposa ng'ombe, nkhuku kapena Turkey. magalamu 100 nyama Taphunzira lili magalamu 22 mapuloteni, amene 90% chosakanikirana ndi thupi. Mu zimatiyika kalulu m'munsi mafuta Komanso ndi hypoallergenic ndi oyenera chakudya pa zakudya ndi ana. Ndipo kugwilizana ndi malangizo lokonzekera, dziwani kuti zidzakuyenderani 100% kalulu zokoma.

Maphikidwe kwa kalulu m'nkhani ino. Apa ife kukusonyezani mmene kuphika kwa kalulu mu uvuni, kuphatikizapo kudzanja, kuphika mu multivarka, kumupanga iye mphodza, ndipo uzipereke kwambiri maphunziro ena chidwi ndi zothandiza.

Mfundo kuphika kalulu zokoma

Nsonga awa ndi malingaliro adzakuthandizani kukonzekera kalulu kwambiri zokoma:

1. Mulingo woyenera nyama kulemera - 1.5 makilogalamu, monga kalulu ndi kulemera lalikulu kungakhale akale.
2. Mtundu wa kalulu atsopano - wotumbululuka pinki, ndi yosalala pamwamba. Adzauma nyama kapena magazi sikuthandiza kugula.
3. Kalulu pamaso kuphika ankawaviika m'madzi ozizira kwa maola angapo, kusintha madzi nthawi zonse.
4. Kalulu anali zofewa ndi yowutsa mudyo, pamafunika kukhala chisanadze marinate m'malo m'maderawo monga mandimu, vinyo wosasa, yogurt, whey ndi Kuwonjezera zonunkhira ndi zitsamba.
5. kalulu achinyamata sangathe marinate, ndipo pomwepo kutumiza kwa poto ndi adyo ndi zitsamba.
6. Sankhani akhoza kuphikidwa kalulu, ndi chithunzithunzi. nyama yake stewed mu wowawasa kirimu ndi zonona, yokazinga mu poto ndi kuphika mu uvuni, kuphika lonse kapena zidutswa. Zokoma kalulu mphodza analandira, ndi msuzi akutuluka onunkhira kwambiri ndi zothandiza.
7. Zingati akukonzekera kalulu zimadalira m'mene wachikulire kapena wamng'ono ndi nyama wake. Mwachitsanzo, kwa kalulu pansi chaka chimodzi ndi zokwanira kwa mphindi 15 mu poto, mbale anali wokonzeka. kalulu Old n'kuchiviika, ndi pickling, ndi kukonzekera kudzakhala nthawi yaitali.

Nyemba msuzi ndi kalulu

Zakudya nyama kalulu kawirikawiri amagwiritsidwa ntchito yokonza kuwala, soups otsika-mafuta. Kwa amene ali oyamba adzakhala ngati munthu nesytnym lingapereke lina mbale. Kodi mungasankhe a kalulu?

Nyemba msuzi amatanthauza zakudya Chipwitikizi. Nyemba ndi kolifulawa ndi kaloti amaonedwa kukhala zosakaniza chachikulu cha mbale mu dziko. Chinsinsi akufuna amagwiritsa nyemba zam'chitini, ngakhale kuli kotheka kuphika paokha. Koma ndi yosangalatsa mbale kalulu, limene kwa maola 24 pamaso kukonzekera marinated mu vinyo wofiira (250 ml), woponderezedwa adyo cloves (3 ma PC.) Ndipo tsabola wakuda. Total mankhwala ofunika 600-700 ga kalulu nyama.

The ndondomeko ya nyemba kuphika supu:

1. Kukoka nyama kalulu ku marinade ndi Pat youma.
2. Pereka magawo nyama mu ufa ndi mopepuka mwachangu iwo mu mafuta. Pindani kalulu mu mphika kuti kuphika supu.
3. Mu osiyana poto mwachangu adyo (2 magawo) ndi uta (2 ma PC.). Pamene golide yokazinga akuyamba, kuwonjezera kwa tomato masamba akanadulidwa (2 ma PC.).
4. Ikani poto nyama Frying.
5. Add chisanadze wophikidwa lokoma tsabola wofiira, mbatata cubes (2 ma PC.), Komanso mchere ndi zonunkhira (duwa ufa, cloves, tsabola ndi paprika wokoma).
6. Thirani onse zosakaniza madzi otentha kuwira ndi simmer kwa mphindi 45 pa moto sing'anga.
7. Kwa mphindi 5 pamaso mapeto kuwonjezera Bay tsamba, enaake anayesa sliced zukini achinyamata ndi theka-lita akhoza wa nyemba woyera. Asanayambe kutumikira kuwaza mbale ndi parsley.

Msuzi wa kalulu: maphikidwe multivarka

Zothandiza nyama kalulu kawirikawiri amagwiritsidwa ntchito yokonza otsika-kalori chakudya. msuzi zokoma ndi kuwapeza kalulu. Maphikidwe monga chakudya chake choyamba ndi masamba, Zakudyazi, mpunga, monga chimanga, bowa, etc. Kuphika iwo mu Chinsinsi miyambo, koma m'malo miphika ndi mbale ntchito multivarka.

Kukonzekera masamba msuzi mbale yokazinga woyamba pa kalulu, ndiyeno thereto anawonjezera anyezi ndi kaloti. Pambuyo wina Mphindi 10 mu mbale kuwonjezera mbatata ndi zukini. Masamba anatsanulira 1.5 malita a madzi otentha ndipo anaikidwa multivarka mode "Msuzi" kapena "Kuthetsa" kwa mphindi 60. Min 5 mchere anawonjezera kuti mapeto a kuphika, zonunkhira ndi zitsamba.

Ngati simukudziwa chimene akhoza kuphikidwa kalulu mwana wanu, kuphika supu zakudya. Kalulu nyama si yokazinga ndi yomweyo wokonzeka nthawi "Msuzi" mphindi 40. Ndiye wosiyana mafupa, kachiwiri choviikidwa mu msuzi, kuwonjezera pa masamba ndi mbewu monga chimanga, ngati n'koyenera. Ndiye kuphika mode anapeza kuti "msuzi" china 1 hr.

Kalulu braised mu yogurt

Kalulu stewed msuzi kirimu ndi chimodzi mwa zakudya yotchuka kwambiri ya zakudya Russian. zosinthika choyamba ichi chimabwera m'maganizo pamene muyenera kuyankha funso la chimene akhoza kuphikidwa kalulu. Mophunzitsa wowawasa kirimu mu izi Chinsinsi adzapanga yoghurt, koma mbale kupindula okha kwa izi. Nyama zidzakuyenderani yowutsa mudyo ndi wachifundo, ulusi mosavuta anapatukana, ndipo kalulu - kwenikweni kusungunula mkamwa mwanu.

Sitepe ndi sitepe yokonza zakudya ndi motere:

1. Theka kalulu nyama (1 makilogalamu) ndi kusema mbali, ndasambitsa ndi zouma.
2. Nyama kuzitikita ndi mchere, tsabola, ndi mandimu.
3. Kalulu yokazinga mu Frying chiwaya ndi masamba mafuta kwa mphindi 15.
4. Mwachindunji mu poto ndi madzi kapena msuzi anatsanulira (2 tbsp.) Kotero kuti kutsitsi mowa bwinobwino Pamilunguyo nyama.
5. Nkhani za poto wabweretsedwa kwa chithupsa ndi kuisunga Mphodza 1 hr.
6. Zouma Basil anawonjezera (1 h. Supuni) ndi 200 ml ya yoghurt. Kalulu mphodza akupitiriza kwa mphindi wina 15.
7. Osachepera accrue adyo akanadulidwa (2 zigawo), akutembenukira kutali ndi moto, ndi mbale aphimbidwa ndi chivindikiro kuikidwa kwa mphindi 10.
8. Kalulu anatumikira ku gome molunjika kuchokera msuzi anapanga chifukwa lakhala lapansi.

Kalulu, zophikidwa zojambulazo

osavomerezeka chifukwa kalulu wosakhwima anaphika lonse mu uvuni, monga zambiri zimachitika dryish. Ndipo ngakhale yaitali Marinating sikuti kuthandiza. Kuthetsa vuto kudzakuthandizani kalulu zophikidwa zojambulazo mu uvuni.

Konzani mbale angathe kukhala mu ndondomeko izi:

1. Muzimutsuka ndi youma lonse kalulu nyama.
2. Kabati mchere ake ndi tsabola, garlic ndi extruded batala (5 Art. Spoons).
3. Ikani nyama pa zojambulazo ndi n'kupinda kangapo. Kuwaza kalulu rosemary (1/2 h. Spoons) ndi Provence zitsamba.
4. Sindikiza nyama zojambulazo kumbali zonse ndi kuvala poto ndi pang'ono madzi anatsanulira pansi.
5. akalulu Kuphika 1.5 maola. Mphindi 15 lisanathe kuphika zofunika kuchotsa zojambulazo ndi kuwonjezeka kutentha uvuni kwa madigiri 160 kwa 200 nyama browned.

Kalulu mu zojambulazo mu uvuni kwa izi Chinsinsi angathe kukonzekera patsogolo, ngati nyama kulemera ndi zosakwana 1.5 makilogalamu. Ndipo musaiwale madzi mu poto, kapena kalulu ungapsereze.

Maphikidwe a kalulu mu uvuni

Ife tikudziwa maphikidwe ambiri kwambiri chifukwa adzaphika kalulu zokoma mu uvuni. Tikupereka kuphika awiri a iwo. Ichi ndi Chinsinsi cha kalulu ndi mozzarella ndi azitona ndi kaloti mu kirimu. Chifukwa chaichi, nyama ayenera Pre nkhaka, ndipo pa maola 24-36. The marinade ntchito mu nthawi zonsezi ndi zofanana: mu adyo ndi zitsamba.

Zokoma maphikidwe kalulu amene ali pansipa, ndi kuzifutsa motere:

1. kalulu Kadulidwa, ndasambitsa pansi madzi, obsushivayut thaulo ndi kuzitikita ndi osakaniza a mchere ndi tsabola.
2. Anyezi (2 ma PC.) Dulani mu semicircles.
3. Mutu wa adyo wamng'ono wasweka mu blender ndi puree. Ichinso zimawonjezera mtengo tchire mwatsopano ndi thyme, mafuta (4 tbsp. Spoons).
4. Onunkhira wobiriwira phala analandira, amene wothira uta ndi ntchito pickling kalulu. Nthuli kalulu ndi kuzitikita ndi phala kuchokera kumbali zonse, omangika filimu ndi kupita firiji kwa tsiku kapena zambiri.

Marinated kalulu akukonzekera mmodzi wa maphikidwe ndi:

1. Kalulu ndi mozzarella - chokoma ndi chonunkhira mbale amene anatumikira ndi msuzi wa tomato tkemali. Nthuli kalulu ali yokazinga mu Frying poto, chakudya cholimba ndi mbali ziwiri, anapita kale mu mawonekedwe n'kuwaza azitona (banki) ndi mozzarella (200 g). Kukonzekera kalulu izi Chinsinsi pa kutentha madigiri 150 2 koloko.
2. Kalulu ndi kaloti mu kirimu - wachifundo ndi nyama yowutsa mudyo anali ndi mbatata zophikidwa msuzi yomweyo linakonzedwa momwe mbale yaikulu. Kuti mbale monga nthuli za nyama ndi yokazinga mu Frying poto, chakudya cholimba, anaika mu mawonekedwe refractory nadzaza mafuta kirimu (200 ml). Padziko zidutswa ake ali magawo a karoti. kalulu wophikidwa izi Chinsinsi pa madigiri 150 2 koloko.

Chifukwa pambuyo adzaphika kalulu mu kirimu ndi zambiri msuzi chokoma, Ndi bwino kuphika mbatata mmenemo. Pakuti kukonzekera 1 makilogalamu a tubers ndi katungulume, ndasambitsa ndi yophika mu mchere madzi kwa mphindi 5. The mbatata otentha wadutsa mu kuphika mbale ndi anatumiza kwa mphindi 25 mu uvuni.

Chinsinsi cha kalulu mu wowawasa kirimu mu multivarka

Kalulu stewed mu kirimu - tingachipeze powerenga Russian zakudya. Ndipo ndi zikamera wa mthandizi zoweta monga multivarka, kuphika kunakhala kosavuta kwambiri.

Kodi kuphika kalulu pa wowawasa kirimu mu multivarka? ndondomeko tichipeza mu ndondomeko ya ntchito:

1. Kalulu kudula mutizidutswa tating'ono La mundi, ndasambitsa ndi zouma ndi chopukutira.
2. Ndiye chidutswa chilichonse ndi kuzitikita ndi mchere ndi tsabola ndipo mwachangu mu mbale chipangizo pa mode "Kuphika Mikate" mbali zonse.
3. Pafupifupi theka la ola mu mphika kuwonjezera kaloti kwa nyama n'kupanga, ndi anyezi.
4. Pambuyo zina Mphindi 15 ndi kalulu anatsanulira masamba makapu 1.5 madzi kapena msuzi (nkhuku kapena masamba).
5. Ikani mode "Ndikupanga wozimitsa" maola 1.5 ndi kupitiriza kuphika kalulu.
6. Mphindi 10 lisanathe wa multivarku lotseguka ananenanso mu kirimu chikho (200 ml), adyo akanadulidwa clove ndi tsabola ufa (maola 2. spoons).

mbale ali wangwiro pafupifupi mbale aliyense mbali masamba, mpunga kapena pasta. kalulu Optionally mu wowawasa kirimu akhoza kuphikidwa poto, kuchepetsa nthawi kuphika ndi mphindi 20.

Kalulu ndi prunes mu multivarka

Prunes Mankhwalawa amagwiritsidwa ntchito pokonza nyama, zikhale kalulu, ng'ombe kapena nkhuku. Kuyambira mbale ndi wachifundo kwambiri, yowutsa mudyo ndipo zokometsera kwambiri pa m'kamwa. kalulu nyama Chinsinsi ichi yophika multivarka, koma mukhoza kugwiritsa ntchito utyatnitsu kapena brazier ndi makoma wakuda ndi simmer izo pa moto wochepa pa mbaula. Ngati muli chabe kupeza Chinsinsi bwino, ndipo sakudziwa mmene kuphika kalulu yowutsa mudyo, ntchito sitepe ndi sitepe malangizo. Ndi abwino kwa Multivarki iliyonse.

Kodi kuphika kalulu pa wowawasa kirimu mu multivarka ndi prunes ndi kaloti:

1. Iye prunes ankawaviika madzi ofunda kwa mphindi 40.
2. kalulu nyama ndi kudula mutizidutswa tating'ono mbali.
3. Nyama ndi anawotcha kumbali zonse chipangizo mu chikho mu "Kuthetsa" kwa mphindi 30.
4. Kaloti kusema n'kupanga ndi anyezi mu mphete theka. masamba Konzekerani ndi wadutsa mu kapu kuti nyama ndi yokazinga pamodzi ndi kalulu kwa mphindi ina 7.
5. Nyama ndi masamba multivarka wodzazidwa ndi madzi kuti mbiphimbira 2/3. Pa zonunkhira nthawi yomweyo anawonjezera (mchere, tsabola, zitsamba kulawa), mpiru (1 h. Supuni), ketchup ndi wowawasa kirimu (kwa supuni 2. Spoons).
6. Kalulu multivarka kuzimitsidwa maola 1.5 ( "Kuthetsa" chithandizo).
7. theka la ola pamaso mapeto a kuphika nyama anawonjezera prunes (zinamenyanitsa).
8. Wina Mphindi 10 lisanathe mbale anawonjezera adyo akanadulidwa (2 magawo).

Anatumikira ndi msuzi kalulu limene stewed. Monga mbale mbali mukhoza kuphika mbatata kapena mpunga.

Chinsinsi kalulu yowutsa mudyo mdzenje

Monga nyama ina, kalulu komanso akhoza kuphikidwa ndi masamba malaya a. zidutswa kalulu analandira yowutsa mudyo ndi wachifundo ndipo anakonza ndi msanga, maola 1-1.5 chabe.

Kalulu mu dzenje ndi masamba yophika mu ndondomeko izi:

1. Large nyama, wolemera pafupi 2 makilogalamu, ndi ankawaviika madzi oyera pafupifupi 4 h. Choncho ola lililonse ndi zofunika kusintha madzi.
2. Patapita nthawi mwachindunji nyama ndi kudula mutizidutswa tating'ono ndipo anatsitsanso mu marinade lapansi. Pakuti Marinating kalulu zofunika malita 3 madzi atenge munda wonsewo mandimu, supuni ya mchere, tsabola, Bay tsamba, anyezi, sliced theka mphete. Nyama marinated adzakhala 4 hr.
3. Mbatata (1 makilogalamu) ndi kaloti (2 ma PC.), Katungulume, kusema magawo ndi kulumikizana ndi kalulu marinated. Kuwonjezera pang'ono masamba mafuta (4 tbsp. Spoons), mchere ndi tsabola, ngati n'koyenera.
4. Yophika mbatata ndi nyama misa ndi ankatembenukira mu malaya kwa kuphika, idaluma mbali zonse ndipo anatumizidwa kuphika pepala.
5. Kalulu ndi masamba mu uvuni ndi kuphika pa kutentha madigiri 180. Patatha ola 1, kudzanja akhoza kudula kwa nyama browned.

Optionally, inu mukhoza kutenga ndi masamba ena, monga kolifulawa, courgettes ndi tsabola wokoma.

kalulu Mphodza

Zokoma mphodza kunyumba angathe kukonzekera osati kuchokera nkhuku, nkhumba kapena nsomba, komanso wa kalulu. Chinsinsi ichi amagwiritsa fillets kalulu, kapena m'malo nthuli za nyama anapambulwa pa mafupa. Pakuti yokonza awiri zitini theka-lita imodzi ya ng'ombe corned adzafunika za 1.3 makilogalamu kalulu.

Amamwa mphodza kalulu mu uvuni kuphika mu ndondomeko izi:

1. Konzani mitsuko mosamala kusamba soda ndi chosawilitsidwa ndi zisoti lapansi. Ngati ntchito ochiritsira pepala zitsulo chimakwirira, musati muiwale, pamaso panu kutumiza mu uvuni, tinyamuke chingamu awo.
2. Ndiye nyama kudula kwa mafupa, decomposed ndi mabanki. Chifukwa chaichi, ndi chidebe pansi ladzala ndi theka supuni mchere anawonjezera Bay tsamba ndi tsabola (4 ma PC. Uliwonse banki). Ndiye, nyama yaikidwa mwachindunji asanafike m'mphepete mwa mtsinje 1 cm. The pamwamba anadzadzidwanso ndi supuni theka ya mchere ndi tsabola.
3. Banks amene anaika mu mawonekedwe refractory ndi madzi akuya, omwe amayenera kufika pakati pa chidebe galasi wokutidwa ndi chivindikiro.
4. mawonekedwe imatumizidwa banki mu uvuni ozizira ndipo anapereka kwa mlingo wapakatikati. Tsopano kutentha ndi kuchuluka kwa madigiri 150, ndi theka la ola - mpaka 180. Pa kutentha izi mode tushenka amakonzekera maola 2.5.
5. Pamene mabanki nthawi amachotsedwa pa uvuni nakunkhunizira kutsegula. Nkofunika tisaiwale anaikidwa ndi chingamu chimakwirira.

Store zamzitini nyama, yophika zokometsera izi, n'zotheka mu ozizira mdima malo 1 chaka.