Zouma tsekwe - Chinsinsi

Mophunzitsa tingachipeze powerenga kunyumba zopangidwa nkhuku, ng'ombe ndi nkhumba adzakhala anachiritsa atsekwe. Photos ku maphikidwe angapo-kusankha mbale mudzapeza m'nkhani ino. Kukonzekera kwa wochiritsidwayo tsekwe zimatenga masiku angapo. Koma ndondomeko si nthawi yambiri. Pankhani ya yokonza tsekwe anachiritsa ntchito pa inu. Chinsinsi anatulukira Chitata ndi Bashkirs ngakhale pa nthawi imene anthu amenewa anali woyendayendawu. Zouma mbalame zikhoza kusungidwa kwa zaka zingapo. Ngati tsekwe kwambiri uphwetsa, kukoma kwake utabwezeretsedwa kwathunthu ndi akuwukha m'madzi. Kugwiritsa zouma tsekwe si zokhazo kudya magawo woonda monga sitata a. Inde, nyama mbale, iye amayang'ana kwambiri. Koma anthu woyendayendawu ntchito tsekwe jerky ndi soseji ndi kulundirana. Minced nkhuku anapitiriza kubisa kwa ravioli ndi dumplings. Ndi mafupa a kuphika soups mafuta.

Chinsinsi tsekwe jerky kunyumba

Poyamba, nkhuku wokonzedwera m'midzi. Mu farmstead kumidzi kumeneko ndi airy kukweza ndi ozizira, mdima m'chipinda chapansi. Koma nanga khitchini mu nyumba mzinda? Ife ndinazolowera Chinsinsi pang'ono zinthu zamakono. Pakuti "kaklangan kaz" (otchedwa Tartar Zouma tsekwe) basi ayenera kuti nkhuku mitembo ndi mchere. Koma kukonzekera, muyenera kukhala mwini malo mdima komanso mpweya wokwanira, makamaka popanda ntchentche ndi tizilombo tina. Monga chikhalidwe ichi ndi kumvera Tartars woyendayendawu - ichi ndi chinsinsi mtundu wawo. M'nkhaniyi, ife tikuonetserani mmene kuphika wouma tsekwe mu nyumba mzinda. Koma musaiwale mwachindunji ndi Chinsinsi lodalirika. ifenso kuganizira mbale angathe kukonzekera ku tsekwe anawachiritsa.

Kaklangan kaz

Tiyeni tiyambe ndi Chinsinsi lodalirika chotchuka ku Tatarstan osachepera dziko wotchuka Chak-Chak. Monga ife tatchulazi, tiyenera chabe tsekwe, ndi mchere (makamaka nyanja ndipo kwenikweni lalikulu). Ndi kusankha nyama ayenera kuchitiridwa mosamala. The fatter tsekwe, ndi tastier kupeza kaklangan Kaz. Nkhuku muyenera m'matumbo kusamala ndi kuchotsa zotsalira za nthenga. Mtembo atsuke ndi madzi ndipo anayamba kuphika. Sodium tsekwe coarse mchere, onse kunja ndi mkati. Pambuyo pake, kukulunga nyama ndi nsalu yopyapyala oyera kapena gauze. Zakhala zikuzunza m'miyoyo pa thireyi ndi ola mu malo otentha mu khitchini. Ndi zofunika kuphimba kapu wapadera kwa ndiwo zochuluka mchere wa - pansi pa ntchentche nyama. Pakatha tsiku limodzi, mchere ayenera zidzasungunuka ndi mutipatse tsekwe nyama. Tsopano mukhoza kuyamba zouma bwino. Osati akusandutsa gauze, kutenga tsekwe miyendo ndipo mangani ndi chingwe. Mapeto yachiwiri chingwe ndi angagwirizanitse ku kapamwamba pansi pa kudenga denga. The chapamwamba sayenera mpweya wokwanira ndi mdima ndithu. Kutentha tsekwe mafuta udzasungunuka ndi mutipatse nyama. Kotero nyama ayenera anapachika kwa miyezi iwiri. Ndipo nthawi zambiri adzakangamira mu chapamwamba, ndi tastier adzakhala dzuwa zouma tsekwe.

Kodi kutsatira

Bashkirs Chitata kwa mlendo potchevaniya msasa mahema anazipangiratu akamwe zoziziritsa kukhosi ozizira. Mbalame zinachitika, kuti adzamasulidwa ku minofu. Mosamala akukankhira kutali otsala timibulu mchere. Kenako tsekwe Zouma pansi kudula. Zidutswa kuti ndi mwala, anapita kuphika mphodza kapena soseji. Ngati tsekwe kunapezeka kuti m'malo ouma, kuchiviika madzi. Monga mbali ya tinsalu kusema n'kupanga woonda. Iwo ali mbale kuyang'ana ngati kulakalaka monga Spanish jamon kapena prosciutto. Only akamwe zoziziritsa kukhosi siliyikika kwa nkhumba ndi tsekwe, umene uli zambiri zothandiza kwambiri. Pambuyo mafuta mbalame lilibe mafuta zoipa. Finely ya mnofu n'kupanga nyama zouma akhoza chokongoletsedwa ndi akanadulidwa zitsamba atsopano. Ndipo iwo akhoza yokazinga mu uvuni - udzapeza kwambiri mowa akamwe zoziziritsa kukhosi.

Zouma tsekwe kunyumba

Kodi kuphika otchuka Chitata ndi Bashkir mbale pa m'tawuni khitchini? Timayamba, monga Chinsinsi miyambo, ndi gutting ndi kutsuka nyama. Kenaka pakani tsekwe mchere - kuchokera kunja ndi mkati. Kutenga mbale yaikulu m'mbali mkulu kapena mafupa a chiuno. Kuwaza pansi mchere chidebe. Timaika ku tsekwe pansi. Kuwaza mchere pamwamba. Ndipo kotero ife kuchoka kwa sabata pa alumali wa firiji kumene kutentha ndi apamwamba. Tsiku lililonse, kuchotsa izo kuchokera ku mbalame ndi opaka mchere, ngati n'chochepa. Mukhoza podbavit timibulu atsopano. Patatha masiku awiri kapena atatu anatsindika brine. Iwo ayenera kuthiriridwa tsekwe mkati ndi kunja. Patapita mlungu umodzi, timapeza mbalame mwa furiji. Timaika mu sternum Wand anakhumba kutalika kwa imapatsa mpweya mkati mwa nyama ya. Zamatyvaem tsekwe gauze. Izi ayenera kupewa ntchentche ika mazira nyama. Yoteroyo tsekwe kucheza ndi ndemanga pa khonde kapena pa windo lotseguka. nyama payenera provyalitsya masabata awiri kapena atatu. Ndipo pambuyo kuti mukhoza kuchotsa mbalame mu firiji kapena malo ozizira. Tumikirani nyama akhoza kukhala miyezi ingapo. A m'firiji pa chakudya chokoma ngati kusungidwa popanda mavuto.

Chophweka "m'tawuni" Chinsinsi

Ndi yekhayo wamphamvu cellophane Kulka ife zodabwitsa dzuwa zouma tsekwe. Chinsinsi lophweka. Tengani anakudzula zimayamba kung'ambidwa ndikutsukidwa nyama ya mbalame. Bwinobwino opaka pa mbali zonse ndi mchere coarse. Ikani mu thumba pulasitiki. Zingwe izo mwamphamvu kuti ndigwire Mpweya. Phukusi positi ku malo otetezedwa ku drafts. Iyi ndi loggia. Pambuyo m'matumba onse ayenera anapachika kwa miyezi itatu kapena inayi, ndi ku khitchini nthawi imeneyi mobwerezabwereza kum'menya m'mutu. Kodi kuona ngati tsekwe zavyalilsya? Ayenera kuyamba mafuta. A kagawo ka nyama nkhuku wokonzeka kukhala pabuka, zotanuka, chinachake chokhala ngati nyama. Koma usadye tsekwe yomweyo pambuyo kukonzekera. The chakudya chokoma yaitali kusungidwa, ndi tastier kumakhaladi.

Chinsinsi tsekwe jerky zokometsera

Ngati wina chakudya ndi mchere chimodzi chokha zikuoneka zophweka ndipo wodzichepetsa, yesani kusiyanitsa njira chikhalidwe kuphika. Pa trehkilogrammovuyu nyama ayenera mutu wa adyo. Pitani katungulume cloves kudzera masher a. Sakanizani mwala coarse ndi mchere adyo. Izi kulemera kwa tsekwe ndi sodium kunja ndi mkati. Konzani zokometsera brine. Kuti tichite zimenezi, kutenga pang'ono madzi ofunda. Ndi sungunuka mchere ndi kuwonjezera uzitsine Black tsabola ndi mapira. Izi zikuchokera nsalu impregnated, amene, ngati Malemu atakulungidwa mu tsekwe. Nyama mu cophimba anaika ndi nayiloni kuwonjezera. Ife inaimitsidwa malo ozizira ndi mdima. GUS zouma yoteroyo ayenera kukhala pamwamba malo. Kotero izo zikhoza kusungidwa kwa chaka chimodzi. Ngati kuchokera mbalame kuphika supu, sizingausunge mchere. Mofananamo, si koyenera kuwonjezera zonunkhira ndi mchere, ngati inu ntchito nyama kulundirana kapena dumplings.

Zakudya ku anachiritsa tsekwe

Pa mbale nyama magawo nkhuku kuyang'ana kotero kulakalaka kuti kudyedwa choyamba, pamaso nsomba za salami ndi nyama. Good kunyumba yophika Zouma tsekwe ali zotanuka mdima nyama wofiira ndi felemu pakatikati pa chikasu mafuta pa mphepete. Magawo adzakhala zokoma kuposa n'kakang'ono awo, tidzakhalanso kudula. Ndipo, ndithudi, gastronomic makhalidwe tsekwe adzauka ndi kuyanika nthawi. Koma ngakhale pambuyo masabata atatu ndingathe kale kulawa nyama. Amene sakonda zakudya mafuta, mukhoza kupukuta ndi magawo mu uvuni. Ife tifika tchipisi nyama zosangalatsa, ofanana basturma - ndi akamwe zoziziritsa kukhosi abwino mowa. Koma ngati musankha kuchita mbale wina wa tsekwe jerky, makamaka soups, muyenera kuchotsa mchere owonjezera. Pakuti kachidutswa gawo la nyama ankawaviika m'madzi kwa maola ambiri. Mbale Motero kapena ayi mchere, kapena timibulu "woyera poizoni" mosamala kwambiri - kumapeto kwa kuphika, kukoma.

Msuzi ndi Zakudyazi

Taganizirani ntchito mu nyama kuphika pa tsekwe zouma msuzi Mwachitsanzo yosavuta. Nyama kudula mutizidutswa tating'ono. Tinsalu, chifuwa ndi ntchafu amakhala anachoka akamwe zoziziritsa kukhosi. Pakuti msuzi, mukhoza kutenga chidutswa cha fupa - mapiko, mwachitsanzo. Zouma tsekwe ayenera ankawaviika madzi ziwiri maola atatu. Mungafunike aziwathira ndipo lembani ina. Mu anamuyika saucepan ankawaviika chidutswa cha nyama, anyezi ndi kaloti mu gaga. Lembani ndi madzi ozizira ndi kuvala moto waukulu. Poyamba zithupsa ndiponso gasi nip. Onetsetsani kuti kuchotsa "phokoso". Kuwira Anapitiriza pa Reflux wofatsa kwa ola limodzi. Ndiye ife zosefera msuzi. Kachiwiri, kuika poto pa moto. Pamene otentha, kuika nyumba zopangidwa Zakudyazi ndi kuphika mpaka okonzeka. Kutumikira ndi amadyera.