Manna pa yogurt: mkate ndi mkate nthawi yomweyo

Mwina osati banja limodzi mu dziko kuti samadziwa chotero mkate mwamsanga kuphika monga mana. Koma aliyense dziko yodziwika ndi zinsinsi zake ndi mbali ya mchere izi.

Angerezi kotero mosapita m'mbali kutumikira tiyi semolina mkate pansi nkhungu wosanjikiza a ufa, popanda sauces lokoma ndi creams. M'mayiko kum'mwera wolemera zipatso chaka chonse, mana kuti yogurt ndi mapichesi, nthuza mphesa, kiwi, etc. Komanso, iwo akuwonjezeka mtanda si tating'ono ting'ono, ndi lalikulu, kotero kuti pamene keke Kadulidwa, wosemedwa unali kuoneka yowutsa mudyo ndi okoma zipatso. Koma mu Russia, mu Soviet Union, pamene Hostess ankafunitsitsa kuti tisangalatse alendo ndi m'maganizo ake ndi liwiro kukonzekera mchere ndi tiyi, mana inasanduka mkate. Koma chinsinsi pang'ono.

Choncho tiyeni tiyambire kuphika mana pa kefir. Choyamba muyenera kukonzekera pansi chifukwa nthuza, kotero, Ataganiza kusangalatsa kunyumba, anayamba kuchita zimenezi pasadakhale. M'munsi tichipeza chikho (mukhoza theka) semolina "ankawaviika" mu 200 ml ya yogurt. N'chifukwa chiyani zimenezi? Kuti satiate wa semolina ndi madzi komanso mpweya. Mwa njira iyi ndi wokhoza dzinthu, kuphika, kukhala lotayirira ndi wofumbutuka. Patapita mphindi 30-40, ndinu wokonzeka kuphika kwambiri mana kefir.

Popeza semolina gilateni zokwanira, ndiye pali kufunika mwachindunji kwa oyamba a ufa. Banja supuni tikhoza kuthetsa vutoli. Komanso kuwonjezera koloko, slaked ndi vinyo wosasa, ufa kuphika kapena polpaketika. Tsopano inafika kwa mazira. Yambani ndi chakuti whisk mazira 2 ndi uzitsine mchere. Kupezeka kwa mchere mu mchere ndi zochokera chakuti mana pa kefir - mkate, kupindulira pa kusiyana kwa zokonda (mchere - lokoma). Koma izi sizitanthauza kuti akhale kwambiri, moti kwa nsonga ya supuni ndi. Lowani kukwapula mazira mu kapu ya shuga. Tsopano m'pofunika kuphatikiza dzira kumenyedwa ndi waukulu "mayeso", mafuta mawonekedwe a masamba mafuta ndi kuwaza ndi ufa. Ikani workpiece mu preheated 200 ° C uvuni ndi kuphika mana kwa mphindi 40.

Chabwino, tsopano wolonjezedwa chinsinsi. Kukhala yokwanira bwino za mmene mkate ku isanduke zokoma mkate semolina. Munamvapo za Meringue Italy? Ngati sichoncho, ndiye inu mukudziwa kuti zikhale za zigawo ziwiri: a shuga madzi ndi mapuloteni kirimu. Kuwayika chithupsa madzi (300 ml ya madzi, 1.5 v. 1 supuni shuga ndi mandimu), kuyamba 4 kukwapula dzira azungu ndi 3 supuni shuga ndi maola 1/2. L. mandimu. Pamene madzi adza kwa wokonzeka (mu mavuto pa zala kupeza woonda "ulusi"), kuwira ake kutsanulira mtsinje woonda mu mapuloteni, pamene mukupitiriza whisk, mpaka thovu dzira sadzakhala wakuda ndi chonyezimira. Pa nthawi imeneyi, Meringue chazirala ndipo mukhoza kuyamba zokongoletsa keke ntchito pastry syringe.

Amene ndondomeko kupanga meringues Italy ngati zovuta ndi nthawi yambiri, nthawi zonse amachita losavuta ndi bwino Chinsinsi wowawasa zonona, amene amapita bwino ndi zipatso. Ndipo ngakhale ndi mayesero amenewa, mukhoza kuyetsa kwambiri, kuwonjezerako khofi, koko, zotsekemera condensed mkaka, mbewu poppy, mtedza, ndi chokoleti. Apa zimasokoneza kwa malingaliro anu ayi. Choncho, kukonzekera thanzi ndi raduyte pafupi kwambiri ndi osavuta kumva, koma azichitira chokoma!