Chakudya ndi zakumwaMaphikidwe

Kodi kuphika dzungu phala: maphikidwe yosavuta

Kodi kuphika phala dzungu? ntchito anakumana Hostess pamene akanagwiritsa ntchito zacha ndi zothandiza dzungu. Pali njira zosiyanasiyana kuphika mbale. Tikuuze za ena a iwo.

Kodi kuphika dzungu phala mwana

menyu Ana ayenera muli mkaka, ndicho monga chimanga. Ngati ife mowirikiza pa dzungu, ndiye mbale adzakhala zothandiza kwambiri ndi chokoma. Kuti akonze dzungu phala, muyenera:

  • mapira (akhoza kutenga mpunga) mu kuchuluka kwa 400 ga;
  • spoons angapo shuga (kulawa - 2 mpaka 4);
  • dzungu zamkati masekeli 500 ga;
  • theka mkangano (100 g) batala;
  • ndi spoonfuls ochepa a (lalikulu) uchi;
  • kirimu mu kuchuluka kwa 1 wazolongedza (200 ml);
  • kulawa ndi chilakolako cha walnuts, apricots zouma prunes ndi zoumba.

Kodi kuphika dzungu phala: kuphika luso

Ana ngati chilichonse zachilendo, kotero simungathe kuphika phala mu poto losavuta, ndi portioned miphika yaing'ono. Kuyamba kuzungulira mapira, kusamba kotero kuti madzi zonse zinali bwino. Ndiye kusamutsa kwa chidebe mudzaze ndi madzi (ozizira) kwa ola. M'kupita kwa nthawi, kubweretsa 500 ml madzi otentha, anaika mu izo shuga ndi mchere. Thirani madzi owira kutupa mapira. Kusiya kwa mphindi zochepa. Panthawi imeneyi, kukonzekera thupi dzungu. Dulani masamba mu magawo yaing'ono. Mu skillet ndi, kusungunula theka kuchuluka okwana uchi ndi mafuta. Ikani magawo dzungu ndi mopepuka Brown lapansi. Kutupa mapira anayala pa mphika. Top ndi magawo a mawungu ndi batala otsala. Phimbani ndi zojambulazo ndi malo uvuni kwa madigiri 130. Kuphika ndi pudding pa theka la ola. Ndiye kuchotsa miphika, kuchotsa mapepala ndi kutsanulira kirimu (ayenera preheated). Ikani kumbuyo mu uvuni kwa mphindi 10. Kuwaza ndi walnuts. Mwachangu iwo mu Frying poto (popanda mafuta), kutsuka zouma zipatso (prunes ndi apricots akhoza kudula mutizidutswa tating'ono zing'onozing'ono). Aliyense mphika anagona mtedza, zouma zipatso gawo, kutsanulira uchi anasungunuka. Tumikirani phala ku gome. Inu mukhoza kuika mbale mu mbale osiyana. Tsopano inu mukudziwa momwe kuphika dzungu phala mu mphika. Yesani kuphika!

Kodi kuphika dzungu phala: Chinsinsi yachiwiri

Kuti akonze chakudya muyenera 500 magalamu a zamkati dzungu, amene ayenera kuchotsa mbewu zonse ndi zikopa. Pakani masamba okonzeka pa grater coarse. Tengani chiwaya ndi pansi wandiweyani. Preheat m'menemo 3 supuni batala mafuta ndi 100 ml ya mkaka. Thirani mu misa dzungu grated ndi simmer kwa mphindi 15. Kenaka yikani kukoma zoumba (anatsuka), ndi spoons ochepa uchi ndi mpunga pang'ono kapena mapira (50 magalamu). Onse akuyambitsa ndi simmer mpaka dzinthu yophika. Kenako ikani poto mu uvuni kwa mphindi 10-15. Zokoma phala ndi wokonzeka. Chinsinsi ichi ndi chokoma chifukwa Multivarki. Izo stewed mbale makamaka onunkhira. Kukonzekera muyenera Multivarki mbale, kusungunula batala ndi kusakaniza ndi mkaka. Ikani dzungu grated. Pankhaniyi, anapereka ntchito ya "Kuthetsa" pa 1:00. Kenako, kugwira njira yomweyo tafotokozazi. Kutumikira otentha phala. Tsopano inu mukudziwa yankho ku funso la mmene kuphika dzungu phala. Bon chakudya!

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