Chinsinsi achmy, mayiko zakudya ndi zosiyanasiyana options

Ndipo wokongola pang'ono zosokoneza mawu achma otchedwa zokoma tchizi chitumbuwa, wokonzeka ku Georgia zigawo zingapo mayeso (ndi zambiri bwino), chisanadze ankaphika, amene modzaza tchizi - kapena suluguni Ossetic kapena osakaniza awo ndi chidwi. Chinthu chachikulu ndi kukonzekera achmy anamaliza kulenga mbale, savory ndi mchere kunja mkati.

Kuphika mkulu khalidwe chitumbuwa, sikuti ndi luso lapadera zophikira. Komanso, achma yabwino kwambiri monga kwathunthu wotaya makhalidwe ake zachilendo ngakhale pambuyo utakhazikika pansi n'kuyamba youma - zidzakhala kokwanira kuti konzekera kuti lonse "maluwa" kukoma ndi fungo anauka ndipo anakhala mofanana yomweyo pambuyo kuphika. Ndipo, ndithudi, chakudya ayenera kukhala anagonjera tebulo otentha, kuti athe kuwunika mwathunthu.

Choncho muyenera kudya izi kwawo mbiri - mu Georgia. Kuti zimatenga madzi (300 ml.), Mazira (3 ma PC.), Ufa ndi mchere. Pakuti kudzazidwa muyenera kutenga tchizi, makamaka suluguni (500-700 GR.). Vymeshivaya wa zofunika zosakaniza mtanda, tiyenera kukumbukira kuti maenje n'kofunika kuika mwakuti kulemera kwa nkhungu, si n'kudziphatika kwa manja, koma n'zosavuta unroll. Komanso achmy Chinsinsi adzatenge wokonzeka mtanda lagawidwa 5 mbali ofanana ndi falitsani iwo boma la mikate mosabisa. Mkate uliwonse m'pofunika sanatchule masekondi angapo mu madzi otentha mchere, ndiyeno anatumiza kwa pepala kuphika, alternating ndi zigawo chokoma toppings tchizi - kuyesa zigawo zonse chofunika promazyvat anasungunuka batala. Pamene chirichonse yaikidwa pa kuphika pepala, pamwamba keke muyenera kuphimba wosanjikiza mtanda zosaphika, kudula mu magawo bwino ndi kutsanulira mafuta otentha. Kenako, monga Chinsinsi achmy, mbale angathe kukhala kwa mphindi 20 kuphika, ndi kutumiza ku gome.

Sizoona kwambiri ndi mawu a munthu wina amene akuti amadziwa kuphika achmu molondola. Woona yekha palibe mankhwala, monga aliyense m'dera la Caucasus ndi dziko lathu, mbale zakonzedwa m'njira zosiyanasiyana. Apa pali mmodzi wa maphikidwe anthu - chofunika kutenga iye ufa (500 GR.), Mkaka wowawasa (175 ml.) Ndipo mazira (3 ma PC.). Pakuti kudzazidwa, amene anakonza mu malo oyamba, m'pofunika tchizi (500 g.), Wowawasa kirimu (100 g.) Ndipo batala (200 g.). Kabati tchizi muyenera chachikulu "tchipisi" anali bwinobwino wothira mafuta (theka mbali) ndi wowawasa kirimu. Chotsatira ndi chiyani mayeso - ndi whisk kupasuka mu mazira mkaka asidi, mchere, kuwonjezera ufa ndi knead bwino. Pamene misa ndi abwino (izi zimachitika pafupifupi mphindi 10), ayenera kugawidwa mu zidutswa 5 ofanana. Pa nthawi yomweyo ndikofunikira kubweretsa otentha mchere madzi, umene zasiyidwa masekondi angapo woonda sheeted zigawo mtanda isanafike anatumizidwa poto mafuta.

Chinsinsi ichi adzatenge achmy zigawo ina ya kuphika mtanda ndi tchizi stuffing, ndipo koposa zonse, ngati zigawo si anaika mosabisa, zilimba zake, kubereka zotsatira za "mapiri". Pamene wosanjikiza otsiriza a mtanda ali mu malo, keke akhoza zaschipnut pa m'mbali, ndi chabe pamaso kuphika - kudula mu magawo 4.

chokoma ndi ngati azichitira monga Lavash achma. Izi amafuna woonda Chiameniya kudya (3 ma PC.), Tchizi (500 g.), Mazira (6 ma PC.) Mkaka kapena kirimu (60 ml.) Ndipo soseji (500 GR.). Tchizi ayenera kuzitikita lalikulu, ndiye akhoza wothira soseji finely sliced, mazira zosaphika ndi mkaka (kirimu). Pamene kudzazidwa ndi wokonzeka, mikate, kudya mkate kufalitsa pa kuphika pepala, chisanadze wothira mafuta, Pamwamba pa kutumiza kudzazidwa pang'ono, ndiye mobwerezabwereza tchizi kudya mkate ndi zina. Popeza anaika keke otsiriza, mukhoza kuwaza patsalanso toppings ndi theka la ola kutumiza mu uvuni. Chotero Chinsinsi angathe kuonedwa achmy mofulumira kuposa m'mbuyomu, kuyambira ntchito yake sayenera Musiyeni ndi mtanda zina.