Kukazinga Dorado ndi zina njira otchuka nsomba kuphika

Dorado - nsomba za sparidae banja lomwe likupezeka lalikulu zedi mu Mediterranean ndi kum'mawa Atlantic. Kuyambira nthawi makedzana, nyama wachifundo zake zoyera anthu amasangalala ntchito chakudya. Ndi mapeto a Mipingo ya atumwi otsiriza ena m'mayiko a m'mphepete mwa nyanja (Spain, Greece, Italy ndi ena), alimi ambiri anayamba kuchita kuswana ake yokumba. Pa msika wa nsomba zikufunika kwambiri chifukwa katundu wake wapadera opindulitsa. Komanso, n'zosavuta kwambiri kuti akonzekere. Nthawi zambiri iwo dorado kukazinga kapena anaphika ndi aliyense njira zina ndizodziwikiratu. Mwachitsanzo, taganizirani pang'ono mungachite chidwi.

Kuphika ndi zonunkhira

Kukazinga Dorado - izi ndi zovuta ndi pa nthawi yomweyo njira otchuka a akukonzekera nsomba za m'nyanja. Ntchito popanga zotsatirazi ukafunidwe mu nkhani iyi:

nsomba, mchere, garlic, rosemary, mafuta, ndi mandimu tsabola.

Kuphika kukazinga Dorado n'zosavuta:

1. Choyamba, nsomba ayenera mosamala disembowel, kusiya mutu ndi mchira.
2. Ndiye khungu pamodzi msana pa mtunda wa pafupifupi 1 masentimita kuchokera m'mphepete muyenera punctures kwambiri amene anapembedza pa yokonza mafupa ang'ono zomwe zili mkati.
3. Mchere, tsabola, mafuta ndi madzi a theka ndimu kuphika ndi kuvala wapadera.
4. Pakani nyama osakaniza analandira kuchokera kunja ndi mkati.
5. Gwiritsani ntchito mpeni fillet nsomba mafuta anyama ndi adyo ndi kuika mu timphukira ochepa a rosemary ndi mandimu magawo.
6. Kutentha uvuni digiri 180, anakhazikitsa 'Grill "mode.
7. Kuphika nsomba kwa mphindi 25.

Izi njira ndi oyenera masanje. Komabe, mu nkhani iyi, mungafunike ndi latisi kanyenya.

Mbale kalembedwe yamakedzana

Kuti dorado kukazinga yowutsa mudyo anatembenuka apo, mungathe kugwiritsa ntchito chakudya mu zojambulazo ndi zidule ena zakudya kalelo. Chotero njira ndi wotchuka kwambiri makamaka ku Japan. Pa zinthu mudzafuna Chinsinsi ichi:

1 chachikulu nsomba, mchere, timphukira ochepa la timbewu tonunkhira, ndi supuni ya msuzi "Teriyaki", ndimu ndi tsabola pang'ono.

The ndondomeko kuphika chikuchitika mu magawo angapo:

1. Chinthu choyamba kulitsuka ku mamba nsomba, komanso kuchotsa zipsepse ndi makutu.
2. Mtembo kugona pa pepala kuphika, anakoloweka zojambulazo, kuwaza ndi mchere ndi tsabola ndi mopepuka odula ndi okonzeka msuzi.
3. Mkati kuika kagawo la ndimu ndi sprig la timbewu.
4. Mwaichi, nsomba ayenera zilowerere kwa mphindi 20, nyama marinated zingachitike.
5. Pa nthawi imeneyi, kutentha mkati uvuni ayenera anabweretsa madigiri 220. Kukhazikitsa "Grill" ntchito.
6. Kuphika thireyi mu uvuni kwa mphindi 15.

Otsutsa duwa crusts imachititsa pa adzaphika nsomba nyama chigawo china cha zojambulazo.

Kukuwotcha pa Grill ndi

M'maiko kum'mawa kwa yokonza nyama ndi nsomba m'deralo zambiri ntchito brazier wapadera. Iwo processing chakudya kumachitika chifukwa kutentha kwa makala, ndi zina lotseguka moto. Chotero chipangizo amatchedwa "BBQ", ndipo likumasuliridwa mu chimodzimodzi ndi zinenero zambiri Asian. Zamgululi pa chipangizo ichi akhoza adzaikidwa pa skewers kapena lattices. Kuchokera pamenepa, kenako kudzadalira njira kukonzekera kwawo. The zosakaniza otsatirawa akhoza anafunika kuphika, monga dorado pa Grill ndi:

3 nsomba fillet 35 gm ya masamba mafuta ndi uchi, 2 mandimu, magalamu 20 a mchere, kotala supuni tsabola wamtali, ndi supuni 1 nthaka wakuda tsabola, shuga ndi paprika.

ndondomeko ikuyamba ndi yokonza waukulu mankhwala:

1. Kukawedza propeklas bwino, m'pofunika marinate. Izi zimafuna kuti akonze njira wopangidwa mwa madzi laimu, tsabola wamtali, uchi, supuni mchere ndi masamba mafuta. Mmenemo mankhwala ayenera kukhala ora chimodzi. muyenera zokha thumba pulasitiki ndi firiji.
2. Komanso anakonza chidale ayenera kulandira chithandizo kuchokera kumbali zonse ndi osakaniza a zigawo zikuluzikulu otsala.
3. Mu Kukuwotcha poto kupangitsa moto ndipo dikirani mpaka nkhuni sudzatha mu makala.
4. Pamwamba, kukhazikitsa wapadera kanyenya Grill ndipo pakani ndi mafuta kuteteza mankhwala kukakamira.
5. zidutswa mungalenzelenze mwachangu kwa mphindi 3 pa mbali, kutembenukira izo fosholo nthawi yapadera.

Nsomba akutembenukira wachifundo, wofumbutuka ndi chonunkhira kwambiri.

Nsonga oyang'anira zophika Chitaliyana

chokoma dorado analandira ngati kuphika mu uvuni pa bedi wapadera wa nyanja mchere ndi mandimu. Chotero chimake ndi wachotsedwa zakudya Italy. zaka zambiri zapitazo, icho poyamba ntchito asodzi.

osachepera chiwerengero cha zigawo chofunika ntchito:

1 muyeso umodzi wa mchere Dorado nyama, ndi 1 sprig rosemary mandimu.

Chinsinsi yosavuta Choncho zosavuta ntchito:

1. Choyamba, nsomba ayenera kutsukidwa, kung'ambidwa ndikutsukidwa, kenako m'mbali kuti ochepa amacheka yaitali.
2. Iwo ayenera nyama si olumala pa kutentha okwera.
3. Mu makutu ndi mu pamimba kuika rosemary.
4. Kuphika anagona pepala kuphika ndi kuthira mchere. ingathenso kukhala poto-Grill.
5. N'kuikapo kagawo la ndimu.
6. Anaika pamwamba pa nsomba okonzeka.
7. mankhwala ankauwotcha kwa mphindi 40 mu ng'anjo pa madigiri 140.

Kudya nsomba amenewa bwino anatumikira otentha. The fungo wapadera wa rosemary amapereka nyama kukoma wapadera ndipo ndimu zest anawonjezera cholowa. Nsomba zabwino anatumikira youma woyera vinyo.