Kodi kupanga kunyumba Brew

Kvass ndi kumwa osati othetsa ludzu bwino ndi atsimikize, koma mulinso kwambiri zakudya kwa thupi. katundu izi molondola ntchito yisiti imene mikate, ndipo monga chimanga. The chakumwa lili wambirimbiri chakudya, zosiyanasiyana michere, zidulo ndi mavitamini, ndi mchere, zimathandiza kuti akhalebe ntchito yofunika kwambiri ya thupi pa mlingo ankafuna.

Kodi wotchuka kwambiri nthawi zonse, kvass anafika mpaka pano. Chifukwa cha chakumwa wowawasa ndi rye kapena balere chimera, ndipo analandira chifukwa nayonso mphamvu mankhwala amene chimera uli. ndondomeko izi zikuchitika pa kutentha kwa madigiri makumi atatu, choncho onetsetsani kuchiika malo otentha, ndiyeno anasamutsidwa ndi ozizira.

Taonani ena maphikidwe mmene mungapangire kunyumba Brew.

1. White kvass.

Zosakaniza: magalamu mazana atatu a ufa rye, malita atatu a madzi otentha yophika magalamu zana uchi magalamu zana a shuga.

Ufa wodzazidwa ndi madzi ndi n'kuukanda mpaka misa homogeneous. Kenako, kuwonjezera shuga ndi uchi. Pamene misa chifukwa chazirala pansi digiri sate-faifi, izo kuika chotupitsa (izo zikhoza kugulidwa ku sitolo) kapena magawo angapo a rye mkate. Musanasankhe nyumba Brew mbale ndi osakaniza a chivundikirocho ndi chivindikiro namukulunga. Choncho tiyenera kukhala tsiku limodzi ndi theka.

White Brew adzakhala okonzeka pamene chithovu aumbike pamwamba pake. Iye osasankhidwa, chotengera ndi kuika pa malo ozizira. Pomace ku chakumwa silikuyenda akhoza reused.

2. kunyumba Brew mkate wakuda.

Zosakaniza: wina kilogalamu wa rye mkate, magalamu makumi awiri ndi asanu la timbewu tonunkhira, zoumba ndi magalamu makumi asanu magalamu khumi ndi yisiti.

Chidulo cha rye mkate anayikidwa mu mbale, kutsanulira madzi otentha ndi kusiya kwa maola anayi. Kenako, kulowetsedwa ndi osasankhidwa, anaika mu izo yisiti, shuga ndi timbewu tonunkhira, pachikuto ndi chopukutira ndi kusiya kuti kupesa kwa maola asanu.

Pamene chakumwa adzakhala thovu, ndi osasankhidwa, chotengera, zimene ena zoumba ndi timbewu tonunkhira, ndi kusindikizidwa. Botolo aikidwa pa malo ozizira kwa masiku angapo.

3. Kodi kupanga kunyumba Brew chimera.

Zosakaniza: lita imodzi ya madzi m'pofunika kutenga chikho chimera (balere kapena rye) magalamu zana a shuga magalamu khumi ndi yisiti.

Mbale ayenera kukhala chimera Brew ndi madzi otentha ndi kumva kwa theka la ola. Patapita nthawi ino, aposa ndi kuchuluka ofunikira madzi, kuwonjezera yisiti ndi shuga. Unyinji chifukwa yatsala pa leveni koloko mu malo otentha. Pamene Brew mukubwadamuka, izo aikidwa pa malo ozizira ndi kusiya kwa tsiku limodzi. Pamaso ntchito, chakumwa fyuluta.

4. Kodi kupanga kunyumba Brew beetroot.

Zosakaniza: makilogalamu imodzi Beet malita awiri a madzi, magalamu makumi awiri a shuga, chidutswa cha rye mkate, mchere.

Osambitsidwa ndi katungulume Beet kuzitikita pa grater ndi anaika mu mtsuko, amene anadzazidwa ndi madzi. Kenako, kuwonjezera shuga, mchere ndi mkate. Bank zimayambira ndi gauze ndi kusiya malo otentha kwa masiku asanu. Pamaso ntchito, chakumwa fyuluta.

Poganizira options mmene kuti Brew kunyumba, tisaiwale kuti chotupitsa wapadera ntchito ena maphikidwe, zimene mungathe odikira. Kuchita izi, inu muyenera zosakaniza zotsatirazi: youma yisiti supuni imodzi ya shuga ndi supuni awiri a ufa. Onse zigawo zikuluzikulu kusakaniza, kutsanulira kapu theka la madzi (otentha), kukulunga thaulo ndi kusiya kwa mphindi makumi atatu.

Choncho, maphikidwe izi zodabwitsa kumwa, kvass, pali yaikulu kuchuluka lero. Ziribe kanthu chimene zosakaniza ntchito yokonza wake, sasiya katundu opindulitsa ndipo ndi wokonzeka kusangalatsa aliyense pa tsiku lotentha.