Kuwonjezera chard: kukonzekera yozizira

Mangold - mbewu masamba mwakula makamaka kwa masamba obiriwira. Ndipotu, ndi tsamba Beet. Saladi zikhoza kugwiritsidwa ntchito kwambiri monga momwe chotchezera kapena sipinachi. Koma zoyenera kuchita pa nyengo yozizira, pamene si kudziganizira zitsamba atsopano? Kuthandiza kukolola chard. Zamzitini mankhwala akuzisunga kwambiri mavitamini ndi amathandiza kudikira kwa chilimwe kuti nyengo yozizira.

Mangold: kukonzekera yozizira

Pali mitundu iwiri ya akusowekapo: pickling ndi kumalongeza. Mu njira zambiri, njira zimenezi ndi zofanana kwambiri, kusiyana chachikulu - mu brine kapena marinade, zomwe akuzisunga nsonga. Pamene pickling masamba ndi zokometsera ndi yabwino ntchito monga mbale osiyana, monga zokhwasula-khwasula, ndi chifukwa chosunga mankhwala azitsamba chabe kusungidwa ntchito ina mu mbale aliyense. Mulimonsemo, ndi chard zokoma. Kukolola kwa dzinja zimaphatikizapo kugwiritsa ntchito petioles ndi mbali yaikulu. Pakuti aliyense wa iwo ali osiyana yake Chinsinsi.

nkhaka chard

Kukonzekera yozizira ya mapesi chard kutembenukira crispy ndi zokoma. Muyenera nsonga atsopano, zitini madzi voliyumu, motero, viniga tebulo kapena 5% acetic kwenikweni, mchere, shuga, mwatsopano kapena zouma katsabola, cloves angapo adyo, peppercorns, mpiru ufa, masamba chitumbuwa kapena wakuda currant. Kuyamba, kudula mapesi a chard mtengo. Ikani masamba mosiyana ndi petiole Muzitsuka bwino kuchotsa dziko lapansi ndi dothi. Lolani madzi kukhetsa, ndiye kuwaza mapesi mu zidutswa, pang'ono poyerekeza ndi kutalika kwa mbiya. Choncho iwo adzakhala kwathunthu kumizidwa mu marinade lapansi. magombe awiri pyatisotgrammovye workpiece kutenga lita imodzi ya madzi, wiritsani, kuwonjezera supuni ya vinyo wosasa, vsypte supuni shuga ndi spoons mchere angapo. Mitsuko woyera kuika fennel, katungulume adyo cloves, tsabola, masamba chitumbuwa, pang'ono mpiru ufa. Onse atolankhani tolkushkoy pansi kwambiri, kugona pamwamba pa mapesi, kuika iwo vertically. Thirani otentha marinade samatenthetsa Mphindi 10 ndi mayina chimakwirira. Pambuyo yozizira kwa yosungirako wokonzeka chard. Yokonzekera petioles yozizira amadyera ena akhoza kukhala malinga Chinsinsi chomwecho. Likukhalira osati zochepa chokoma.

Mangold: kukonzekera yozizira masamba

masamba Marinated angagwiritsidwe ntchito m'njira zambiri, ngakhale kuzimata iwo modzaza. Dulani pamwamba wangwiro saladi ndi soups. Mwanjira, kusunga bwino chidutswa chard. The akusowekapo kwa dzinja ali mosalekeza chifukwa inu mukhoza kudula izo ndiyeno. Choncho, kutsuka masamba, blanch mu madzi otentha ndipo tiyeni ozizira. Mabanki kwa Marinating kuyala zonunkhira chomwecho ndi zitsamba, monga Chinsinsi m'mbuyomu. Ikani yokha zitsamba ayenera mwapadera. Konzani masamba pamwamba pa wina ndi mnzake m'njira movutikira, mmwamba ndi pansi mchira, kupotokola gulu lonse mu mpukutu si zolimba ndi malo mtsuko wa. Thirani marinade, amenenso ndi chimodzimodzi tafotokozazi. Ngati simukufuna kuti chisokonezo padziko, mungathe kupanga banki ndi petioles ndi masamba nthawi yomweyo.