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Chomera chachikulu ndicho chomera choyenera kutetezedwa
Zovala zazikuluzikulu pokhapokha akuwoneka ngati osadziwa anthu ngati chomera chosasangalatsa komanso chopanda phindu. Wina mu moyo wa tsiku ndi tsiku amamutcha ndodo, wina-bango. Zonsezi ndi zolakwika. Ngakhale kuti chipinda cha broadleaf chiri pafupi ndi zonse zomwe zimakhala m'madzi, koma si achibale. Banja ili liri lokha. Imatchula mtundu umodzi wokha, umene mitundu makumi awiri yokha imayambira, ndipo mawonekedwe a broadleaf ndiwo ambiri.
Pa mtsinje uliwonse wa mtsinje, m'mphepete mwa nyanja kapena pamphepete mwa madzi amadzi, umapanga mapulaneti akuluakulu ndi masamba olimba otsika kwambiri omwe amawongolerana, atakwera mamita atatu m'litali. Mvula kapena mkuntho sudzagwada ndi kuziyika pamadzi. Zakale zokha komanso zowuma zimagwera pamadzi. Chithunzi chophatikizidwa m'nkhaniyi chikuwonetseratu maonekedwe ake. Kumbukirani, osati kusokonezeka ndi zina, zomera zofanana.
Rogoza ndi chomera chakale komanso chofunika kwambiri pa zosowa zachuma. Mpaka tsopano, m'midzi ya Chiyukireniya muli nyumba zophimbidwa ndi izo. Denga pansi pake ndi lotentha, madzi, amaima kale zaka zana ndi makumi asanu. Ndipo akatswiri a mbiri yakale amapanga zinthu zakale kwambiri, zomwe zimapezeka kale kwambiri
Maboti amoyo am'madzi amatsitsidwa mofanana. Ali ndi mphamvu zodabwitsa kuti kuti thupi laumunthu lisunge, makilogalamu 1 okha a 220 g otsika kuchokera ku inflorescences wa msika ndi okwanira. Ponena za kupanga ubweya wa thonje, m'zaka zoyambirira panalibe zinthu zabwino. Malingana ndi thupi lake, ndizofewa, zopanda kanthu ndi kuyesera maluso, omwe madokotala amkhondo akhala akugwiritsa ntchito kwa nthawi yaitali.
Nsomba yamtengo wapatali pakati pa winemakers. Ndi chinsalu amachititsa makaskete ndi mbiya. Mitengo yomwe imachokera mmenemo imamangiriridwa ndi mipesa, ndiye chifukwa chake amatcha berg udzu. Ndipo ndi zingwe ziti m'masiku akale kuchokera kwa iye!
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