Nkhumba kuwaza mu uvuni ndi masamba, tchizi kapena adyo

Kupita kunja kwa mzinda kwa kanyenya onunkhira yekha mu miyezi ya chilimwe, ndipo ine ndikufuna kudya zokoma nkhumba chaka chonse. Pali njira - anaphika nkhumba timagawo. Chokoma ndi kulakalaka mbale woyenera tebulo chikondwerero, ndi chakudya mwachizolowezi banja. Kuyetsa ndi maphikidwe angapo kutsimikiziridwa ndi kusankha njira yanu kuti zokoma nkhumba timagawo mu uvuni.

Nkhumba ndi masamba

timagawo duwa ndi masamba crispy ndi mbali mbale ngati ambiri. Ife tifika servings zinayi za mbale zoperekedwa Chinsinsi zosakaniza. Tengani magalamu zana la clippings, ndi supuni pang'ono zitsamba mwatsopano zouma oregano ndi thyme zouma adyo, mchere, mbatata ochepa magalamu mazana atatu bowa, tsabola belu, anyezi, ndi phwetekere lalikulu, mafuta. Ndi nkhumba kuwaza mu uvuni propeklas bwino, inu kutenthetsa uvuni digiri 210 isanafike kuphika. Kagawo masamba: tubers mbatata mu zogona, n'kupanga tsabola ndi bowa theka, tomato ndi anyezi wedges. Nkhumba chidale, kudula mutizidutswa tating'ono anayi ofanana, amawateteza ndipo pakani zonunkhira ndi zitsamba. Kudzoza kuphika thireyi ndi mafuta ndi kuika nkhumba timagawo. Masamba ndi bowa, kusakaniza, kufalitsa pa pepala kuphika ndi kuphika ora kotala. Maminiti khumi ndi asanu choyamba, kutentha ayenera kukhala madigiri 210, ndi otsala theka la ola n'zotheka kuchepetsa kwa 190. Chotero nkhumba kuwaza mu uvuni adzakhala mbale kwambiri, ngakhale kwa anthu amene alibe nthawi zambiri kuphika, chifukwa likukhalira pomwepo ndi zokoma mbale mbali kuti sikutanthauza kuwonjezera-mvu . Mukhonza kuwonjezera ketchup kapena msuzi zina, ngati n'koyenera.

Tchizi nkhumba kuwaza mu uvuni

Kukonzekera mbale muyenera muyeso umodzi wa nkhumba chidale, anyezi atatu, tchizi, tsabola, mchere, mayonesi ndi magalamu zana a mafuta ophikira. Dulani chidale woonda mbale, amawateteza, mchere ndi tsabola. Siyani mu furiji kwa theka la ola. Dulani mphete anyezi ndi tchizi, coarsely kabati. Kudzoza kuphika thireyi kapena kuphika mbale, ikani timagawo, topaka mayonesi. Ikani nyama pamwamba pa mphete anyezi ndi kuwaza ndi tchizi grated. 25 mphindi kuphika pa madigiri 180. timagawo wokonzeka Kutumikira ndi mbali ankakonda mbale wanu kulawa: mbatata yosenda, mpunga yophika kapena masamba.

Nkhumba kuwaza mu uvuni ndi adyo

Tengani kilogalamu nkhumba chidale magalamu mazana anayi a tchizi, magalamu mazana atatu ndi makumi asanu mayonesi, khumi adyo cloves, Basil, tsabola, mchere, mafuta. Muzimutsuka ndi kupukuta chidutswa cha minofu nkhumba, kudula powomba za ziwiri masentimita wandiweyani. Amawateteza mbali zonse ndipo pakani ndi mchere. Udzaphwanya adyo chesnokodavilku, kuwonjezera tsabola, pakani pa zabwino tchizi grater. Mafuta mafuta chiwaya ndi malo timagawo lililonse adyo mafuta, kutsanulira mayonesi, kuwaza tchizi ndi kuphika mu uvuni preheated digiri 220. Pa kukonzekera adzatenga za theka la ola. Zokometsera nkhumba kuwaza mu uvuni makamaka okonda mbale zokometsera. Pofuna kutsindika adyo kukoma, monga mbatata zokongoletsa positi yosenda.