Chicken msuzi uchi-mpiru. mitundu yambiri ya msuzi ndi nyama nkhuku

Si msuzi chinsinsi chimene amapereka latsopano mbale zachilendo kukoma ndi kuvumbitsira chidwi kwambiri. Choncho, nkhuku msuzi uchi-mpiru kulola kudabwa alendo ndi kupereka sewero zonse kuti luso lawo zophikira.

Honey amapereka kukongola golide bulauni, ndi osakaniza ndi mpiru - kukoma zolemba zachilendo. Kukonzekera Chinsinsi ichi, tiyenera nkhuku. Inu mukhoza kutenga nkhuku bere, umene atsogolere ndondomeko ya kulenga zolengedwa zophikira. Choyamba tiyenera kusamba ndi kupukuta iwo ndi chopukutira. Tiyeni kukonzekera zina za sauces. Lumikizani za awiri supuni ya uchi wabwino ndi amsupuni ya mpiru Nightingale. Okonzeka osakaniza kuipitsa mbiri ya ndalama nkhuku. Mapulogalamuwanso angathe kuyamba Kukuwotcha, koma ngati mukufuna kupereka nkhuku msuzi pang'ono zilowerere kwa mphindi 30. Ndiye ife mwachangu nkhuku mu poto. Tiyenera tikwaniritse kuoneka okongola bulauni kutumphuka. Kenako muyenera kuyala nkhuku pa mbale ndi kusema magawo portioned.

Pakuti aliyense mbale n'kofunika kwambiri kutumikira. Izi koyamba kuti adzapanga mkalengedwe kanu zophikira. Gwiritsani yokongola mbale amadyera ndi masamba atsopano. Chicken msuzi uchi-mpiru adzayang'ana wokongola ndi tomato ndi letesi.

Apa mmene kukonzekera msuzi wina Baibulo ndi uchi ndi mpiru. Kuti tichite zimenezi, muyenera kuchotsa anyezi wina ndi opaka pa grater ndi. Ndiye ife mwadya ndi cloves ochepa a adyo kupyolera atolankhani wapadera. Tsopano tengani mbale ndi kusakaniza mu supuni ya turmeric, mchere, theka la supuni ya tiyi ya ginger, sinamoni, allspice, ndi mbewu fennel, asanu supuni ya bulauni shuga. Thereto Chinawonjezeka mpiru ufa (150 magalamu), chikasu mbewu yampiru (150 gram) ndi zofiirira (magalamu 80). Onse zigawo zikuluzikulu za Kusakaniza ndi kutsanulira iwo asanu supuni ya uchi ndi kusakaniza anyezi-adyo. Kuwonjezera msuzi izi mu 400 ml ya madzi otentha. Onse chipwirikiti wabwino mpaka yosalala. Ndiye muyenera kutsanulira 300 ml ya apulo cider viniga ndi kusakaniza bwinobwino.

Perekani okonzeka osakaniza kuima kwa tsiku. Ndiye, kumenya zonse bwino ndi thandizo la blender mpaka muli ndi puree. Chotero msuzi akhoza kusungidwa, chifukwa kuwonjezera pa gombe. Chicken mu msuzi uchi-mpiru, yophika mu njira iyi, adzakhala amazipanga zokoma. Komanso, sadzakhala ndi nthawi iliyonse kuphika kuchokera zikande.

Chicken mu msuzi chiponde ndi kwambiri choyambirira ndi wokhutiritsa mbale. Aliyense amadziwa kufunika zakudya mtedza, amene, limodzi ndi zosakaniza zina kupereka kukoma kwambiri. Pre-kufunika wiritsani nkhuku. Ndiye, kudula mu n'kupanga zabwino. Mu njira yomweyo ndi kuchita ndi nkhaka zatsopano. Ikani zonse mu mphika ndipo pakani pamwamba kaloti lalikulu. Tsopano kupanga msuzi. Sakanizani 200 ml yoghurt popanda Kuwonjezera zipatso ndi zipatso ndi mtedza, amene ife Pre-akupera. Add mchere kulawa ndi tsabola iliyonse. Lembani msuzi nkhuku ndi masamba. Pa pempho, mbale akhoza chokongoletsedwa ndi mphesa.

Chicken mu msuzi woyera amatanthauza maphikidwe zambiri makolo. Tengani nkhuku fillet ndi kudula mbale wake. Kenako, mopepuka angaipezere ndi sypem tsabola, mchere ndi mchere ina monga mmene amafunira. Pambuyo Manga mu kudzazidwa iliyonse. Iyi ndi mafangasi ndi anyezi yokazinga. N'zotheka kuwonjezera pang'ono grated tchizi. Izi zidalira pa kuyerekezera wanu. Kenako ife titembenukira masikono ndipo anamukhomera iwo ndi ndodo matabwa. Mwachangu iwo mbali iliyonse, ndi malo mu kuphika mbale. Konzani msuzi. Sakanizani batala kusungunuka, kirimu wowawasa, mayonesi ndi pang'ono ufa. Moto ndi zonse n'kusokoneza, kupereka thicken. Lembani msuzi nkhuku ndi kuika mu uvuni.

Chicken msuzi uchi-mpiru kapena kudzakhala ulemerero weniweni pa tebulo.