Chakudya ndi zakumwaMaphikidwe

Maphikidwe cheesecakes ndi semolina: uvuni ndi chikhalidwe yokazinga

Zophikira ulemerero landlady ndi imawunikidwa kwambiri ndi fungo labwino la kuphika. Ngati kulowa m'nyumba, ana kugwa chete, Kukoka, ndi kuthawa ku khitchini kuyang'ana pa tebulo ndi maso adyera ndiye mayi kapena Agogo anaphika lint. Kukhazikitsa maganizo a mabanja onse imathandiza Chinsinsi lophweka ndi cheesecakes semolina mu uvuni. Kuphika iwo mophweka, chotsatira Akuti pa liwiro mphezi - yum-yum ndipo iwo sali.

ena mokoma

предполагает, что особенности творожного теста известны хозяйке. Cheesecakes Chinsinsi ndi semolina mu uvuni zikusonyeza kuti makamaka kanyumba tchizi mtanda wodziwika Hostess. Inu muyenera kukumbukira kuti pamene adzaphika cheesecakes akhoza kufalitsa pa pepala kuphika, ndipo izo zikhoza kuchitika mwamsanga pamene iwo adzakhala mu uvuni. Popewa izi, muyenera wamng'ono mafuta kanyumba tchizi, ndithudi, palibe zowonjezera azitsamba.

нельзя брать творог жирностью 18 % - это сразу погубит затею. Pakuti cheesecakes zokoma ndi semolina sitingakhoze kutenga tchizi ndi mafuta zili 18% - izo basi kuwononga yotereyi. Inu mukhoza kutenga 9% 5% ndi bwino, zoyenera ndi mafuta ufulu.

Owonjezera chinyezi pa kuphika si lamulo, choncho ngati tchizi ofewa (zikuonekeratu kuti ali zotsala za seramu), ayenera kuthetsedwa. Kuti tichite zimenezi, muyenera kuika m'thumba nsalu ndipo anapachikidwa curd pa saucepan pa mphindi makumi atatu. Muyeso madzimadzi kukhetsa palokha, ndipo kukonza chifukwa, thumba mokoma kugonjetsa.

предполагает иное. Ngati nthawi yokonza cheesecakes ochiritsira, yokazinga mu mafuta, mkazi aliyense amadalira yodziŵiratu zinthu pasadakhale ake kuyeza kufanana ndi mbali kusankha, cheesecakes Chinsinsi ndi uvuni semolina limanena zosiyana. Ziyenera kukhala mokwanira mokwanira kumamatira kufanana ndi musayese mmalo zosakaniza.

Kodi kuphika mikate tchizi: kuphika Chinsinsi mu uvuni

zosakaniza:

  • 5% curd - 4 mapaketi a magalamu 200;

  • nkhuku dzira (makamaka si lalikulu (osati kusankha) - 4 zidutswa;

  • semolina - spoons atatu;

  • ufa (anasefa) - magalasi atatu;

  • vanillin - theka la supuni ya tiyi;

  • ndimu peel ndi chimodzi (kapena zoumba yowala polstakana);

  • adzaphika ufa - supuni;

  • viniga - supuni;

  • shuga - theka chikho;

  • batala - magalamu 20-25 (chifukwa adzaphika kondomu);

  • mkaka - theka kapu ya bulauni;

  • ufa shuga - 2 tsp.

Technology wa kukonzekera:

  1. Phatikizani mazira ndi semolina ndi shuga, kusakaniza bwino. Siyani kwa mphindi khumi, semolina zimatenga madzi.

  2. Phatikizani kanyumba tchizi ndi magawo theka la ufa, kuwonjezera pa zest (kapena kuchapa ndi zoumba obsushenny). Knead bwino (makamaka mu blender a). Zambiri kusanganikirana sapereka chifukwa wolakalakika - muyenera curd sanali chabe chikugwirizana ndi ufa, iye adzakhala limodzi ndi izo mankhwala.

  3. Add kanyumba tchizi ndi ufa dzira ndi semolina ndi shuga (anakonzeratu), kusakaniza bwinobwino.

  4. Sungunulani vanila mu supuni ya mkaka ofunda ndi kusakaniza ndi mtanda.

  5. Koloko kuzimitsa vinyo wosasa, kuphatikiza ndi mtanda.

  6. kupanga yaitali wandiweyani plait a 5-6 masentimita ku mtanda, kudula mu makumi awiri (kungakhale twente-faifi) mikate yaing'ono. Ndikuzimwaza pa pepala floured wa nyama.

  7. Mkate uliwonse ndi mokoma falitsani mu ufa, pochitika pa pepala kudzoza kuphika.

  8. Kuphika mu uvuni preheated kwa mphindi khumi. Cheesecakes ayenera ndingobwerera pinki.

  9. Chotsani chofufumitsa tchizi, dzola mafuta ndi mkaka (burashi), kuwaza ndi ufa shuga kapena shuga ndi.

  10. Ikani mu uvuni ndi kuphika kwa mphindi wina 8-10. Kulolera onani ndodo: ngati akukoka pa izo ankadalira mtanda, dopech mphindi ziwiri.

  11. Chotsani uvuni, kuvala nsalu, kuphimba ndi chopukutira.

ецепт сырников с манкой в духовке позволяет испечь настоящее кулинарное чудо. Izi cheesecakes tsa etsept ndi semolina mu uvuni limakupatsani kuphika weniweni zophikira chozizwitsa. Chakudya ndi chonunkhira, ndi wachifundo, ndi, Chofunika kwambiri, zokoma.

Traditional yokazinga mu cheesecakes batala: sitepe ndi sitepe Chinsinsi

Pitani patsogolo. Pafupifupi aliyense wapabanja amadziwa kuphika cheesecakes. Chinsinsi cha wina wake. Zigawo pafupifupi yofanana:

  • kanyumba tchizi - muyeso umodzi;

  • ufa - theka chikho;

  • shuga - spoons awiri;

  • nkhuku dzira - 1 pc;

  • paketi ya vanila shuga (kapena vanillin);

  • masamba mafuta pa Frying - galasi (mafuta ayenera woyengedwa kuti osanunkhiza);

  • wina ndimu peel (ngati n'koyenera);

  • polstakana zoumba (mogwirizana).

Walkthrough:

  1. Cottage tchizi phala bwinobwino, kuti bwino ndi mphanda. Ngati mankhwala ali ndi kugwirizana yosalala, sizikusoweka kukwapula. Ngati ndi sakanikira, wopangidwa mwa apezeka yaing'ono mosavuta wosiyana seramu, ndi bwino kuti Finyani (kuloza ku thumba nsalu kukangamira pa mphika kwa theka la ola, ndiye amapotoza kunja).

  2. The curd okonzeka, wopangidwa mwa mbewu ang'ono, ndi zofunika kudutsa blender mpaka homogenous.

  3. Sakanizani kanyumba tchizi ndi ufa, sakanizani bwino.

  4. Dzira akupera ndi mchenga kosangalatsa mu tchizi ndi ufa, sakanizani bwino. The mtanda ayenera kukhala madzi kwambiri (ngati n'koyenera, muyenera kuwonjezera ufa kapena kapu theka la otsukidwa ndi obsushennogo pa zoumba chopukutira, ena amakonda kuwonjezera zest ku mandimu chimodzi (kabati)).

  5. Kuwonjezera shuga vanila (kapena kusungunuka mu amsupuni madzi ofunda vanillin).

  6. Kuika mtanda pa kudula thabwa, floured.

  7. Mtanda kupanga mtolo yaitali anadula mikate yaing'ono kukhala makulidwe mpaka masentimita awiri.

  8. Kutenthetsa mafuta mu Frying poto (ayenera sizzle pamene m'malovu madzi si ankathamanga EE).

  9. Aliyense mpukutu mkate mbali zonse mu ufa. Ikani mu mafuta otentha.

  10. Mwachangu cheesecakes kwa mphindi ziwiri kapena zisanu, ngati n'koyenera kuchotsera gasi, kuti iwo kutenthedwa.

  11. Chotsani mtanda choyamba, kuvala chopukutira (kuchotsa mafuta owonjezera). Ikani chachiwiri kuwonjezera mafuta kutero.

Zakudya tchizi zikondamoyo ndi nthochi

Ngati banja kuonera calorie zakudya, mukhoza kukonza kuwala cheesecake, sitepe ndi sitepe Chinsinsi kumodzi zokwanira, koma zikuchokera pano chipatso.

zosakaniza:

  • kanyumba tchizi (otsika-mafuta) - mapaketi awiri;

  • nthochi - zidutswa ziwiri;

  • vanillin - sachet limodzi;

  • zidutswa ziwiri za mazira nkhuku;

  • semolina - supuni awiri (angathe mmalo ufa);

  • disintegrant - theka la supuni ya tiyi;

  • viniga - theka la supuni ya tiyi;

  • batala kwa kumupaka pa poto.

Kukonzekera:

  1. Katungulume nthochi mu blender akupera.

  2. Cottage tchizi wothira ufa, dzira, nthochi, vanila.

  3. Koloko kuzimitsa viniga kusakaniza mtanda.

  4. The yomalizidwa mtanda kuchokera kumtengo kudula thabwa, floured. Kupanga patty yaing'ono, mpukutu ufa. Share on kuphika (mtunda wa pakati mikate ya osachepera centimeter), wothira mafuta.

  5. Place mu uvuni preheated, kuphika kwa mphindi makumi awiri kuti twente-faifi.

tchizi mikate zofewa ndi zoumba ndi semolina

M'malo ufa (kapena mbali zake) angagwiritsidwe ntchito semolina, ndiye izo zidzakhala zobiriwira cheesecakes ndi semolina.

zosakaniza:

  • kanyumba tchizi - muyeso umodzi;

  • Awiri nkhuku mazira;

  • shuga - theka chikho;

  • semolina - theka chikho;

  • vanillin - sachet limodzi;

  • zoumba - theka chikho;

  • ufa - supuni imodzi (kwa zofunda);

  • masamba mafuta - polstakana (kwa Frying).

Njira zamakono:

  1. Cottage tchizi wothira bwinobwino (kapena foloko kapena blender).

  2. Kuwonjezera mazira, dzinthu, shuga - kusakaniza.

  3. Zoumba nadzatsuka ndi madzi ofunda, youma pa chopukutira kapena thaulo.

  4. Kugwirizana ndi mtanda. Knead.

  5. Kuwonjezera vanila kuchepetsedwa ndi madzi ofunda.

  6. Share on kudula thabwa, floured.

  7. Kupanga wozungulira mikate mosabisa, 4-5 masentimita awiri, mpukutu ufa, kuvala Frying poto. Mwachangu mbali zonse.

Kodi ndi zimene akutumikira cheesecakes

Chikhalidwe ndi mbale wokoma (mchere). Ngakhale mikate kadzutsa tchizi angathe kutumikira monga mbale standalone thanzi zokwanira. Cheesecakes Chinsinsi ndi semolina mu uvuni zikusonyeza kuti mwina ngakhale n'kuwaika m'mabanzi. Choncho zoyenera kuphatikiza kanyumba tchizi zikondamoyo ndi kupanikizana, kupanikizana, zipatso ndi zipatso, odzola, condensed mkaka, kirimu wowawasa, kirimu.

Kufalitsa pa trays portioned tchizi mikate, ndipo pambali pa iwo anaika kirimu ndi zina zina. Akuti woyenera kufalitsa mu osiyana supu bwato, rozetochki, ayezi kirimu mbale kapena mbale zing'onozing'ono.

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