Caviar Masago - ndichiyani?

onse okonda chotchedwa sushi Mwina mukudziwa tobiko - zofewa mazira ting'onoting'ono mitundu yowala kuti zabwino crunch pa mano. roe Izi yotengedwa nsomba youluka kawirikawiri anali ngati mbale osiyana, komanso sashimi kapena ngati masikono pophika. Komabe, mankhwala, amene amangonena kuti "roe" menyu mipiringidzo yotchipa chotchedwa sushi kapena amagulako, osalephera, ndi caviar wotsogolera kapena masago. Monga ulamuliro, anthu amene alibe poyerekezera yokonza chotchedwa sushi ndi sindine zimakupiza wa zakudya Japanese, musati kusiyanitsa munthu mazira zina, roe ku Masago.

Masago - ndichiyani

Mawu osavuta, ndi imodzi mwa mitundu ya caviar capelin - nsomba mlangizi. Lalikulu zedi, nsomba amakhala pa gombe la Iceland Komabe, amapezeka m'malire ena kozizira ndi Atlantic madzi.

Caviar wotsogolera mchere ndi kukonzedwa m'njira yomweyo monga tobiko miyambo, koma mtengo. Ngati mukukhala mu mzinda waukulu, mugule mu masitolo lalikulu, mu Dipatimenti ya nsomba, pamodzi ndi ena zosakaniza chotchedwa sushi.

Caviar masago thanzi kwambiri ndipo amakhala zili mkulu wa mavitamini, mapuloteni, ndi yambiri Omega-3 ndi Omega, 6 (mafuta zidulo). Ngakhale kuti muli ndalama zambiri mafuta m'thupi, gawo laling'ono la mankhwala kokha kupindula thupi.

Tobiko ndi masago - chimene icho chiri, ndi kusiyanitsa iwo Chrixitu

Kotero tsopano ife tikudziwa kuti pansi pa dzina zosowa pamoyo wake wamng'ono nyanja nsomba caviar. Atalandira poyankha funso, "Masago - icho chiri," monga mwa chilamulo pali vuto maganizo: "Kodi mungadziwe ku Masago roe?". Ndipotu, si zovuta.

Caviar ya zouluka nsomba (zouluka nsomba roe) mu mawonekedwe zachilengedwe ndi osiyana ndi odziwika mankhwala yowala lalanje, ndi pafupifupi colorless, ali wofatsa kukoma lokoma ndi, characteristically, crunches pa mano ndi kudya. Nayenso masago (caviar wotsogolera) ali kuwala beige mthunzi ndi ochepa, mazira nehrustyaschie. Chifukwa mitundu kuzimiririka, mitundu iwiri pafupifupi nthawi zonse anapereka zogulitsa wonyika mu mitundu yosiyanasiyana, kawirikawiri ofiira kapena wakuda. Childs, monga utoto ntchito zosakaniza zachilengedwe - nyamayi inki (kukwaniritsa wakuda), ginger wodula bwino madzi (kwa mtundu yowala lalanje) ndi zina zotero. Tiyenera amatchulanso mankhwala odziwika m'masitolo Japanese ndi odyera ngati vasabiko - n'chimodzimodzi ndi caviar, koma zojambulidwa ndi ufa wasabi wobiriwira. processing amenewa poyera ndi tobiko ndi masago. Kodi kwenikweni mtundu wa mazira utoto wasabi, akhoza kumva monga maonekedwe (kukula kwa mazira), ndi kukhalapo kapena kusapezeka kwa crunch khalidwe pamene mukudya. Ndizosachita kunena kuti caviar ndi wasabi adzakhala ndi kukoma zokometsera kwambiri.

Zakudya masago ndi tobiko

Onse mitundu ya mazira ntchito pophika Gunkan-chotchedwa sushi monga kudzikonda kudzazidwa, komanso kukongoletsa masikono. Chifukwa kapangidwe bwino, masago imakhudzanso mbale ambiri Asian - omelets, saladi sauces ndi zina zotero, pamene ntchito tobiko wochepa. Nthawi zambiri mankhwala zimagwirizizirana mbale osiyanasiyana, kuyambira dongosolo lawo ndi kulawa mwangwiro wowonjezera.

Mmodzi wa maphikidwe wotchuka imatengedwa msuzi zokometsera Masago, amene pa odyera zosiyanasiyana ndi yophika mu njira zosiyanasiyana. Kuphika kunyumba mankhwala zotsatirazi ntchito: supuni 1/4 ya Japanese mayonesi ( "Kyupi"), supuni 1 ya caviar, 1/2 ya msuzi kapena kimchi shriracha.

Mwachidule mfundo pamwamba, amene akutumikira monga poyankha funso, "Masago - icho chiri," adzakhala superfluous kuti mwachindunji - ndi capelin caviar, kale ntchito zakudya Japanese.