Kodi kuphika mwamuna wake pa February 23? Maphikidwe mbale chikondwerero

Woteteza Tsiku Lathu - chidwi ndi tsiku lalikulu kwa anthu athu. Ambiri chikondwerero mu njira chachikulu, nagotavlivaya zosiyanasiyana mbale monga Chaka Chatsopano. Pa nthawiyi, mkazi wake monga luso lawo lonse zophikira, kuti kukondweretsa anthu. Onse amadziwa kuti zabwino mphatso, kupatula masokosi ndi bulashi thovu, ndi chokoma chakudya chokoma yophika ndi moyo ndi chikondi.

Ambiri ankati, n'kuganizira kuphika mwamuna wake pa February 23, mmene angakondweretsere wokondedwa zakudya tsaya. N'koyenera kuchita chinthu chopatsa thanzi komanso wokhutiritsa ngati n'kotheka. Pafupifupi anthu onse monga nyama ina yofanana osiyana, kosavuta kwa inu ndi ine, akazi wokondedwa! Musaphwanye Musiyeni ndi zokhwasula-khwasula saladi.

Koma musaiwale za zokongoletsa tebulo mwambo. About pathos ndi anamuperekeza ayenera kuiwala - mutsindika pa kapangidwe ndiwofatsa. M'pofunika kukhala zokometsera ngati chikhomo tsiku Tete-a-Tete. Komanso kusamalira ndiwo zochuluka mchere wokoma. Mwachitsanzo, kuphika keke. Akunde malo mumaikonda! Ife kupereka maphikidwe athu oyambirira pa February 23, limene lidzakhala Prezent bwino ndi sizidzakumbukiridwa kwa nthawi yaitali.

Yowutsa mudyo manti la Turkey nyama ndi mbatata

Chiuzibeki mbale kwa nthawi yaitali munakhala mu Russia. Mfundo imeneyi dumplings lalikulu, steamed yekha ndi Kuwonjezera wa zokometsera savory ndi osiyana mawonekedwe zachilendo. Mbale kunapezeka yowutsa mudyo ndi mtanda muyenera falitsani enaake anayesa kwambiri ndi kutenga zambiri toppings. Ena amayi mukukhulupirira Asian pudding zovuta komanso ali ndi mantha kuphika izo.

Koma si koyamba. Tsatirani sitepe ndi sitepe Chinsinsi, mudzatha kuti akonze mankhwala zophikira, zomwe zingasangalatse kukoma. Sipafinikanso kuti wazifunsa kuti kodi kuphika mwamuna wake pa February 23. Manta ndithu ngati wanu wosankhika, makamaka pamodzi ndi msuzi zokometsera. Zokwanira demagoguery - chitani ndondomekoyi.

Amasakaniza ndi mtanda: kapu ya madzi owiritsa (ofunda), mazira awiri, uzitsine mchere, ufa (diso). Pakuti kudzazidwa ndi: Turkey fillet (400 g), mbatata zisanu, anyezi, tsabola wakuda, adyo cloves awiri. Mankhwala kwa Sauce: wofanana mbali ya wowawasa kirimu ndi mayonesi (150 ml), 40 ga adzhika pachimake kapena phwetekere phala, asanu cloves adyo, fennel mtengo.

uukande

Kodi kuphika mwamuna wake pa February 23? Kumene, nyama chifukwa chokhalira izi. Ankakonda kutenga litchowa, kumenya mazira, nyengo ndi mchere, kuthira mtsinje zonyalazo madzi otentha mu chakudya chochepa ndipo mosamala kuwonjezera ufa. Good phala. Kuti asasiye manja anu, bwezerani ndi masamba mafuta. Massa ayenera kutenga mtanda-free, homogeneous kugwirizana. Manga mu Manga pulasitiki ndi kuziika mu furiji kwa theka la ola.

Tsopano pakubwera nyama: Turkey, kusema cubes yaing'ono, kuwonjezera mbatata grated, yokazinga anyezi, adyo akanadulidwa ndi zonunkhira.

Kupanga manta

Ikani chidutswa utakhazikika mtanda pa bolodi floured matabwa, kudula mutizidutswa tating'ono ting'ono, amene adagulung'undisa mu mabwalo woonda. Ulendo uliwonse ufa kufalitsa minced nyama mankhwala, ndi yolusa mbali m'mphepete mbali zonse toyalana matumba agwirizane. Onetsetsani mtanda si ong'ambika, mwinamwake chilichonse mkati adzakhala tumphuka.

sitima pepala daubed batala ndi dumplings musati n'kudziphatika pamwamba. Kukonzekera kwa mphindi zosachepera 40. Mukhoza kugwiritsa ntchito multivarku. Kupanga msuzi: kusakaniza onse zosakaniza. Wokonzeka manti zakhala zikuzunza m'miyoyo pa letesi wobiriwira. Kubisa tebulo pa February 23, onetsetsani kuti pang'onopang'ono mwabwino zayekha izo.

Chikondwerero Chinsinsi nkhosa ndi dzungu ndi chestnuts

Mosiyana nkhumba ndi nyama ng'ombe yamphongo gululi zakudya ndi lili ndi kuchuluka kochepa wa mafuta m'thupi. Komanso, ndi wachifundo, yowutsa mudyo ndi chakudya chopatsa thanzi. Ife kufotokoza Baibulo choyambirira gourmets weniweni. Pakuti mtanda adzafunika:

• 300 ga ufa;
• limodzi dzira;
• batala (20 g).

Zosakaniza zina makilogalamu nkhosa nyama (fillet gawo) mapaundi dzungu, makapu awiri madzi khangaza, makapu 1.5 mpunga, chestnuts (400 g). Komanso muyenera mitu isanu anyezi, uzitsine duwa magalamu zana la batala.

kukonzekera gulu

Maphikidwe chikondwerero mbale wa nkhosa ndi lambiri, Baibulo athu adzakhala nawo onse popanda yekha. Choyamba, anasamba mpunga monga chimanga chithupsa mphindi zosapitirira 10. Chinthu chachikulu - musati kugaya kapena kutembenukira kwa nsima.

Pangani mtanda: mu anasefa ufa mazira vzobem, kuwonjezera mafuta ndi madzi. Falitsani wosanjikiza kumalumikiza pansi cauldron ake kwambiri, kutsanulira batala anasungunuka. Pamwamba kuyala theka mpunga, kuphimba ndi chivindikiro, kuphika kwa mphindi 20.

Mgoza kutitimira m'madzi, kuvala mbale - osati wokhudza mphindi 7. Yaiwisi dzungu magawo adzakhala kudula pafupifupi. Nashinkuem tiweramitse passiruem mu batala, ndipo onjezerani nyama sliced. Thirani makangaza madzi ndi madzi otentha - theka la ola adzazunzidwa.

Yokazinga dzungu ndi chestnuts, kuloza kulemera kwa mwanawankhosa. mankhwala flavored ndi mchere ndi tsabola. Simmer, utaphimbidwa, kwa mphindi khumi. Duwa akuyambitsa mu supuni ya madzi, kutsanulira iwo mpunga. The mtanda, lomwe linakonzedwa dzinthu, kutaya. Flatten mpunga tirigu pamwamba mbale, iyo ziri chunks ya mphodza ndi dzungu. Kutha amadyera.

mbale Chicken (tchuthi) pa Tsiku la Woteteza wa Dziko Lathu

Nkhuku nyama sadzamva pa tebulo. Chiŵerengero akadakwanitsira wa khalidwe ndi mtengo kuvumbitsira otchuka. Mukayamba ndi kuwonjezera kukoma mukhoza kudya zokoma, monga nkhuku mu Provencal - mbale chikhalidwe France.

N'kofunika zigawo zikuluzikulu:

• nkhuku nyama;
• Masamba: tomato asanu, anyezi atatu, cloves isanu ndi iwiri ya adyo;
• Black azitona zinamenyanitsa - 150 ga;
• tchizi - magalamu mazana awiri;
• Mafuta - 50 ml ya;
• zonunkhira: awiri supuni lalikulu la Provence zitsamba magalamu 2.5 mbewu fennel, uzitsine tsabola wofiira, mchere.

ndondomeko

Ngati mwamuna wako wakonda nyama ndani, onetsetsani kukonza zosiyanasiyana mbale ku nkhuku. Kusiyana chikondwerero kudabwa mbuye omasuka ndi liwiro, ndi alendo - juiciness ndi piquancy. Tsopano Chinsinsi. Butchered nyama mu zidutswa zigawo, pang'ono prisalivaem.

Angalekanitse thupi pa khungu la tomato, kusema magawo. Anyezi - theka mphete ndipo azitona - m'magulu anayi. zosakaniza onse amaphatikizidwa mbali imodzi ayenera kuikidwa pansi pa brazier lapansi. Ikani pamwamba pa nyama. Flavored zonunkhira msuzi: kusakaniza adyo cholizira ndi fennel, tsabola, zitsamba ndi mafuta.

Phimbani "masamba malaya". Kuphika maola 1-1.5. A maminiti pang'ono kuzimitsa kuwaza uvuni mowolowa manja ndi tchizi grated. Izi Chinsinsi mwakuwoneka banal, koma ena kukoma ndi kununkhira! Gala chakudya pa February 23 inadzera mwamuna wanu. Konzani chipinda ndi makandulo ndi zonunkhira kuti m'mlengalenga chikondi!

Wophikidwa masikono nkhuku

mbale mosavuta amati kukhala amachitira tsaya. The ndondomeko kuphika sadzatenga nthawi zambiri, ndipo mukhoza kukonzekera chochitika. Kuwapempha kugula pafupi awiri makilogalamu a chilled nkhuku magalamu mazana atatu apamwamba nyama yankhumba, atatu kucha lalanje ndi sing'anga kukula. Komanso letesi, tsabola wakuda, masamba mafuta, mchere.

malangizo

Kumbukirani kuti tebulo pa February 23 ayenera kukhala osiyana ndi menyu pa March 8. Simufunikanso mitundu iliyonse pinki ndi maluwa. magawo Small sliced, kutsanulira madzi cholizira wa malalanje, flavored ndi zonunkhira. Phunziro kwa marinate firiji kwa maola awiri.

Woonda n'kupanga sliced nyama yankhumba, kukulunga mu chidutswa cha nyama - zimitsani chubu, Kupeza ndi mmano ndi. Pazikopa alimbane pepala kuphika kapena zojambulazo, lubricating mafuta, anaika masikono anapanga. Ikani mu uvuni kwa mphindi 20.

Wophikidwa nkhuku masikono ndi kuyenda pansi pa madzi mu letesi. Lazunguliridwa ndi chitumbuwa ndi kusangalala madzulo zazikulu. Monga mukuonera, si koyenera kuti kuwononga ndalama. Maphikidwe pa February 23 ntchito ndi yosavuta. Khalani m'maganizo pang'ono ndi khama, ndiye tebulo lanu lidzakhala muli amasangalatsa zophikira.

Kuwonjezera msika wazakudya zophika nyama, ntchito nsomba. Mwachitsanzo, nsomba nyama yang'ombe ndi zokometsera msuzi kirimu. Maphikidwe mbale chikondwerero mu guises zambiri, kukwaniritsa amakonda kukoma kwa Gourmet iliyonse. Musaiwale kusangalatsa Hava munthu mankhwala wokoma. Onani Hostess - chinkhupule mkate.

Birthday mkate ndi mkaka condensed

Ngati muli ndi mafunso pa zimene kuphika mwamuna wake pa Feb. 23, ndiye pambuyo muchita zimenezi mchere wokoma, zokaikira zonse ndi nkhawa azipita. The ndondomeko, ndithudi, wautali, koma anakhala nthawi ndi khama zedi. The zigawo zikuluzikulu za mkate:

• magalamu mazana atatu ufa ndi yofanana mafuta;
• mazira asanu;
• yophika condensed mkaka - banki;
• 1.5 makapu granulated shuga;
• Koko ufa - 50 g;
• kuphika ufa - 5 ga;
• 15% kirimu - 30 ml ya;
• zipatso kupanikizana, walnuts.

Tiyeni tiyambe ...

Konzani woyera keke: mazira awiri kukwapulidwa mu thovu fluffy chochuluka, ndiye pang'onopang'ono kutsanulira 150 ga shuga, anasefa ufa (120 g). The mtanda adzatembenuza chimfine, kuphika pafupifupi ola limodzi.

Brown keke: chifesedwa mu ufa (180 g), kuwonjezera ufa kuphika, otsala shuga, ufa koko, mazira anamenyedwa (4 ma PC.). Ikani mu uvuni kwa mphindi 20. Utakhazikika Korzhik kusema magawo awiri ofanana.

White ndi chokoleti mikate (wosanjikiza chachiwiri musakhudze) odulidwa nyenyezi. Mukhoza kugwiritsa ntchito osindikizira. Otsala bulauni mkate modzala yokutidwa zipatso kupanikizana, owazidwa mtedza akanadulidwa.

Making kirimu: whisk condensed mkaka ndi batala (150 g). Mafuta ndi chokoleti chinkhupule mkate, ankawaviika kupanikizana, misa poterera. Ikani pamwamba pa nyenyezi za zoyera mkate, kutsanulira kirimu ndi kuwaza ndi mtedza. Cover ndi zofiirira nyenyezi anali impregnated ndi woyera msuzi wokoma. Kuli Nkhani za ola.

Kukonzekera glaze: kuphatikiza koko ufa, shuga ndi zonona, kuphika mpaka wandiweyani. Taika chidutswa cha batala (50 g) ndipo dikirani mpaka pamene glaze chazirala, izo kuphimba keke. Kukongoletsa ndi strawberries atsopano, kuwaza walnuts mbali.

Pa Timalize. Tikukhulupirira kuti holide maphikidwe mbale yaikulu kwambiri zothandiza ndipo adzagonjetsa mitima ya anthu.