Chokoma mbatata pitsa: Chinsinsi yosavuta

Mbatata pitsa - waukulu njira kwa masiku. Kukonzekera mwachidule ndipo mwamsanga. M'nkhaniyi tiona kuyang'ana maphikidwe zina zochititsa chidwi.

Chinsinsi koyamba kwa

Kodi inu mukuzindikira mbatata pitsa poto kukonzekera popanda mayeso. Komanso Sikuti mu ndondomeko ya kulenga mankhwala ntchito uvuni. Mukhoza kuona kuti mbatata pitsa - ndi pogulitsira zakudya chachikulu mowa, zomwe, poyamba, akhoza kupanga amuna awo. Ngati iwo sanatero, ndiye madona angakuthandizeni.

Kuphika mbale, muyenera:

• dzira;
• magalamu 250 tchizi;
• Anayi mbatata (kukula - sing'anga);
• tsabola;
• teaspoons atatu chikuchitidwa adzhika;
• anayi zubochka adyo;
• mchere;
• Awiri luso. supuni ufa;
• mchere;
• tomato atatu;
• magalamu 150 soseji.

Kuphika pitsa poto

1. Choyamba dayisi soseji.
2. Melenko kuwaza tomato.
3. Dulani tchizi mbale.
4. Komanso, kudzera chesnokodavku Abiti adyo.
5. Pambuyo grater kabati mbatata. Kenako, kuwonjezera adjika pambuyo mix.
6. Kenaka yikani ufa, tsabola, mchere. Kuwonjezera dzira. Ndipotu mix.
7. Thirani misa chifukwa mu poto, kuwonjezera mafuta.
8. Pa mbali zonse za mwachangu. Kuchepetsa kutentha. Dikirani mpaka mbatata mwachangu.
9. Kenako, kutembenuzira mbatata pancake, ngakhale pang'ono mwachangu wake.
10. Patapita pancake mafuta adzhika. Kenako, kuyala tomato, soseji ndi tchizi.
11. Phimbani. Tiyeni kukonzekera mbatata pitsa poto. Kamodzi tchizi kusungunuka, mankhwala akhoza kuchotsedwa kutentha. Lolani kuti kuziziritsa kwa mphindi ziwiri, pambuyo mbali kutumikira. Bon chakudya!

Mbatata pitsa mu uvuni. Chinsinsi ndi nsomba ndi azitona

Chifukwa cha zimenezi, kwambiri, ndi kukonzekera pitsa mtanda anapangidwa kuchokera mbatata. Kudzaza mankhwala izi choyambirira kwambiri, koma zokoma. Kukonzekera izi pitsa mbatata mu uvuni. Total nthawi ya kulengedwa chotero mankhwala - za makumi asanu Mphindi.

Pakuti yokonza zosowa:

• mtsuko wa nsomba zamzitini ;
• Awiri nkhuku mazira (ngati mukufuna);
• zisanu ndi ziwiri mbatata sing'anga-kakulidwe;
• mchere;
• khumi zinamenyanitsa azitona;
• magalamu 200 tchizi durum;
• wina zamzitini tsabola;
• Nkhani zitatu. supuni ufa;
• Six tomato mu madzi awo;
• supuni ya osakaniza youma zitsamba;
• saladi anyezi.

Kukonzekera:

1. Choyamba wiritsani mbatata mu mchere madzi, ndiye kukhetsa madzi.
2. Mbatata phala ndi mbatata masher wapadera. Chifukwa, inu kupeza yosenda. cool wake pang'ono.
3. Kenako, kuchotsa khungu kwa tomato, kudula mu magawo awiri zamkati, kuchotsa madzi owonjezera.
4. Pambuyo tsabola woyera, kudula iwo mu cubes.
5. Komanso, saladi anyezi kusema mphete theka.
6. Pambuyo kulumikiza puree ndi ufa, masamba ndi nkhuku dzira. Kenako mix.
7. misa ndiye anaika mu mawonekedwe.
8. Kamodzi pa tsinde la Ikani stuffing.
9. Wosanjikiza otsiriza ayenera kupita tchizi grated.
10. Tumizani mbatata pitsa mu uvuni preheated. Iwo ayenera kukonzekera pafupifupi maminiti sate. Bon chakudya!

Pizza ndi nyama

Kodi kuphika mbatata pitsa? Chinsinsi kukonzekera ndi osavuta kumva. pitsa Izi chidwi amene mukufuna nyama, chifukwa kudzazidwa ndi minced.

Kukonzekera chofunika kutenga:

• magalamu 300 nyama minced;
• Anayi mbatata;
• mchere;
• gulu la anyezi wobiriwira;
• 250 ml ya mkaka;
• zonunkhira;
• tsabola wofiira;
• tomato awiri;
• 4 mazira;
• zukini;
• mchere;
• wakuda tsabola;
• magalamu 100 tchizi.

Pizza Kuphika:

1. Choyamba kuyeretsa khungu mbatata, patapita wosambitsa bwino. Kenako, kusema mbale woonda, mamilimita awiri wandiweyani. Komanso wosambitsa zukini, zobiriwira anyezi ndi tomato.
2. Pambuyo magawo zofanana kudula zukini, phwetekere.
3. Melenko kuwaza nthenga anyezi.
4. Whisk mazira ndi mkaka, kuwonjezera tchizi finely grated.
5. The osakaniza chinali mchere ndi tsabola.
6. Kenako, kutenthetsa uvuni mpaka madigiri mazana awiri.
7. Muchikombole kuti adzaphika kabati mafuta pansi kuyala wosanjikiza woyamba wa mbatata.
8. Pambuyo kuika wosanjikiza nyama.
9. Kenako, mchere ndi tsabola.
10. Pambuyo zukini adagona wosanjikiza, tomato, anyezi.
11. Komanso mbatata pitsa wodzazidwa osakaniza mkaka dzira.
12. Ndiye n'kofunika kutumiza wophikidwa mu uvuni kwa ola limodzi. Mphindi khumi ndi zisanu pamaso pamwamba pa chivundikiro ndi zojambulazo.

Ndi rosemary, bowa ndi azitona

Izi zosinthika chidwi pitsa. Chidwi kwa anthu amene amakonda bowa.

Kukonzekera mbale adzafunika:

• magalamu 300 bowa watsopano;
• magalamu 800 mbatata;
• supuni rosemary;
• Awiri luso. mafuta;
• magalamu 50 zinamenyanitsa azitona wakuda;
• Nkhani anayi. wowawasa kirimu (mafuta okhutira 15%);
• mazira awiri;
• mchere;
• anyezi;
• awiri cloves wa adyo;
• Black ndi tsabola wofiira;
• magalamu 100 tchizi.

Pizza kunyumba

1. Choyamba, kutsuka mbatata, ndiye peel ndi opaka pa grater coarse.
2. Pambuyo kusakaniza ndi rosemary ndi awiri cloves wa adyo (pang'ono wosweka).
3. Ndiye mwachangu mu mafuta kwa mphindi khumi. Mu ndondomekoyi, kuwonjezera mchere kulawa. Pambuyo kuchotsa mbatata kutentha, kuchotsa adyo.
4. Kenako, kusamutsa ndi mbatata kuphika mbale.
5. Ikani mu uvuni preheated kwa mphindi khumi ndi khumi ndi asanu.
6. Ngakhale kukonzekera stuffing. Kuti tichite zimenezi, kudula bowa ndi anyezi.
7. mafuta mwachangu anyezi kwa mphindi zinayi.
8. Pambuyo kuwonjezera bowa ndi. Mwachangu kwa vaporize madzi.
9. Kenako, whisk mazira ndi wowawasa kirimu.
10. Kenaka yikani zonunkhira. Kenako, kusakaniza ndi azitona, bowa.
11. Chotsani mbatata patsinde uvuni. Ndiye kuvala stuffing ake.
12. Ndiye kuwaza ndi grated tchizi mankhwala. Kukonzekera mbatata pitsa mu uvuni kwa pafupi maminiti makumi awiri.