Nkhumba mu wowawasa kirimu

Nkhumba - ndi yowutsa mudyo, mafuta nyama, zomwe ndi loyenereradi chakudya yozizira. Kuyambira inu mukhoza kuchita timagawo, goulash, burgers ndi mbale wina. Lero, ndi wotchuka kwambiri makamaka m'mayiko monga Germany, France, Scandinavia, China ndi kum'mwera chakum'mawa kwa Asia. Ndipo kamodzi nkhumba anali wotsika ndi zotchipa komanso Choncho ankaona chakudya cha anthu osauka. A zabwino nkhumba nyama ndi wotumbululuka pinki mtundu. Nyama, ndi mtundu woyera, mwina zoipa, ofiira owala - flabby.

A mbale sizachilendo ndi nkhumba mu wowawasa kirimu. Muyenera si atapanga nkhumba, wowawasa kirimu, anyezi, wakuda tsabola. Mbale zakonzedwa motere: Dulani nyama mu tiziduswa tating'ono ting'ono ndi kuwaza ndi mchere ndi zonunkhira. Ndiye, kudula ndi mwachangu awiri anyezi sing'anga. Pamene anyezi browns bwino, kuwonjezera kwa iwo nyama.

Pamene nyama ndi browned, m'pofunika kuwonjezera madzi pang'ono ndi mphodza kwa mphindi khumi chivindikiro cha. Ndiye kuchotsa chivindikiro, kuwonjezera kutentha ndi simmer mpaka madzi kwathunthu chamunthuyo. Pambuyo pake, kutsanulira wowawasa nyama, kuchepetsa kutentha ndi kusakaniza bwino. Tsopano muyenera zimitsani moto. Nkhumba mu wowawasa kirimu ayenera kuima pansi pa nyumba kwa ndendende miniti imodzi. Ndiye kuchotsa chivindikiro ndi kutumikira. Pakuti zokongoletsa mukhoza kuphika mpunga, pasta, yosenda mbatata.

Nkhumba mu wowawasa kirimu mu mphika ndi mbatata ndi bowa

Tengani nkhumba - magalamu 500, pafupi zaka khumi mbatata sing'anga, mababu awiri magalamu 150 bowa zouma, masamba mafuta, nthaka tsabola. Kukonzekera msuzi kirimu kutenga chikho ndi msuzi galasi otsalira pambuyo bowa, batala ndi ufa (a supuni). Nkhumba osambitsidwa ndi madzi ozizira, kudula mutizidutswa tating'ono ndi yokazinga mpaka theka. Nyengo ndi mchere, kuwaza ndi tsabola ndipo sakanizani.

Sambani bowa ndi zilowerere kwa maola awiri. Kenako kuwira, kudula ndi yokazinga mu masamba mafuta. Ayeretsa ndi kusema cubes mbatata, ndi kuwonjezera bowa ndi. Kamodzi zosakaniza onse yokazinga, ayenera kusakaniza ndi kuika miphika. Bowa msuzi ndi msuzi wowawasa kirimu, ndipo iwo kudzaza miphika, ndiyeno kuvala Mphindi makumi asanu mu uvuni.

Nkhumba, anaphika msuzi kirimu ndi bowa

Kukonzekera mbale Ndi yosavuta. Nambala ofunikira mankhwala: nkhumba, bowa (bowa), wowawasa kirimu atsopano zitsamba. Konzani kuphika mbale ndi kuika nkhumba mu izo. Ikani pamwamba pa bowa ndi anyezi, mchere, ndi kutsanulira kirimu onse. Preheat uvuni digiri zana ndi makumi asanu ndi atatu ndi kuphika kwa mphindi makumi awiri. Ndiye kuonjezera kutentha kwa madigiri mazana awiri ndi kuphika kwa mphindi khumi. Musanayambe kuika pa tebulo, azikongoletsa pang'ono, kuwaza zitsamba akanadulidwa.

Nkhumba braised msuzi kirimu ndi masamba

mbale akhoza kuphikidwa lalikulu Kukuwotcha poto ndi kuika mu firiji, kumene akhoza kusungidwa kwa masiku angapo popanda vuto. Tumikirani mphodza nkhumba akhale ndi zakudya zosiyanasiyana mbali, osati mukusautsika. Tengani nkhumba chidale 1 kilogalamu, kaloti awiri, anyezi awiri magalamu 300 bowa, masamba mafuta, kirimu - 300 ufa galamu (supuni atatu), condiments ndi zonunkhira. Ndi kwa mankhwala amenewa yosavuta adzakonza nkhumba msuzi kirimu ndi masamba.

nkhumba wanga, kusema magawo kapena cubes. Kuphika masamba: kudula anyezi theka mphete, kaloti kusema magawo kapena polukruzhkami, bowa crosswise powomba anayi. Nyama yokazinga - tiyeni moto kukhala amphamvu. Izi zachitika kupanga kutumphuka - izo sudzapereka madzi litheretu. Mchere ndi tsabola zofunika pa mapeto a kuphika. Ndiye muyenera kuika nyama mu Kukuwotcha poto ndi madzi anapanga.

Tsopano mwachangu akutembenukira kaloti, anyezi, bowa - komanso kutentha mkulu - ndi kufalitsa pa nyama, kuwonjezera kapu ya madzi, kuphimba ndi chivindikiro ndi kuika mu uvuni. Pa kutentha madigiri mazana awiri mbale ayenera kukonzekera maminiti makumi anai. Ndiye muyenera kupeza Kukuwotcha poto, kuwonjezera mchere ndi zonunkhira ndi mchere. Ife mudzaze wowawasa kirimu onse, kuwonjezera ufa, chipwirikiti ndi kuika mmbuyo mu uvuni. mphindi khumi kenako, nkhumba ndi wokonzeka!