Nkhumba nthiti mu uvuni - Chinsinsi holide

Izi mankhwala zimakhalanso zotsika mtengo akhoza bwinobwino ntchito kuphika chikondwerero. Pali njira zingapo processing. Kuphika nkhumba nthiti mu uvuni, Chinsinsi ndi yekha. Mukhoza kuphika iwo yomweyo, koma mukhoza woyamba wiritsani kapena mwachangu. Ndi zabwino Frying ndi kuphika mu ng'anjo mwachindunji nthiti marinate. A kuphika mu yaiwisi kufunika icing, amene anafuna kupanga zokoma ndi wokongola kutumphuka ndi nyama anali zofewa ndi yowutsa mudyo.

Chinsinsi cha nkhumba nthiti

Chinsinsi yophweka. Nthiti wiritsani kwa ola pa moto wochepa kwambiri pambuyo otentha. Onetsetsani yomweyo kuwonjezera mchere. Chotsani msuzi, pang'ono youma nsalu. Konzani glaze: mu blender ndi kutembenuzira adyo ndi tsabola popanda nyemba, mbewu kapena mizu ya mapira (cilantro), wothira msuzi soya, uchi ndi zonunkhira lapamtima. Zonsezi - ndi kukhalapo ndi kukoma. Pakani m'mbali glaze mowolowa manja kuyika mu mikono kwa kuphika ndi kuphika mkangano kuti uvuni zana makumi asanu madigiri kwa mphindi makumi anai. Likukhalira zabwino kwambiri ndi chokoma!

Zokoma nkhumba nthiti

Zingatengere magalamu mazana asanu ndi atatu a nkhumba nthiti, kapu theka la msuzi apulo, ketchup, supuni atatu a bulauni shuga, mandimu, supuni awiri msuzi soya, tsabola wakuda, paprika, adyo, sinamoni. Nthiti kugawanitsa mbali. Konzani zosakaniza otsala msuzi ndi nyama mu izo marinate kwa ola limodzi ndi theka. Ndiyeno zipsepse pa thireyi, chisindikizo zojambulazo ndi kuphika ola osachepera limodzi pa kutentha madigiri mazana awiri ndi makumi awiri. Pa mphindi khumi ndi zisanu kuti mafuta pamwamba pa nthiti ndi marinade. Pamene nyama ndi wachifundo, kuchotsa zojambulazo, kutsanulira zotsala za msuzi ndi kuphika mpaka golide. Pamene ntchito msuzi kukhetsa ndi kutumikira payokha.

Nkhumba nthiti mu uvuni - Chinsinsi ndi maapulo

Muyenera: a kilogalamu theka nthiti nkhumba, masamba mafuta, uchi, maapulo, mandimu ndi zonunkhira. Maapulo kudula mutizidutswa tating'ono sikisi kapena eyiti, kuchotsa pakati ndi kuvala wothira mafuta kuphika. Pakuti glaze kutentha uchi otentha pamodzi ndi mafuta ndi masamba (makumi asanu ndi makumi asanu) ndi mandimu. Nthiti anagawa zigawo, pakani ndi mchere ndi tsabola, anaika mu maapulo, kuthira uchi glaze. Kuphika chifukwa Mphindi makumi anai kapena makumi asanu pa kutentha madigiri mazana awiri. Mafuta nthiti ndi uchi, mopepuka kuwaza ndi mchere coarse ndi kuphika mpaka yowala khirisipi.

Khoma nkhumba nthiti mu uvuni - Chinsinsi ndi kiwi

Muyenera: a kilo wa nkhumba nthiti, theka kilo wa kiwi, anyezi, mano awiri a adyo, supuni awiri a shuga (makamaka bulauni), supuni ya mpiru, mchere, otentha wofiira ndi wakuda tsabola, awiri kapena supuni zitatu za masamba mafuta ndi msuzi soya, vinyo kapena apulo viniga. Ndi kiwi kuchotsa zikopa ndi phala. Anyezi ndi adyo kabati kapena kuwaza mu blender, kuwonjezera kwa kiwi, pali kwambiri - zosakaniza onse otsala, kupatula nyama. Nyama ayenera marinate kusakaniza. Sakanizani bwino, pakani m'mbali ndi kusiya osachepera pa ora mu firiji. Ikani nthiti mu nkhungu kuphika pa kutentha madigiri mazana awiri mpaka madzi chamunthuyo, ndiyeno kuchepetsa kutentha. Pamene chithunzi cha kutumphuka wokongola, mbale ayenera kukhala okonzeka. Pakuti tchuthi aliyense wangwiro nthiti nkhumba mu uvuni - Chinsinsi ndi yosavuta, zinthu zilipo.