Ng'ombe ku French mu uvuni: Chinsinsi

Wake yokoma mbale wa ng'ombe alipo pafupifupi zakudya mtundu wa anthu a mdziko, munthu aliyense kudziletsa kulemekeza odyera ali menyu ake zingapo zimene mungachite kuti zakudya zopangidwa kuchokera ku nyama yamwana wang'ombe.

Ngati mwaganiza kuchitira nokha ndi okondedwa chokoma zazing'ono mbale, kuyesa kuphika wapamwamba kuposa aliyense kukoma mbale - ng'ombe zophikidwa French.

Kodi kuphika nyama mu uvuni

Ng'ombe, amene anapita ku ng'anjo adziika zachilendo kapena wosayerekezeka kununkhira. Kuphika nyama iliyonse amafuna yambiri ya nthawi, salola mwachangu, choncho makamaka yophika pa maholide chachikulu, pamene tebulo chikondwerero kupita alendo wokondedwa. Ng'ombe mu French mu uvuni anakhala mwaluso woona wa luso lanu zophikira, muyenera kutsatira malamulo ena.

Choyamba ndi wofunika kwambiri kuti tikwaniritse zotsatira zabwino - wosankhidwa wa ng'ombe chidutswa wabwino. Chachiwiri - ndi kusankha abwino, mawonekedwe yabwino kuphika. Ndipo potsiriza, lachitatu - kutentha ndi nthawi ya kuphika nyama.

Onse zigawo zina za Chinsinsi, monga kuchuluka kwa zokometsera, mchere, masamba ndi zowonjezera zina - Ndithu nkhani ya makonda, koma analimbikitsa kutsatira malangizo Chinsinsi.

Kodi kusankha chidutswa lamanja la nyama

Ng'ombe ku French mu uvuni zidzakuyenderani chokoma ndi yowutsa mudyo yekha ngati chidutswa lamanja la nyama amusankha. Ziyenera kukhala kwambiri mtundu wofiira, fungo labwino, ndi zotanuka fibrous dongosolo. Ng'ombe ku French - osati Chinsinsi cha tsiku lililonse pa tebulo, ndipo ndi bwino kuti zodula kuchokera mtembo wa chinyama, amene si kuposa zaka ziwiri. Malo abwino kwambiri Kukuwotcha ndi podpoyasnichnaya minofu tsamba, kudula ndi zina. Onani kuti pali zochepa momwe tingathere anasankha chidutswa cha fillet moyo mafuta ndi plenochek - ichi adzakupulumutsa ku ntchito yaitali kuyeretsa chidutswa cha zinyalala owonjezera.

Kodi mtundu wa zakudya ntchito Kukuwotcha

amayi ambiri okongola chidwi ya ziwiya zosiyanasiyana khitchini pophika zosiyanasiyana mbale. Nyama mu French - Chinsinsi ng'ombe amene ayenera kukhala bwino propechena. Pofuna kukwaniritsa zotsatira zabwino, muyenera kugwiritsa ntchito mawonekedwe oyenera kuphika. Adzayenera kwambiri matenthedwe madutsidwe chidwi chitsulo wandiweyani mipanda, trays mkulu amaganiza.

Nthawi ndi kutentha kwa kuphika

Choyamba muyenera kusankha zimene zimabweretsa mukufuna kupeza. Ng'ombe French amatanthauza uvuni browned kutumphuka crunchy tchizi ndi kuphika Choncho bwino pa kutentha m'malo okwezeka, za 220-250 ° C, kwa nthawi yochepa. Ena maphikidwe kwa mbale tikulimbikitsidwa kudzaza wosanjikiza pamwamba tchizi maminiti pang'ono mpaka chakudya yophika. Pankhaniyi Kukuwotcha kutentha ayenera kuchepetsedwa 150 ° C, ndipo pambuyo kuwonjezera tchizi kuonjezera kutentha kwa 220 ° C.

Kodi kukonzekera nyama Kukuwotcha

Musanayambe kuphika nyama, ziyenera kutsukidwa filimu muyeso, ukasambe madzi ozizira ndi youma ndi chopukutira thonje. Popeza ng'ombe imatengedwa "youma", nyama mwachitsanzo Taphunzira, ndiye kupereka zofewa ndi kuteteza youma pa adzaphika kuthandiza zidule ena ntchito ndi oyang'anira zophika odziwa. Mwachitsanzo, mukhoza kukulunga ng'ombe n'kupanga zonyalazo nyama yankhumba kapena mafuta magawo a nyama ndi tating'ono ting'ono nyama yankhumba. Nyama mu French - Chinsinsi ng'ombe amene ali chimodzimodzi basi sayenera 'youma ", kotero nsonga yosavuta adzagwa sakanakhoza kukhala zothandiza kwambiri.

mfundo za ng'ombe kuphika mu French

Kamodzi izo zinachitika kuti pa njira ya kukonzekera nkhumba, koma ng'ombe mu French - osachepera kulakalaka Chinsinsi, mbale akhoza azikongoletsa chakudya chikondwerero, ndipo mosakayikira adzakhala nawo ndi ogula kwambiri wovuta.

Choncho, French ng'ombe Chinsinsi. Photo wa mbale kusasanyiwa, ndi sitepe ndi sitepe Chinsinsi kudzakuthandizani hostesses wosadziwa. Palibe kumva za izo.

Ndipo si onse wapabanja odziwa amadziwa mmene kuphika ng'ombe mu French. Nsonga aliyense adzabwera imathandiza.

Chinthu choyamba kuchita - kukonzekeretsa chidutswa abwino nyama. Pakuti ili, monga tanenera kale pamwambapa, ayenera kutsukidwa mafuta owonjezera ndi mitsempha, kusamba bwino ndi madzi ozizira, Pat youma ndi chopukutira kapena zopukutira m'manja zimapezeka. Pambuyo njira awa, fillet ndi kudula mu zigawo woonda. Nthuli ndi bwino kubweza, mchere, kuwaza ndi zonunkhira, kuvala kuphika kudzoza thireyi pang'ono mafuta.

Anyezi, tomato, mbatata kusema magawo. Nyama zonse zigawo kufala: anyezi mphete - mayonesi - tomato - mayonesi - mbatata - mayonesi (musaiwale pang'ono kuwonjezera mchere ndi tsabola). Pakati pa tomato ndi mbatata akhoza kuika tchizi grated pa grater coarse. Mosamala kutsanulira mu poto kapu ya madzi - zimenezi pofuna kupewa kuyanika zosakaniza.

Kuphika watumidwa mu bwino mkangano - kuti 190-200 ° C - uvuni kwa ola limodzi. Patapita nthawi ino, mawonekedwe chiyenera kuchotsedwa mu uvuni, kuphimba nyama ndi masamba coarsely grated tchizi, kwezani kutentha kwa 220 ° C ndi kuphika mpaka khirisipi golide bulauni.

Mmene kudyetsa bwino ng'ombe zophikidwa French, izo ayankhidwa pansipa.

Chinsinsi 'Ng'ombe ku French ndi bowa "

Ngati mukufuna kuti nyama mu French kwambiri zokoma, kwambiri Nkhata-Nkhata njira adzawonjezera kwa bowa zofunika Chinsinsi. Zimakhala bowa, bowa oyisitara, ndipo ngakhale bowa watsopano. Kotero kuti iwo ndawapatsa kununkhira zonse ndi fungo la nyama, sayenera kufalitsa pamwamba pa zigawo zonse zilipo. Ndi bwino kuika bowa mwachindunji pa mabala a ng'ombe.

Choncho, chifukwa kuphika ng'ombe mu French ndi bowa muyenera:

- ng'ombe;

- wowawasa kirimu;

- mbatata;

- tchizi mitundu;

- anyezi;

- bowa;

- mayonesi;

- adyo atsopano;

- zofewa tchizi ;

- zokometsera kwa ng'ombe.

Enieni kuchuluka kwa zosakaniza mu Chinsinsi ichi, tinaganiza kuti mwachindunji, kuyesera, kupereka mpata kwa kukoma kwanu ndi zokhumba.

Monga tanenera pamwambapa, chidutswa cha ng'ombe muyenera kusambitsana, wouma bwino zonse zosafunika. Dulani nyama mu zigawo osati pakatikati pa chitsime ichi ndi kukawamenya. Mwa njira, kumenya nyama ndi bwino akutembenukira ku kanema - izo amapulumutsa inu kuchokera mwachinyengo wotsatira wa zakudya kuchokera nyenyeswa ang'ono ndi madzi nyama.

Kuwaza chidutswa chilichonse ndi zonunkhira, mchere ndi mafuta ndi pang'ono mayonesi.

Bowa bwino kuchapa kwa bowa kuchotsa pamwamba kapu plenochku. Kusema magawo zoonda, ngati iwo ali wamng'ono, mukhoza kusiya lonselo. Sauté wa bowa ndi anyezi pang'ono mpaka zofewa.

Adyo ndi anadutsa masher kapena finely akanadulidwa. Kuwaza anyezi mu mphete woonda. Tchizi kabati kudzera maselo lalikulu anagawa pawiri - wochepa, wachiwiri pang'ono.
Mu mbale osiyana kuphatikiza wowawasa kirimu, ng'ombe zokometsera kuti, ndi chiwerengero ka tchizi grated, adyo, finely akanadulidwa zitsamba, mchere.

bowa utakhazikika wothira kirimu tchizi, anaika mu kapu ya wowawasa kirimu kusakaniza. Sakanizani bwino.

Timayamba amaunjika zigawo za ng'ombe flavored French.

Mu kudzoza kuphika zigawo mbale kufala kwa nyama, anyezi poterera bowa misa. Pamwamba pa ukulu wonse uwu wadzadza ndi tchizi grated.

Wophikidwa nyama pafupifupi 40 Mphindi mu preheated 220 ° C uvuni.

Kodi kutsatira ng'ombe wophikidwa

Choncho ndondomeko kuphika zinatha, nthawi kuchotsa mawonekedwe kuchokera uvuni. Sikuti kuchita zimenezi kamodzi. Zimitsani mbaula, pang'ono tsegulani chitseko ndipo
Perekani mbale kupuma pang'ono, mphindi zisanu ndi zokwanira. Ndiye kuchotsa mawonekedwe uvuni, ndi kusiya zojambulazo Manga "zipse" kwa mphindi khumi ndi zisanu.

Yophika ng'ombe mu French mu uvuni umaperekedwa mu zigawo kuti preheated mbale. Kukongoletsa, mukhoza kugwiritsa ntchito masamba atsopano, tomato halved chitumbuwa, amadyera, azitona ndi mankhwala ena abwino.

Bon chakudya!