A mawu ochepa owathandiza ng'ombe

Ng'ombe mu kukoma kwake ndi zakudya mtengo si wolephera mitundu ina ya nyama. Kuyambira inu mukhoza kuphika kwambiri chakudya pachiyambi. nyama Izi ntchito saladi, likukhalira langwiro filler ndi wachiwiri maphunziro. Alankhulepo za zomwe chakudya ndi chokoma maphunziro oyamba zichokera kwa ng'ombe, ngakhale zedi. Izi kudziwana Hostess nawo. Koma chinthu chofunika kwambiri ndi kudziwa momwe kukonzekera ng'ombe. Timanena za izo m'nkhaniyi.

Kuyamba kukonzekera saladi yosavuta. Muyenera 400 magalamu a ng'ombe, ndi bwino ngati si aliwonse. Wiritsani mpaka yophika ndi kudula mutizidutswa tating'ono ting'ono. Komanso, muyenera wiritsani 200 magalamu a mbatata mu zikopa. Pamene akamazizira pansi ayenera kuchapidwa ndi kusema cubes. Komanso kudula ndi Nkhaka ochepa. Sakanizani onse zosakaniza. Tsopano kuphatikiza supuni awiri a mafuta masamba ndi supuni imodzi ya mandimu. Mandimu akhoza m'malo ndi vinyo wosasa, kuchepetsedwa yekha. Kudzazidwa sayenera kwambiri acidic. Thirani okonzeka marinade saladi ndi kuwaza ndi zitsamba.

Ndipo tsopano, momwe kukonzekera ng'ombe monga mbale yaikulu. Pomwepo ndinena, kuti nyama imeneyi akhoza kuphikidwa mbale mu kuchuluka kwa embodiments osiyana. Ine ndikuuzani inu za ena maphikidwe.

Mmodzi wa maphikidwe wotchuka kwambiri ndi goulash. mbale ndi atsimikize kwambiri ndipo akhoza kuphatikiza nthawi yoyamba ndi yachiwiri. Nyama, pafupifupi 500 magalamu, kudula mutizidutswa tating'ono ndi kuwonjezera kwa zonunkhira ndi mchere. Ndiye ife mwachangu mu poto Frying mpaka bulauni. Pambuyo pake, kutsanulira mu poto anyezi mmodzi, akanadulidwa finely, ndi kaloti, kusema n'kupanga. Zonsezi atavala supuni atatu a phwetekere phala. Sakanizani onse zosakaniza ndi simmer kwa pafupifupi mphindi 10.

Kenako kuwonjezera 200 ml ya msuzi ndi chidutswa cha batala. Zonse simmer kwa kanthawi, kufikira nyama ndi wachifundo. Optionally, inu mukhoza kuwonjezera Bay masamba ndi zonunkhira.

Mbale woyamba wa ng'ombe opangidwa imapeza ndi atsimikize. Choncho, ntchito broths nyama. Ndi zofunika kuti anali fupa. Apa ndi momwe kukonzekera Shurpa ng'ombe. mbale imatengedwa chikhalidwe mu East. Tengani zamkati wa ng'ombe (600-700 magalamu) ndi kudula nthuli. Mbatata woyera ndi kusema cubes yaing'ono. Anyezi, kaloti ndi tsabola belu ayenera kuchapidwa ndi kusema magawo.

Tsopano tengani chiwaya ndi kufalitsa pa masamba ake sliced, kupatula mbatata. Mwachangu iwo kwa kanthawi ndipo onjezerani nyama kwa iwo. Mwachangu onse pamodzi pafupifupi 6 Mphindi. Kenako, kuwonjezera kwa poto za supuni atatu a phwetekere phala. Mwachangu kwa mphindi ina 5, oyambitsa zonse nkhani za Frying poto.

Tengani chiwaya ndi ife kuloza ku izo nyama ndi masamba. Thirani mu poto msuzi kapena madzi, okhutira madzi akhale pamwamba pafupifupi zisanu masentimita. Kuyatsa kutentha ndi kuphika mpaka zithupsa shourpa. Kenako, kutsanulira mu poto ndi kuwonjezera mbatata zonunkhira. Zonunkhira ntchito chitowe, paprika a mitundu yosiyanasiyana, Bay tsamba, mchere. Ifenso moto wochepa, koma pafupi ndi msuzi amaziphika n'kuzithira. Kuphika pafupifupi 50 Mphindi. Shurpa wokonzeka.

Chinsinsi kuphika ng'ombe ndi pafupifupi munthu wosiyana luso yokonza mitundu ina ya nyama. Ng'ombe ayenera yophika pang'onopang'ono kukonzedwa. Likukhalira chokoma mphodza mu. Nyama anafuna timagawo bwino ayenera munganyansidwe, ndiye mwachangu mbali iliyonse.

Ngati inu zamarinuete nyama maora pang'ono kuphika, ndiye zidzawayendera wachifundo ndi zofewa. N'zotheka pamaso kuphika ng'ombe, pakani nyama ndi mpiru, koma ngati mwachangu, asanafike kutentha mankhwala ayenera kusambitsa.

Kuyambira nyama angathe kukonzekera pafupifupi mbale chomwecho chimene wina aliyense. Gwiritsani zonunkhira ndi mchere. Ng'ombe pamodzi ndi mbale aliyense mbali ndi masamba, prunes. Kudziwa mmene kuphika ng'ombe, mukhoza kuchitira anzanu ndi zokoma ndi atsimikize kwambiri.