Achisanu katungulume nkhanu: mmene kuphika? kuphika Nsonga

Nkhanu - amakonda chakudya chokoma osati kwa okonda mowa, komanso anthu amene wokondera kwa zakudya nsomba. Ali otsika kalori, chokoma, ndi wofunika kwambiri ndi ntchito zothandiza kwa anthu thanzi. Komabe, ngakhale mankhwala othandiza kwambiri n'koopsa thanzi ngati kuli kulakwa kusankha. Iwo nazonso ndi mazira katungulume shrimp. Kodi kuphika ndi mmene kugula chakudya chokoma sangagwelenso kwa Dodgers nyambo, ayankhidwa m'nkhaniyi.

malo

Aliyense lowani lokoma mchere kukoma nyama nkhanu ndi kukoma nyanja. Ndipo pamene anthufe m'mashelufu, anthu ochepa mukudziwa. Nthawi zambiri izi nyama zonse zopanda mafupa detachment crustacean ali m'dera ndithu. Amakodwa ndi zakudya tsogolo nyanja ku North, Baltic, Black, Mediterranean, Irish Nyanja, komanso pa Atlantic gombe la Morocco ndi Scandinavia.

Mtundu wa anthu awa zimasiyanasiyana pa mtundu a sing'anga, monga ulamuliro, ali ndi chekeni mchenga pansi, chomwe chimawathandiza chinthu okha. Koma ogula amaona pa maalumali Red mazira katungulume shrimp. "Kodi kuphika mankhwala ndi?" - funso yomweyo kutero. Koma palibe akuganiza chiyani kukwaniritsidwa kwa utuluke zobwera la nyanja zingawakhumudwitse mtundu. chakuti Mlengi kwambiri zimatithandiza ndondomeko kuphika ndipo zimatulutsa kale yophika shrimp. Choncho, funso mmene kuphika nkhanu , mazira katungulume cholakwika. Iwo muyenera defrost.

Yaikuluikulu

M'madzi nkhanu, choncho amatchedwanso nkhanu, anawagawa m'magulu awiri: madzi ofunda ndi madzi ozizira. Mu chilengedwe ofunda ndi ncho anthu lalikulu. oimira chapadera ndi kambuku prawns. anthu Arctic amene amakhala mu madzi ozizira, ali ang'onoang'ono kuposa thermophilic. Ngakhale kuti amasiyana makhalidwe kukoma, koma mtengo wa nyalugwe achifumu ndi zakudya mu 2-3 zambiri.

Large nkhanu m'madzi kufika 30 cm m'litali, pamene ozizira-kukula ndi avareji ya 4-5 cm.

Kutchuka kwa chakudya chokoma ichi ikukula, choncho mayiko ena ayamba chongopeka kukula mankhwala kukumana atawalamula. Aquaculture la China ndi khalidwe kuthungo. Chile yokumba chakudya chokoma kwambiri zoyenera kugwiritsa ntchito. Koma chifukwa chakuti nkhono munthu atakumana thupi pang'ono ndipo samapeza zinthu zofunika, sali zothandiza munthu kuti anakwatulidwa kwa chilengedwe ndi mazira katungulume shrimp. Kodi kuphika ndi zimene kuphika chakudya chokoma ichi - ndi vuto kuthetsedwa mistresses pambuyo kusankha olondola mankhwala.

ugule kwambiri

Nkhanu mu sitolo Tingaone onse mu mawonekedwe mmatumba kapena chochuluka. Izo nthawizonse yopindulitsa kwambiri kugula mankhwala unpacked, koma palibe zomwe amapeza kuti wogula: mmene kale anali ndi kumene gawo lirilonse kunja. Kusiyana mu mtengo ndi yabwino, ndi chakudya chokoma ndi kulemera ndi kawiri mtengo kuposa mmatumba shrimp.

Pakuti wogula osavuta kusiyana pakati pa mitundu iwiri ya katundu anagulitsa adzakhala zonyozeka. Yekha zokongoletsa maonekedwe a mbale adzakhala bwino chifukwa cha mankhwala odzaza. Khalidwe chakudya chokoma yoyenera kwambiri kwa mbale omwera. Koma mmene kuphika nkhanu , mazira, katungulume, izo tidzakambirana Patatha kuphunzira zikuchokera mankhwala.

Kodi wina angathe muli semifinished chakudya chokoma m'madzi kuwonjezera pa pophika waukulu? Iwo likukhalira kuti opanga oipa kusintha kakomedwe, ayenera stale kapena kupanga mankhwala anawonjezera kuti kukoma enhancers wake, colorings ndi mbali zina zosafunikira. Nkofunika kudziwa kuti apamwamba chakudya chokoma ayenera wapangidwa ndi zosakaniza atatu: nkhanu, mchere ndi madzi.

ayezi glaze

Atabwerera kunyumba kusankha mankhwala bwino funso n'lakuti: mmene kuphika ndi nkhanu mazira, katungulume? Nthawi yomweyo mumaganiza za yaitali kutentha mankhwala chifukwa wambirimbiri ayezi pa iwo. Nthawi zambiri pali mlingo pa zimene kuchuluka kwa ayezi mankhwala mu glaze ayenera musalumphe 7% ya kulemera kwake. Apo ayi, Mlengi akuswa miyezo yabwino.

N'zotheka kuti agwire kuyesera kunyumba. Ganizirani ndi nkhanu mazira ndikuonetsetsa kuti ulamuliro muyeso pambuyo thawing wathunthu ayezi. mwakamodzi ma CD zimene anaona mlingo wa 7%. Nkhanu, mazira youma njira, ndi yopindulitsa kwambiri. Iwo ankanena kulemera osazizira glazing limafanana ndi lenileni.

kuphika Nsonga

Kodi ndifunika kuwira katungulume nkhanu mazira? Yankho ndi lakuti ayi. Ndiponso yomveka. Pambuyo mankhwala wakhala decoction wopanga magawowa ndondomeko kuphika.

Kodi zochita amafuna zii katungulume shrimp. Kodi kuphika iwo? nkhani imeneyi inathetsedwa. M'madzi chakudya chokoma malo okwanira kutentha kuwonjezera madzi ndi kudikira thawing wathunthu. mbale onse ali wokonzeka. Mpaka anabwera ku msuzi wake. Izi, kumene, chophweka njira kukonzekera shrimp. Ndipotu, iwo yokazinga, anaphika, anawonjezera kuti sauces, pasta, mpunga. Popanda chakudya chokoma izi sangachite tchuthi omwera zokhwasula-khwasula saladi.

Zodabwitsa ndizakuti, mtundu wa madzi chifukwa defrosting zakudya m'madzi akhoza oterewa khalidwe la shrimp. Ngati madzi ndi yofiira, ndi chizindikiro cha mankhwala stale, umene wakhala mobwerezabwereza pansi yozizira koopsa ndi thawing.

malamulo Basic ntchito yokonza nkhanu mazira kupititsa patsogolo pokonza awo:

• No kuphika.
• Thawing mankhwala ziyenera kuchitika pang'onopang'ono, pamene kukoma kwa chakudya chokoma adzakhala pafupi ndi wokoma zachilengedwe ndi mchere.
• Pamene ntchito mayikirowevu uvuni sibwino kuti overdo ndi chakudya chokoma mazira, kapena nkhanu nyama ndi mphira.
• Nkhanu ayenera amafanana ndi mawonekedwe a kalikiliki, ngati wina wa anthu ndi mchira molunjika, ndi bwino kuwonjezera mbale.
• Amagwiritsidwanso osavomerezeka kudya invertebrates ndi wakuda mutu, ndi masharubu ndi diso mtundu chongopeka wofiira. nkhanu amenewa kulawa monga mankhwala a.

Mmene kuphika nkhanu katungulume, atapanga kuti saladi?

Pambuyo thawing, mankhwala ayenera kutaya kuti colander kwa galasi madzi otsala. Ngati nkhanu ang'ono, ie, ozizira madzi, kuwonjezera kudula iwo pa saladi sikuthandiza. Pakuti yokonza zakudya za m'madzi chakudya chokoma chofunika tomato chitumbuwa (300 g), Basil zobiriwira (30 g), tsabola wakuda, mafuta, mchere, shuga, mandimu (1 tebulo. Supuni) komanso nkhanu katungulume (200 g) Izi saladi yabwino liwiro kukonzekera. Tomato ayenera kudula mu theka, kuti akagwire Basil ndi shrimp. Mu mbale osiyana kusakaniza mafuta, mchere, shuga (0.5 mbali. Spoons), mandimu ndi tsabola wakuda. Onse akuyambitsa ndi kutumikira.

mbale wina kumodzi yokazinga invertebrates. Kilogalamu thawed mankhwala ayenera marinate kwa mphindi 20 anayi mandimu ndi adyo cloves. Ndiye tumizani zosakaniza panopa pa poto yotentha ndi masamba mafuta mpaka kuphika wathunthu.

Pomaliza

Muyenera kudziwa kuti funso mmene kuphika nkhanu mazira, katungulume, wosayenera. mankhwala sikutanthauza zina kutentha mankhwala, ali okonzeka, ndipo ayenera defrost.