Masikono mkate ndi chotchedwa sushi (chithunzi m'nkhani)

Japanese zakudya lero mwamphamvu kwambiri unakhazikitsidwa mu gawo Russian. anthu ochepa sindimakonda chotchedwa sushi kapena masikono. Ine, osachepera, afika mayunitsi yekha, amene ananena kuti ali akamaona amasangalatsa izi. Koma popeza anthu ambiri ankalemekeza mbale Japanese, kuti kupereka njira chidwi kuganizira, monga masikono keke. Palibe kumva, ndi choyambirira!

Wokoma kapena mchere

Poyamba, muyenera kusankha mtundu wa mkate mukufuna masikono. Kodi iye pachikhalidwe lokoma chofufumitsa, kapena kuchita mungakonde masikono ndi msuzi soya. Kapena mwina kuthetsa funso limeneli ndi kukavota banja?

Koma chisankho chanu kwathunthu zimadalira ya mankhwala zofunika kuphika. Koma popeza ife sitikudziwa zimene Baibulo mwasiya kusankha kwanu, timapereka inu maphikidwe awiri a mmene kuphika mkate wa masikono ndi chotchedwa sushi. Koma zisanachitike, kupereka yemweyo kuthandauza mawonekedwe ake ndi dongosolo.

Keke masikono. Photos of mawonekedwe ndi kapangidwe

Poyamba, pali zosankha zazikulu ziwiri yokonza mbale. Choyamba - ndi pamene mankhwala akanasankhidwa zigawo keke zakhala zikuzunza m'miyoyo ndi wokonzeka Baibulo lili Chomangika, amene zikagwiritsidwa ntchito tebulo ayenera mosamala kudula ndi Mpeni pa makona (ngati mkate wozungulira) kapena lalikulu (ngati lalikulu) zidutswa.

Yachiwiri - izi ndi pamene keke makampani ku masikono munthu ndi / kapena dziko. Moti poyamba izo akukonzekera ambiri masikono (chotchedwa sushi) kenako makampani zokongola pa mbale yokongola ya mkate. Ziwiya akhoza kukhala mmodzi nkhani, koma wokongola kwambiri keke amaoneka ngati pamene pali tiers angapo. Nazi zitsanzo za zithunzi chimake yoyamba ndi yachiwiri. Inu mukumvetsa kusiyana?

Zoyambazo ndi yophweka kunyumba, ngati si aliyense ayamba kuchita masikono pang'onopang'ono zokongola. A Yachiwiri, mukhoza kukonza nyumba pa tebulo chikondwerero anagula kwa masikono. Chabwino, kapena awoawo, ngati katswiri wa nzeru za zakudya Japanese.

Koma mawonekedwe, ndiye kuphunzira zithunzi zonse Nkhani ino komanso kuona kuti zikhoza kukhala zosiyana kwambiri akalumikidzidwa mkate msinkhu kapena circumference, koma masikono okha zikhoza kukhazikitsidwa monga wozungulira chikhalidwe kapena mtima woboola pakati. Njira yamasika angathe kukonzekera chakudya chikondi kwa theka lake lachiwiri, kapena lifanane ndi Mwachitsanzo, Tsiku la Valentine (tsiku la St. Valentine). Ine ndikutsimikiza kuti mphatso ndi zofunika mwapadera kulawa!

Keke masikono. Kodi kupanga njira magawo

Choncho, timapereka inu buku loyamba la mkate, yomwe ikuchitika mu zigawo. Mndandanda wa mankhwala chiri motere:

1. Mpunga chotchedwa sushi - magalamu 300.

2. Mapepala nori - 2 zidutswa.

3. nkhaka (sing'anga) - 2 zidutswa.

4. peyala - zidutswa 1-2.

5. Nathenje kapena nsomba mchere - magalamu 250-300.

6. Rice viniga.

7. mchere msuzi soya.

8. Wasabi.

9. zitsamba mbewu.

10. ginger wodula bwino muzu (marinated).

Kukonzekera:

Rice ayenera rinsed kangapo ndi madzi. The kwambiri bwino. Kuti chilungamo ndi madzi kutuluka a colander ndi. Lolani kuti kukhetsa madzimadzi owonjezera. Zitatha izi kuloza mpunga mu mphika kuwonjezera madzi pa chiŵerengero cha munthu mmodzi ndi chithupsa Chithunzi Mphindi 10 pansi chivindikiro cha. Ndiye kuchotsa kwa kutentha, popanda kutsegula mphika, kupereka njere ya ngakhale yofanana nthawi.

Peyala ndi nkhaka ayenera katungulume ndi kusema yaitali, magawo woonda (ndi yabwino ntchito mpeni uwu wapadera).

Mchere nsomba (mumapezeka nsomba), muyeneranso kudula mu zigawo pa magawo lonse.

nori pepala ayenera kudulidwa padziko circumference kapena kukafika kutsogolo kwa mawonekedwe asankha keke.

Kenako, m'pofunika mosamala kuwaza mpunga vinyo wosasa ndi kusakaniza bwinobwino.

Pansi pa nkhungu kapena mbale muyenera kaye chinsalu cha nori. Kenako wosanjikiza - theka mpunga okonzeka. Apa ife kupanga ndemanga kuti, ngati mukugwiritsa ntchito mbale mosabisa, ndi yabwino ntchito kutsetsereka mawonekedwe, amene anayikidwa mu mndandanda ndipo onse a zigawo.

Kenako ikani nkhaka mbale ndi wosanjikiza pamwamba pa nsomba.

Ndiye ife tipite Bwerezani zigawo, koma m'malo nkhaka tidzakhala ndi wosanjikiza peyala. Pa nsomba kapena mumapezeka nsomba kuika nori pepala chachiwiri ndi zigawo izi: mpunga, mapeyala, nsomba.

Pamwamba pa keke yomalizidwa owazidwa nthangala za zitsamba.

Mwachita! Tsopano tiyenera yekha kuchotsedwa mosamala kutsetsereka mawonekedwe, kudula keke ndi kutumikira ndi msuzi soya, wasabi ndi kuzifutsa ginger wodula bwino lomwe.

Zofunika cholemba. Ngati inu ntchito mawonekedwe kwambiri pokonza mkate, njira yokonza udzasintha pang'ono. Pankhaniyi, wosanjikiza chapamwamba ayenera yokutidwa ndi munthu wina, wachitatu pepala nori. Bwinobwino Finyani kuti nsomba zigawo zonse tikaumbike ndi modekha invert keke kumtunda mbale mosabisa, kuyesera mawonekedwe ake. Ndipo kuyambira pamwamba wosanjikiza adzakhala mdima pa nori, ndiye ayenera azikongoletsa.

Keke anamaliza masikono

Apa, tiyeni tikambirane buku lachiwiri la mbale, zomwe ife analemba pamwamba. Choncho, masikono mkate. Kodi kuchita izo nokha pamene inu simungakhoze kuchita maziko kwambiri, kuti anthu masikono chomwecho?

Apa ife pofotokoza mmodzi mwa zosankha zovuta kukonzekera awo. Sitikudziwa amalangiza kuti kuyamba ndi zosankha zovuta, ndipo yesani kuchita nthawi yoyamba Mwachitsanzo, wotchuka masikono "Philadelphia" ndiyeno apereke ndalama okonzeka mu mawonekedwe a mkate.

zosakaniza:

1. Mapepala nori - 3 zidutswa.

2. nkhaka - zidutswa 1-2.

3. A zofewa kirimu tchizi (makamaka "Philadelphia").

4. Special chotchedwa sushi mpunga - magalamu 300.

5. mapeyala - zidutswa 1-2.

6. mchere nsomba, nsomba kapena mumapezeka nsomba - 250 magalamu.

7. Rice viniga - 15 ml.

Kukonzekera:

Rice anazipangiratu mofanana mu Chinsinsi mkate, amene tatchulazi.

Nkhaka ndi peyala ayenera kuchapidwa ndi kusema n'kupanga yaitali.

fillets nsomba ayenera kusema zigawo zikuluzikulu woonda.

Komanso ndikofunikira kufalitsa mphasa matabwa kupanga masikono ndi kukulunga mu filimu pulasitiki, imene bedi pepala nori.

Wosanjikiza lotsatira anaika mpunga, kusiya Mzere yopapatiza ya pepala losalembedwapo (pafupifupi 3 cm).

Titacheza fillets nsomba.

Komanso, zigawo zonse ayenera mosamala kuona pa Manga pulasitiki, malo m'mphepete mwa oyera magawo nori nkhaka, mapeyala ndi zonona tchizi Mzere.

Yambani mwamphamvu kupotokola "soseji" pamodzi kutalika lonse, mwamphamvu kwinaku zigawo zonse pamodzi.

Patapita mphindi 15-20, kusema masikono anamaliza lakuthwa kwambiri mpeni. Tipange keke.

chokongoletsera

Inu analenga masikono keke. Kodi kupanga ambiri a ulemerero wake kuti anali ambiri chikondwerero ndi zokongola? Ine ndiyesera kuti ndikuuzeni.

Pamene inu tinkadula ndi nkhaka, avokodo ndi nsomba mu magawo zoonda, ena mwa iwo zosavuta kumangika ndi kupanga chinachake monga duwa kapena maluwa ena kuimira. Wina njira zabwino ngati nsomba mbale, mudzaze iwo ndi caviar wofiira ndi zonona tchizi.

Zokongola kudula zigawo nkhaka akhoza wokha kutumikira kukongoletsa ndi zabwino, ngati linakwiriridwa bwino.

A ochepa "disheveled" m'madera osiyanasiyana ginger mkate nawonso kukumbutsa maluwa pinki.

Improvisation ndi yokonza pandege wa zapamwamba

M'nkhaniyi, ife wakhala mitundu wokongola yosavuta imeneyi maphunziro chidwi kuphika kwa oyamba. Ngati mukufuna, mukhoza kusokoneza mungachite izi ndi kuwonjezera mndandanda wa zosakaniza ndi mankhwala zambiri kuchokera kwa amene ankagwiritsa ntchito zakudya Japanese. Mwachitsanzo, akhoza kusuta njoka yam'madzi kapena nsomba zamoyo. Ena mukufuna kugwiritsa ntchito watsopano wobiriwira anyezi, tomato kapena letesi. Nthawi zambiri ntchito yophika kapena kusuta nkhuku. Onse, monga iwo amati, kukoma ndi mtundu.

Kodi kutsatira

Keke a masikono, amene tazikonzeratu chithunzi m'nkhani Mabaibulo osiyanasiyana, kawirikawiri anali ndi miyambo mchere Japanese zakudya ndi sauces. Lotchuka kwambiri ndi:

1. Wasabi - zokometsera kwambiri zokometsera, amene yotchuka amatchedwanso Japanese horseradish. Idyani ayenera kukhala osamala kwambiri.

2. kuzifutsa ginger wodula bwino lomwe. Mtundu uwu wa zokometsera pa fani. Koma monga ulamuliro, ngati iye sanali poyamba, kenaka rasprobuet wake ndipo simungathe kulingalira masikono popanda ginger wodula bwino lomwe. Malinga ndi zinachitikira.

3. Soya msuzi. Ndi ofooka ndi silnosoleny. Ambiri amakonda ofooka, monga chotchedwa sushi ndi masikono m'gulu nsomba mchere.

Pangani tebulo bwino kalembedwe Japanese. Kutumikira lalikulu kapena amakona anayi mbale wachikuda. Kuyambira mafoloko ndi mipeni kugwiritsa ntchito timitengo. Ndi ntchito muli wapadera msuzi soya ndi ena, pamwambapa mchere.

Ngati muli ndi tebulo otsika ndi mwayi kukhala pansi mtanda miyendo, izo ndi njira yabwino kwa momasuka chakudya Japanese.

Pomaliza

Anthu ambiri, pamene iwo koyamba masikono mkate ndi chotchedwa sushi (a chithunzi pa Intaneti), choyamba taganizirani zimene kuphika mbale kudzakhala kovuta kwambiri, ndipo m'pofunika pakuti kuphunzira kwa oyang'anira zophika kapena osachepera kumaliza maphunziro ena.

Kodi kudabwa wanu pamene ngakhale nthawi yoyamba, ngakhale si abwino, koma keke kunapezeka wokongola kwambiri. Koma ambiri Chofunika, izo kulawa ndi "amauluka" chifukwa usiku wina, pamene zingatanthauze kuti zingakhale sangathe okudya awiri.

Ndipo kodi kutamanda kwambiri kwa ophika pakhale?

Kukhala wolimba mtima. Usaope kuyetsa ndi zonse muyenera bwino! Keke ipitirirabe ndi manja awo - si zovuta. Pangani pa zinachitikira changa.