Kodi kuphika ng'ombe mtima: maphikidwe zokoma kwa zinyalala

mbale zosiyanasiyana zinyalala akhoza kukhala chokoma, ngati ntchito yokonza khalidwe lawo mankhwala ndalama iwo maphunziro apadera komanso kuphika. Zinyalala (impso, chiwindi ndi mtima) ayenera kutsukidwa bwino, kuphika anaika mu ozizira, madzi pang'ono mchere. oyang'anira zophika Ambiri amakonda kuphika ng'ombe mphodza mtima kuwonjezera saladi, monga akamwe zoziziritsa kukhosi, podzharok monga kudzaza mu mikate zokoma ndi mapayi. Kusankha imodzi kapena Chinsinsi wina, tiyenera kukumbukira kuti kukoma mbale yomalizidwa kumadalira osati kokha pa kugwilizana ndi malamulo a kuphika, komanso powonjezera sauces zodabwitsa chopangidwa ndi kirimu kapena mkaka.

Kwambiri oyambirira ndi wosakhwima kukoma ndi chakudya savory monga timagawo wa ng'ombe mtima. Pakuti chilengedwe chake tiyenera kutenga mankhwala zotsatirazi: mtima, Mayonesi (100 g.), Pang'ono ufa, mchere ndi tsabola (30 g.) Ndipo masamba mafuta (900 GR.). Woyamba ndi kusamalira mankhwala mokwanira za mtima - ziyenera mosamala kwambiri kuchapa kuchotsa onse "filimu" mafuta owonjezera. Musanayambe kuphika ng'ombe mtima pa Chinsinsi ichi, ayenera kugawidwa mu magawo angapo ang'onoang'ono palibe thicker kuposa centimeter ndi kuika mu madzi pafupifupi imodzi ndi theka maola awiri. Ndi bwino kusintha madzi angapo nthawi kuti chochokera kwa magazi kumanzere. Pa mapeto a nthawi anasankha a mankhwala mosamala kha pa dzanja limodzi (kuti kutaya madzi zokoma ndi zokwanira chisanadze wokutidwa zojambulazo pulasitiki). Wokonzeka timagawo yaiwisi, inu mukhoza kuwaza ndi mchere ndi tsabola kulawa, kutumiza mu saucepan, mayonesi marinade ndi kusiya kwa theka la ola.

Kuphika ng'ombe mtima kotero ayenera kuyamba ndi mafuta zochangamutsa - kokha pamene ili losonyeza, poto akhoza kufalitsa timagawo, breaded mu ufa ndi mwachangu kumbali zonse kwa mphindi 7-9. Hot ndi yowutsa mudyo nyama anatumikira ku gome ndi mbale zilizonse kapena ngati mbale osiyana.

Ngati mukufuna kudziwa mmene kuphika ng'ombe pa mtima wa oyang'anira zophika akatswiri muyenera kugwiritsa Chinsinsi zotsatirazi. Tiyenera chochokera (650 g.), Kusuta nyama yankhumba (150 g.) Msuzi (55 ml.), Udzu winawake (50g.) Ndipo kaloti (2 ma PC.). Komanso muyenera pang'ono masamba mafuta (50 ml.), Zonunkhira ndi zonunkhira kulawa, ufa ndi phwetekere phala (15 g.) 22% TH kirimu mafuta (150 ml.). Monga Chinsinsi yapita, chochokera kwa kutsukidwa, kuyeretsa wa "mafilimu" ndi ankawaviika m'madzi ozizira kwa ola limodzi. Komanso mtima ayenera kusema magawo, kuti iwo ndi punctures lakuthwa mpeni ndi zinthu ndi zidutswa za nyama yankhumba, ndiye tumizani ku poto ndi mwachangu zambiri mafuta. Pamene magawo apeza ndi kulakalaka golide bulauni, iwo ikhoza kusunthidwa katungulume ndi grated masamba, kutsanulira msuzi, nyengo ndi mchere ndi tsabola, ndiye simmer pansi pa chivindikiro kutsekedwa kwa ola limodzi kuti amalize softness.

Msuzi mungachite musanayambe kukonza mtima govyazhe- mwachangu mpaka kuwala mtundu wachikasu pa youma Frying poto ufa payokha ofunda phwetekere phala, ndiye kusakaniza zonse, kutsanulira kirimu ndi kuwaza ndi zonunkhira, kenako oyambitsa (kuchotsa apezeka) ndi usavutike pamoto otsika mwamphamvu chifukwa angapo mphindi. The yomalizidwa otentha Kusakaniza ayenera kuikidwa mu mphika zidutswa mtima protushennymi ndi simmer kwa kotala wina wa ora. Kudyetsa chakudya pa tebulo, chochokera kwa magawo ayenera madzi okonzeka otentha msuzi ndi kuwaza atsopano zitsamba akanadulidwa.

Kodi kuphika ndi zokoma ng'ombe mtima? Otetezedwa ndi kuchuluka mokwanira lalikulu la nthawi ndi kupanga mankhwala bwino mankhwala. Komabe, nayonso Chinsinsi wabwino, komanso chikhumbo chofuna kukondweretsa okondedwa awo ndi zokoma ndi choyambirira mbale.