Msuzi lolondola ndi: zoyimira ndi luso lokonzekera

Kodi kuphika nyama msuzi amadziwa pafupifupi Hostess iliyonse. Koma pa koyamba zikuoneka kuti mbale yosavuta pulayimale okonzeka. Ndipotu, nyama msuzi angakhale osiyanasiyana, komanso i osiyana inayake ndipo zinachitika malamulo apadera kuti potengera kunapezeka zokoma ndi apamwamba chakudya. Taganizirani maphikidwe ndi luso kuphika.

Bone msuzi - ndi mbale apadera pali wambirimbiri gelatin. Kudakonzedweratu pogwiritsa ntchito mafupa ndi chichereŵechereŵe, amene ayenera mosamala kuswa ndi pogaya. M'pofunika kusambitsa nkhumba mafupa, kusintha madzi nthawi osachepera 3. Tsopano kutsanulira Kusakaniza mkate ndi madzi pa mlingo wa 1.5 malita pa makilogalamu 1 mafupa, pafupi chimakwirira onse ndipo dikirani madziwa. M'pofunika kuchotsa chivundikiro, onetsetsani kusonkhanitsa thovu. Moto analimbikitsa inaleka ndi kuphika kwa ola limodzi ndi theka. Pambuyo pake, kutaya mu msuzi osiyana zonunkhira, mchere, anyezi lonse ndi karoti. A okwana nkhumba ndi ng'ombe mphodza za 3 maola, ndi ng'ombe ndi mutton - pafupifupi zisanu. Wokonzeka msuzi ali bwinobwino, mtundu osati chimaonekera kwambiri. Koma mawu a kukoma ndi fungo - izo ndi chokoma.

akayimanso panjira kuphika nyama msuzi woyera. Iye ali wangwiro kwa soups kuphika. madzimadzi ndi fupa chiŵerengero ayenera mofanana mu Chinsinsi m'mbuyomu, koma onetsetsani kuti kuwonjezera nthuli (brisket kapena tsamba phewa) wolemera pafupi wina kilogalamu. Kuphika kwa maola awiri, onjezerani karoti, anyezi, udzu winawake, lavrushku, chithupsa kwa ola zina. Mchere ndi tsabola ndi msuzi. Inu mukhoza kuika katsabola atsopano.

Kukakukonzerani msuzi chimaonekera bwino kusankha yekha koyamba kalasi nyama. 1 makilogalamu muyenera malita 3 madzi ozizira. Saucepan chivindikiro, kubweretsa madzi kwa chithupsa ndi kuyamba kuchotsa chithovu. chidwi linaperekedwa kwa kuonetsetsa kuti sikuchotsa mafuta owonjezera kuchokera pamwamba, chifukwa ndi uyamiko kwa Iye nyama msuzi chotere fungo pakamwa-kuthirira. Kwa theka la ola mpaka okonzeka kuwonjezera perezharku wa anyezi akanadulidwa ndi karoti grated, mchere mbale. Pambuyo utakhazikika, zingabweretse madzi tikulimbikitsidwa. Total kuphika nthawi - maola 2.5.

Pali nthawi zina pamene mukufuna amphamvu koma mandala nyama mbale. Pankhaniyi, ntchito brightening ngakhale pang'ono. Nyama kalasi III (300 g) mu mpukutu blender ndi kusakaniza mwatsopano dzira loyera ndi galasi msuzi. Siyani stuffing pa theka la ola iye kukapereka. Unyinji chifukwa udzathiridwa mu mbale, wiritsani ndi mkhalidwe wotero kuti izo kwathunthu Amira pansi. Tsopano mosamala kukhetsa ndi kutumikira chilungamo ndi mbale kulakalaka ndi croutons. Apa mmene kuphika nyama msuzi ndi kupanga izo mandala.

Ndi bwino kuphika bulauni msuzi pophika sauces nyama. Kuti zimenezi zitheke, theka kilo wa michira kudula finely kwambiri, kuika zonse mu poto pamodzi ndi zidutswa za nyama ndi kuika mu uvuni kuphika boma ngati kuti zonse zinali brownish. Kenako, kuwonjezera iwo karoti finely akanadulidwa, anyezi, ya parsley mizu ndi udzu winawake. Ikani kusakaniza browned mu okonzeka msuzi fupa ndi yophika kwa maola pafupifupi asanu. Kumapeto kwa nyengo ndi zonunkhira ndi kukonda kwanu.

Chicken msuzi ndi amamwa kukonzekera pang'ono mosiyana. Mbalame kudula mutizidutswa tating'ono lalikulu ndi kuwonjezera madzi ozizira. Komanso wiritsani kwa za makumi Mphindi, mosalekeza kuchotsa thovu ndi kuika mizu yosiyanasiyana, ndi zokometsera mchere; wophika ndi theka. Iwo analimbikitsa nkhuku msuzi fyuluta.

Mukhoza kuyamba kupanga soups, sauces ndi gravies.