Kodi kuphika mtanda kwa chitumbuwa pa kefir?

Mfundo yakuti Yogurt zothandiza thovu mkaka mankhwala aliyense amadziwa. Koma si akumwa komanso kuphika zosiyanasiyana mbale. Mwachitsanzo, anthu ambiri mukufuna kukonza saladi kuvala ofotokoza komanso yotentha soups ozizira, monga chete. Ndipo, ndithudi, yogurt ntchito yokonza zosiyanasiyana mitundu ya mtanda.

Mwachitsanzo, tiyeni kukonzekera chitumbuwa mtanda pa yogurt. Kuti akonze mtanda, tiyenera lita imodzi theka la yogurt paketi margarine (magalamu 200) a paketi mazira atatu (ngati lalikulu, n'zotheka kutenga awiri), supuni awiri a shuga, theka la supuni ya tiyi ya mchere ndi ufa. Kutanthauzira kuchuluka kwa ufa mu ndondomeko kusanganikirana.

Pansi margarine ndipo pakani ndi mazira. Inu mungakhoze kundikwapula osakaniza ndi chosakanizira a. Ndiye kutsanulira mu mbale ya yogurt, kuwonjezera shuga, soda ndi mchere ndi kusakaniza bwino. Tsopano kuyamba kuwonjezera ufa. Zimafunika kuika mochuluka kuti mtanda anali zofewa mokwanira, monga lokonzedwa ndi leaps ndi malire.

Komabe, pali zambiri zimene mungachite osiyana. The mtanda chifukwa cha nthuza mu yogurt ndi angathe kukhala theka-mmene kuphika zikondamoyo. Pankhaniyi, pamene adzaphika mkate kutsanulira theka la mtanda mu poto, ndiye mokoma kugawira kudzazidwa, ndi Kenako mthireni pamwamba pa zotsalira za mayeso.

Ngati tiika pang'ono ufa, mtanda kwa chitumbuwa mu yogurt adzakhala adagulung'undisa kupanga chitumbuwa lina lalikulu kapena mikate yaing'ono.

Kugwiritsa Chinsinsi - mtanda kwa chitumbuwa mu yogurt, mukhoza chofufumitsa ndi kumadzazidwa zosiyanasiyana, onse lokoma ndi apo. Zinthu zotero kunja zodabwitsa mapayi ndi nyama, kabichi, mbatata kapena nsomba. Kuphika mikate mu mtanda wokoma akhoza shuga zambiri, ngakhale ziri kale ndi nkhani ya kukoma, chifukwa kudzazidwa ndi mkate adzakhala wokoma.

Ndipo n'zotheka, ntchito pastry kuphika keke wotchedwa Kurnik ndi mbatata. Kurnik mtanda pa kefir anakonza zokometsera pamwambapa, koma kuti stuffing nkhuku, mbatata, anyezi. Komanso, zimatenga mafuta pang'ono ndi mchere.

Dulani mbatata ndi nkhuku mu cubes, ndi anyezi - woonda theka mphete. The yomalizidwa mtanda kugawaniza pawiri wosiyana. Mbali zambiri adzapita pansi nthuza, falitsani cha mkate ake ndi kufalitsa pa pepala kudzoza kuphika. Tsopano ife kuyamba kufalitsa kudzazidwa zigawo. nkhuku Choyamba flavored ndi zonunkhira, ndiye anyezi, mbatata hereinafter, amafunika mchere ndi zonunkhira. Ikani pamwamba pa batala, kusema zidutswa. Nthawi zambiri, pamene adzaphika mikate ndi mbatata zosaphika, m'pofunika ntchito batala, mwinamwake mbatata propechetsya adzakhala crackle.

Ndiye falitsani chidutswa lachiwiri la mtanda ndi kuphimba mkate wathu, zaschipyvaya iwo mozungulira. Foloko napyoza kumtunda Kornik, ndi dzenje pakati wapangidwa kukhala mkate wathu bwino propeksya. Kuphika mu uvuni mpaka golide bulauni.

Kugwiritsa ntchito mtanda uwu kukhala okonzeka ndi Kurnik ndi zinthu zina. Mwachitsanzo, n'zotheka m'malo mbatata mpunga yophika ndi kuwonjezera wosanjikiza mafuta mu bowa yokazinga kapena mazira yophika. Zodabwitsa ndizakuti, mu zosinthika chakale Kurnik kudzaza zigawo kuti anapatukana ndi zikondamoyo woonda, mtanda amene angathe kukhala okonzeka pa kefir.

Komanso, yogurt - ndi maziko kwambiri kwa yokonza mtanda kwa dumplings kapena ravioli. mtanda Izi zotanuka bwino adagulung'undisa, ndi mankhwala opangidwa ndi zilibe usathe pamene kuphika.

Choncho, kukonzekera mtanda chifukwa ravioli ndi kefir, kutenga Botolo mazana awiri yogurt, theka la supuni ya tiyi ya soda, mchere kulawa ndi ufa. Monga mukuonera, mtanda izi zakonzedwa popanda mazira.

Thirani yogurt mu mbale, kuwonjezera mchere ndi soda ndi kusakaniza bwino. Tsopano ife tiyamba pang'onopang'ono kuwonjezera ufa, kusinja pa mtanda ndi supuni poyamba, ndipo manja ake. Sitiyenera kwambiri phompho, kuyenera kukhala kusintha.

The mtanda yomalizidwa ndi anaika patebulo, yokutidwa ndi mbale ndi kusiya kwa theka la ola gilateni kutupa. Tsopano, inu mukhoza falitsani izo ndi sculpt dumplings kapena dumplings.